Go Back
To make Creamy Buffalo Chicken Dip, you'll need key ingredients that bring flavor and creaminess. This dip is both easy to prepare and delicious. The recipe serves 6-8 people, perfect for parties or family gatherings. Here’s what you need for the base of the dip: - 2 cups shredded cooked chicken - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup Greek yogurt - 1/2 cup buffalo sauce (adjust to taste) - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 tablespoon fresh chives, chopped (plus more for garnish) - Salt and pepper to taste These ingredients create a rich and creamy dip that bursts with flavor. The shredded chicken adds protein, while the cream cheese and yogurt give it a perfect texture. The buffalo sauce brings that spicy kick we all love. You can personalize your dip with these optional ingredients: - Blue cheese crumbles for extra tang - Diced celery for crunch - Hot sauce for added heat - Extra spices like paprika or cayenne for more flavor Feel free to mix and match these options based on your taste. They can help make the dip truly your own! The Full Recipe gives you a great foundation, but your tweaks can make it special. To start making your creamy buffalo chicken dip, gather all your ingredients. You will need: - 2 cups shredded cooked chicken - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup Greek yogurt - 1/2 cup buffalo sauce (adjust to taste) - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 tablespoon fresh chives, chopped (plus more for garnish) - Salt and pepper to taste - Tortilla chips, celery sticks, or carrot sticks for serving In a large mixing bowl, mix the softened cream cheese, sour cream, and Greek yogurt. Use a hand mixer or a spatula to combine them until smooth and creamy. This base gives the dip its rich texture. Next, gently fold in the shredded chicken. Add the buffalo sauce, garlic powder, onion powder, and salt and pepper. Make sure everything blends well. The buffalo sauce gives it that spicy kick we all love! Stir in the shredded cheddar cheese along with the chopped chives. Reserve a bit of cheese for the top. This adds a cheesy crust when baked. Now, transfer the mixture into a baking dish. Spread it evenly across the dish. Sprinkle the reserved cheddar cheese on top for a delicious finish. Preheat your oven to 350°F (175°C). Bake the dish for about 20 minutes. Keep an eye on it until it becomes bubbly and slightly golden on top. The smell will fill your kitchen, making it hard to wait! Once baked, remove it from the oven. Let it cool for a few minutes. This will help avoid burns while enjoying it. Garnish with more chopped chives for a fresh touch. Serve the dip warm with tortilla chips, celery sticks, or carrot sticks. Each option adds a nice crunch. This creamy buffalo chicken dip is perfect for parties, game days, or just a cozy night in. You can even serve it with fresh veggies for a healthier option. Enjoy this tasty treat straight from the oven! For the full recipe, check out the details above. To make your dip extra creamy, use full-fat cream cheese. It blends better and tastes richer. Mixing in Greek yogurt also adds a nice texture. I like to use a hand mixer for a fluffy finish. You can add more sour cream for a smoother dip. Adjust the amount of buffalo sauce to balance creaminess and heat. Start by softening the cream cheese. This helps it mix well with other ingredients. Use a large bowl to give yourself space to stir. Add the sour cream and Greek yogurt next. Blend these until they are smooth. Then, gently fold in the chicken and seasonings. This keeps the chicken chunks intact. Stir in the cheddar cheese last to keep it from clumping. Preheat your oven to 350°F (175°C) before baking. Use a shallow baking dish for even cooking. Spread the dip evenly in the dish to avoid burnt edges. Bake until it’s bubbly and slightly golden on top. Let it cool for a few minutes before serving. This helps flavors settle and makes it easier to scoop. For a crispy top, broil for one to two minutes at the end. {{image_2}} If you crave more heat in your dip, try adding extras! Hot sauce can turn up the spice. You can also mix in diced jalapeños for a fresh kick. Want to try something bold? Use smoked paprika for a smoky flavor. Just remember to taste as you go. This way, you can find the right heat level for you. You can make this dip lighter without losing flavor. Swap regular cream cheese for low-fat cream cheese. Greek yogurt can replace sour cream for a protein boost. Use baked chicken instead of fried chicken for less fat. You can even try a dairy-free cream cheese if you want to cut out dairy. These swaps keep the taste great while making it a bit healthier. To make this dip vegan, replace chicken with chickpeas or shredded jackfruit. Use vegan cream cheese and dairy-free yogurt for the creamy base. A vegan buffalo sauce works well here too. These changes keep the dip tasty but friendly for plant-based diets. This way, everyone can enjoy the party snack! For the full recipe, check out the details above! You can store leftover dip in an airtight container. Make sure the lid is tight. This way, it stays fresh for up to four days in the fridge. If you want to keep it longer, consider freezing it. To reheat, take the dip out of the fridge. Place it in a microwave-safe bowl. Heat in short bursts, about 30 seconds at a time. Stir in between to avoid hot spots. You can also reheat in an oven. Preheat to 350°F (175°C) and bake for 15-20 minutes. Ensure it’s warm all the way through. If you want to freeze the dip, do it before baking. Place it in a freezer-safe container. Make sure to label it with the date. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, bake it according to the Full Recipe. Enjoy that cheesy, spicy goodness! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it in. You can also use leftover chicken from meals. This dip will still taste amazing! You can serve many things with this dip. Tortilla chips are a great choice. They add crunch and flavor. You can also use celery sticks or carrot sticks. Both are fresh and healthy options. Crackers work well too. Feel free to get creative with your dippers! To make the dip less spicy, use less buffalo sauce. You can also mix in more cream cheese or sour cream. This will tone down the heat while keeping it creamy. Tasting as you go helps find the right balance for you! This blog post has covered key aspects of making the perfect Creamy Buffalo Chicken Dip. You learned about essential and optional ingredients, as well as step-by-step instructions for preparation and baking. We shared handy tips to improve texture and flavor, plus delicious variations. Don’t forget to store your leftovers properly for later enjoyment. Whether you choose spicy or healthier options, this dip is sure to be a hit. Now, gather your ingredients and make this tasty dish for your next gathering! Enjoy making and eating it!

Creamy Buffalo Chicken Dip

Get ready to indulge in the ultimate Buffalo Bliss Chicken Dip! This creamy and spicy dip is the perfect crowd-pleaser for your next gathering. With shredded chicken, delicious cheeses, and a kick of buffalo sauce, it's easy to make and even easier to devour. Perfect with tortilla chips or fresh veggies, this recipe will have everyone coming back for more.
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup Greek yogurt

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon fresh chives, chopped (plus more for garnish)

Salt and pepper to taste

Tortilla chips, celery sticks, or carrot sticks for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese, sour cream, and Greek yogurt. Mix until smooth and creamy.

    Gently fold in the shredded chicken, buffalo sauce, garlic powder, onion powder, and salt & pepper until everything is well incorporated.

      Stir in the shredded cheddar cheese and chopped chives, reserving a small amount of cheddar for topping.

        Transfer the mixture into a baking dish and spread it evenly. Sprinkle the reserved cheddar cheese on top.

          Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and slightly golden on top.

            Remove from the oven and let it cool for a few minutes before garnishing with additional chopped chives.

              Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8