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- 2 cups all-purpose flour - 1 cup fresh cranberries, chopped - 1/2 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 2 large eggs - 1/2 cup orange juice, freshly squeezed if possible - Zest of 1 orange - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional) Gathering these ingredients is fun. The mix of sweet and tart will make your bread shine. Fresh cranberries add a pop of color and flavor. The orange juice and zest bring a bright note that pairs well. If you like nuts, walnuts add crunch and depth. Using all-purpose flour gives the right texture. Baking powder helps the bread rise. Sugar balances the flavors and gives a nice crust. Ground cinnamon and nutmeg add warmth, making every bite cozy. I recommend using fresh ingredients. They make a big difference in taste. When you bake with care, your kitchen fills with delicious scents. This recipe is all about easy steps and tasty results. Prepare to enjoy a delightful breakfast! 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the dry ingredients. This includes 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Make sure they are well mixed. 3. In a separate bowl, combine the wet ingredients. Beat together 1/2 cup of melted unsalted butter, 2 large eggs, 1/2 cup of freshly squeezed orange juice, the zest of 1 orange, and 1 teaspoon of vanilla extract. Mix until smooth. 4. Pour the wet mixture into the dry ingredients. Gently mix until just combined. Be careful not to overmix, as this can make the bread tough. 1. Fold in the chopped cranberries (1 cup, chopped) and walnuts (1/2 cup, optional) until they are evenly distributed throughout the batter. 2. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. 3. Bake in the oven for 50-60 minutes. Check doneness by inserting a toothpick into the center. It should come out clean when the bread is done. - Avoiding overmixing the batter: Mix just until the flour disappears. Overmixing makes the bread tough. It’s okay if small lumps remain. They will bake out. - Ensuring even baking: Place the loaf pan in the center of the oven. This helps hot air circulate around it. Check your bread a few minutes before the timer goes off. If the top is browning too fast, cover it with foil. - The importance of using fresh ingredients: Fresh cranberries bring great flavor and bright color. Use fresh orange juice for the best taste. Old ingredients can change the texture and flavor of your bread. - Ideal serving temperatures: This bread is best warm or at room temperature. If it cools too much, you can warm it slightly in the oven. - Toppings and accompaniments: A smear of butter is classic. Cream cheese adds a nice tang. You could even try a drizzle of honey for extra sweetness. - Presentation ideas: Slice into thick pieces and arrange on a platter. Dust with powdered sugar for a sweet touch. Garnish with fresh cranberries and orange slices for a pop of color. {{image_2}} You can make this bread even more fun by adding other fruits. Blueberries add a sweet burst, while chopped apples give great texture. Mix and match the fruits you love best! You can also swap or add nuts in this recipe. Pecans bring a rich, buttery flavor. Almonds add a nice crunch and a hint of sweetness. Choose whatever nuts you enjoy most. If you are gluten-free, you can use gluten-free flour. Look for blends that work well in baking. They can give you a light and fluffy texture similar to regular flour. For a healthier option, try using sugar substitutes. Stevia or coconut sugar will work well. They can help cut down on calories while keeping your bread sweet and tasty. To keep your Cranberry Orange Breakfast Bread fresh, store it in an airtight container. This helps prevent it from drying out. You can also wrap it tightly in plastic wrap. Place the wrapped bread in a cool, dark place. For best results, eat the bread within three days. If you want to keep it longer, consider freezing it. To freeze the breakfast bread, let it cool completely first. Wrap each loaf tightly in plastic wrap. Then, place the wrapped bread in a freezer bag. Remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, take it out and let it thaw overnight in the fridge. To restore its texture, warm it in the oven for a few minutes before serving. Enjoy each slice as if it were fresh-baked! Yes, you can use frozen cranberries. Just thaw them first. This helps the bread stay moist and flavorful. Frozen cranberries work well in this recipe, too. This bread can last about 3 to 5 days at room temperature. Make sure to store it in an airtight container. It can also last up to a week in the fridge. Yes, you can prepare the batter a day ahead. Just mix it and store it in the fridge. Bake it fresh the next morning for a warm breakfast treat. If your bread turns out dry, try adding a splash of orange juice. This can help moisten it. You can also serve it with butter or cream cheese to add richness. In this blog post, we explored making delicious Cranberry Orange Breakfast Bread. We covered key ingredients and a clear step-by-step guide. I shared useful tips for great baking and serving. You can also try fun variations and keep leftovers fresh. Baking this bread adds joy to your mornings. Enjoy it now and share it with others!

Cranberry Orange Breakfast Bread

Delight your mornings with this Cranberry Orange Bliss Breakfast Bread! Bursting with fresh cranberries and zesty orange flavor, this easy recipe combines simple ingredients for a delicious treat. Perfect for sharing or enjoying with your coffee, this bread is a must-try. Click through to explore the full recipe and wow your family and friends with this scrumptious breakfast delight that’s sure to brighten your day!
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Ingredients
  

2 cups all-purpose flour

1 cup fresh cranberries, chopped

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup orange juice (freshly squeezed, if possible)

Zest of 1 orange

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      In another bowl, beat the melted butter, eggs, orange juice, orange zest, and vanilla extract together until smooth.

        Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix.

          Fold in the chopped cranberries and walnuts (if using) until evenly distributed.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                    - Presentation Tips: Slice the bread into generous pieces and serve warm or at room temperature. You can dust the top with powdered sugar and garnish with a few fresh cranberries and orange slices for an eye-catching finish. Enjoy with a smear of butter or cream cheese!