Cranberry White Chocolate Blondies

$- 1 cup unsalted butter, melted - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries (chopped if large) To make cranberry white chocolate blondies, gather these simple ingredients. First, we use unsalted butter. It gives the blondies a rich flavor. Next, light brown sugar adds sweetness and moisture. Granulated sugar balances this out. Eggs make the texture soft and chewy. Vanilla extract brings warmth and depth. For the dry mix, we need all-purpose flour, baking powder, baking soda, and salt. The baking powder and soda help the blondies rise. Salt enhances all the flavors. Now, the stars of the show: white chocolate chips and dried cranberries. They add sweetness and a pop of tartness. You can chop the cranberries if they are large. This helps distribute them better in the batter. You can find these ingredients at your local grocery store. Get ready to whip up these delightful treats! 1. Preheat your oven to 350°F (175°C). This step helps your blondies bake evenly. 2. Grease and line an 8x8-inch baking dish with parchment paper. Leave some overhang. This makes removing the blondies easy. 3. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. 4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for flavor. 5. In another bowl, sift together the flour, baking powder, baking soda, and salt. This helps the dry mix blend well. 1. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, or your blondies may become tough. 2. Fold in the white chocolate chips and dried cranberries. This gives a sweet and tart flavor to every bite. 1. Pour the batter into the prepared baking dish. Spread it evenly with a spatula. This helps ensure even baking. 2. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. 3. Once baked, remove from the oven and let the blondies cool in the pan for about 10-15 minutes. Use the parchment paper to lift them out. 4. Transfer to a wire rack to cool completely. Slice into squares for serving. How to avoid overmixing To keep your blondies soft, mix gently. When combining wet and dry ingredients, stir just until no flour is visible. Overmixing can make them tough. I often use a spatula to fold the batter. This method helps keep the texture light. Ensuring even baking For even baking, spread the batter evenly in the pan. Use a spatula to smooth the top. Check your oven's temperature with an oven thermometer. Sometimes, ovens can be off by a few degrees. Rotate the pan halfway through baking. This step helps all sides bake evenly. Presentation tips with white chocolate drizzle Serve the blondies on a pretty platter. Drizzle melted white chocolate over the top for a nice touch. You can use a spoon or a piping bag to create designs. Sprinkle some extra chopped cranberries on top for color. Ideas for accompaniments or toppings Pair the blondies with vanilla ice cream for a tasty treat. You can also serve them with whipped cream or a scoop of yogurt. A sprinkle of sea salt can enhance the sweet flavors. Enjoy these blondies as a snack or dessert! {{image_2}} You can easily change the taste of your cranberry white chocolate blondies. Here are a few fun ideas: - Adding nuts for crunch: Chopped walnuts or pecans add a nice crunch. Just mix in about half a cup when you add the white chocolate chips and cranberries. The nuts give extra flavor and texture. - Using different types of chocolate or fruits: Instead of white chocolate, try dark or milk chocolate chips. You can also swap dried cranberries for dried cherries or blueberries. This change gives a new twist to each bite. You can make these blondies fit special diets too: - Making it gluten-free: Use a gluten-free flour blend instead of all-purpose flour. This swap will keep the blondies soft and chewy without gluten. - Vegan substitutions for eggs and butter: Replace the eggs with 1/4 cup of unsweetened applesauce for each egg. For the butter, use vegan butter or coconut oil. These swaps keep the blondies tasty and plant-based. To keep your cranberry white chocolate blondies fresh, store them in an airtight container. This method helps to maintain their soft texture and flavor. Make sure to cool the blondies completely before storing them. If you stack them, place parchment paper between layers to prevent sticking. - Use a glass or plastic container with a tight lid. - Keep them at room temperature for up to 3 days. - For longer storage, refrigerate them for about a week. If you want to save some blondies for later, freezing is a great option. Start by wrapping each blondie tightly in plastic wrap. This step prevents freezer burn and keeps them moist. Then, place the wrapped blondies in a freezer-safe bag or container. - Freeze for up to 3 months for the best taste. - To thaw, move them to the fridge overnight. - For quicker thawing, leave them at room temperature for about an hour. This way, your delicious blondies stay tasty and ready to enjoy whenever you like! Can I use fresh cranberries instead of dried? Yes, you can use fresh cranberries. Fresh cranberries add a tart flavor. However, they have more moisture. You may need to adjust the baking time slightly. Chop the fresh cranberries into smaller pieces. This helps them mix well in the batter. How do I make my blondies more fudgy? To make your blondies fudgier, reduce the flour by a quarter cup. This change adds more moisture. You can also bake them for a shorter time. Start checking for doneness around 20 minutes. The edges should be set, but the center stays soft. What can I substitute for white chocolate chips? If you want a substitute for white chocolate chips, try using butterscotch chips. They add a nice sweetness. You can also use dark chocolate chips for a richer taste. Another option is to use chopped nuts for added texture. This blog post covered how to make delicious cranberry white chocolate blondies. You learned about the key ingredients, step-by-step instructions, and baking tips. I shared helpful storage info and common FAQs too. Making blondies is fun and easy. You can adjust flavors and even try gluten-free or vegan options. Experiment with toppings to make your blondies special. Enjoy sharing your tasty treats with friends and family!$

Cranberry White Chocolate Blondies

Indulge in the sweetness of Cranberry Bliss White Chocolate Blondies with this easy recipe! These delicious treats combine creamy white chocolate and tart cranberries for a perfect dessert that everyone will love. Ideal for gatherings or a cozy night in, these blondies are simple to make and irresistible. Click through to explore the full recipe and impress your friends and family! #CranberryBlissBlondies #BakingRecipes #DessertIdeas #HolidayTreats

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Ingredients

1 cup unsalted butter, melted

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup white chocolate chips

1 cup dried cranberries (chopped if large)

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easier removal later.

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, sift together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Fold in the white chocolate chips and dried cranberries until evenly distributed in the batter.

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden, and a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and let them cool in the pan for about 10-15 minutes before lifting out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

- Presentation Tips: Serve the blondies on a decorative platter, drizzled with additional melted white chocolate and sprinkled with a few extra cranberries for a festive touch.