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To make this dish, you need a few key ingredients that bring bold flavors. Here’s what you’ll need: - 1 pound boneless, skinless chicken thighs, diced - 1 cup orzo pasta - 1 medium onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup heavy cream - 2 cups chicken broth - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - 2 tablespoons olive oil - Salt and pepper to taste These items create a rich, creamy base and offer layers of flavor that make this dish shine. You can boost the flavor with a few optional ingredients. Consider adding: - 1 cup cherry tomatoes, halved Cherry tomatoes add a sweet burst that brightens the dish. They complement the spice and creaminess perfectly. To finish your meal, garnishing enhances presentation and flavor. Here are some great options: - Fresh parsley, chopped Chopped parsley adds a fresh pop of color and a hint of earthiness. You can also consider adding a sprinkle of extra Cajun seasoning for more heat. Feel free to mix and match these ingredients. Cooking is about making the dish your own! Start by getting your skillet hot. Pour in 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add 1 pound of diced chicken thighs. Season them with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook the chicken until it turns golden brown and is cooked through. This should take about 6 to 8 minutes. When done, take the chicken out of the skillet and set it aside. In the same skillet, add your diced onion, minced garlic, and diced bell peppers. Cook these for about 5 minutes, stirring often. You want them soft but not mushy. Next, stir in 1 cup of orzo pasta and the remaining 1 tablespoon of Cajun seasoning. Toast the orzo for about 1 to 2 minutes, stirring all the time. Then, pour in 2 cups of chicken broth. Bring this mix to a boil. Once boiling, turn down the heat to low. Cover the skillet and let it simmer for 10 minutes. The orzo should become tender and absorb most of the liquid. Now it’s time to bring everything together! Return the cooked chicken to the skillet. Add 1 cup of heavy cream and stir well. Heat this mixture for about 3 to 4 minutes until it's warm. Sprinkle in 1 teaspoon of smoked paprika, and taste it. Adjust the seasoning with salt and pepper if you need to. If you want to add a pop of color and taste, fold in 1 cup of halved cherry tomatoes. Remove from heat and let it rest for a couple of minutes. Before serving, garnish with fresh chopped parsley. Enjoy your delicious creamy Cajun chicken orzo! To make great Cajun seasoning, use a mix of spices. I like to blend paprika, cayenne, garlic powder, and onion powder. You can adjust the heat by adding more or less cayenne. For a twist, try smoked paprika. It adds depth and a nice flavor. Always taste as you go. This way, you can find the right balance for your dish. To get that rich, creamy texture, heavy cream is key. It mixes well and thickens the sauce. If you want a lighter version, use half-and-half. Add it after cooking the orzo. Stir it in gently until it warms through. For extra creaminess, you can also add a bit of cream cheese. Just let it melt into the mix for a silky finish. To save time, prep ingredients first. Dice the chicken and veggies ahead of time. You can even cook the chicken in bulk and store it. Use a rotisserie chicken for a quick fix. If you have leftover chicken, just add it to the skillet. Cooking orzo is quick too. It usually takes about 10 minutes, so keep an eye on it. With these tips, you can whip up Creamy Cajun Chicken Orzo in no time! {{image_2}} If you want a vegetarian version of creamy Cajun chicken orzo, skip the chicken. You can use chickpeas or tofu instead. Both options absorb flavors well. For chickpeas, use one can, drained and rinsed. For tofu, use 14 ounces, pressed and cubed. Cook them the same way as chicken, adding seasoning for taste. Boost the nutrition by adding extra veggies. You can toss in spinach, kale, or zucchini. These veggies add color and flavor. Chop them small to blend well with orzo. Add them when you cook the onions and peppers. They will soften nicely and enrich your dish. If you love heat, make your dish spicier. You can add more Cajun seasoning or a pinch of cayenne pepper. Start with half a teaspoon and taste as you go. You can also add diced jalapeños for a fresh kick. Just remember, spice can always be adjusted to fit your taste. To store your creamy Cajun chicken orzo, let it cool first. Place it in an airtight container. This keeps the dish fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you reheat your orzo, add a splash of chicken broth. This helps restore moisture and flavor. Heat it in a skillet over medium heat. Stir often to heat evenly. You can also use a microwave. Cover it with a damp paper towel to prevent drying out. To freeze creamy Cajun chicken orzo, use freezer-safe containers. Divide it into single servings for easy meals later. Be sure to leave some space in the container. The orzo may expand when frozen. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge before reheating. Enjoy a quick, tasty meal any time! You can use other small pasta shapes, like ditalini or couscous. Quinoa is another great choice. Each option will change the texture a bit. Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge for up to three days. Reheat it on the stove or in the microwave before serving. To serve more people, simply double the ingredients. Use two pounds of chicken and two cups of orzo. Adjust the chicken broth and cream too. This will keep the flavors balanced and tasty. In this post, we explored how to make creamy Cajun chicken orzo. We covered essential and optional ingredients and how to prepare and cook the dish in easy steps. I shared tips for seasoning, achieving a creamy texture, and some quick hacks. You learned variations for vegetarian options and how to store your leftovers. This dish is fun to make and tasty to eat. Enjoy making it your own!

Creamy Cajun Chicken Orzo

Savor the flavors of our creamy Cajun chicken orzo, a delightful one-skillet dish that's perfect for busy weeknights. This recipe combines tender chicken, vibrant bell peppers, and rich cream with orzo pasta for a comforting meal. Ready in just 30 minutes, it's a must-try for anyone craving something delicious and easy. Dive into this recipe for creamy Cajun chicken orzo and impress your family at dinner tonight!
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Ingredients
  

1 pound boneless, skinless chicken thighs, diced

1 cup orzo pasta

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

2 cups chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 cup cherry tomatoes, halved (optional)

Instructions
 

In a large skillet, heat olive oil over medium-high heat. Add the diced chicken thighs and season with salt, pepper, and 1 tablespoon of Cajun seasoning. Sauté until the chicken is cooked through and browned, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    In the same skillet, add onions, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.

      Stir in the orzo pasta and remaining Cajun seasoning, allowing it to toast for about 1-2 minutes while stirring.

        Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 10 minutes until the orzo is tender and has absorbed most of the liquid.

          Return the cooked chicken to the skillet and add the heavy cream. Stir to combine all ingredients, allowing the mixture to heat through, about 3-4 minutes.

            Add smoked paprika and adjust seasoning with salt and pepper if necessary. If using, fold in halved cherry tomatoes to give a burst of freshness.

              Remove from heat and let sit for a couple of minutes before serving. Garnish with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4