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- 8 ounces fettuccine pasta - 1 pound turkey sausage, sliced - 1 cup heavy cream - 1 cup chicken broth - 1 small onion, diced - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 teaspoons Cajun seasoning - 1 cup cherry tomatoes, halved - ¼ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped The main ingredients in this dish create a rich, creamy base. Fettuccine pasta has a wonderful texture that holds sauce well. Turkey sausage adds protein and flavor without too much fat. Heavy cream gives a lusciousness that coats every bite. Chicken broth enhances the taste and ties everything together. The vegetables are key to adding color and taste. Onions and garlic bring depth. The bell peppers offer sweetness and crunch. Cajun seasoning is what makes this dish pop, bringing warmth and spice. Cherry tomatoes contribute a burst of freshness. Lastly, the garnishes elevate the dish. Parmesan cheese adds a salty kick, while parsley brightens the plate. Each ingredient works together, making a flavor explosion that you will love. {{ingredient_image_1}} - Boil 8 ounces of fettuccine pasta in salted water. - Cook until al dente, following package instructions. - Drain the pasta and set it aside. - Heat 1 tablespoon of olive oil in a large skillet. - Add 1 pound of sliced turkey sausage. - Cook until browned, about 5-7 minutes. - Remove the sausage and set it aside. - In the same skillet, add 1 small diced onion. - Sauté for 3-4 minutes until it is translucent. - Next, add 2 minced garlic cloves, 1 chopped red bell pepper, and 1 chopped green bell pepper. - Cook for another 5 minutes until the peppers are tender. - Stir in 1 cup of heavy cream and 1 cup of chicken broth. - Add 2 teaspoons of Cajun seasoning, salt, and pepper to taste. - Bring the mixture to a simmer and cook for 5 minutes. - Return the cooked turkey sausage to the skillet. - Fold in 1 cup of halved cherry tomatoes. - Cook for another 2-3 minutes until heated through. - Add the drained fettuccine to the sauce. - Toss to combine, coating the pasta evenly. - Cook for an additional minute on low heat. - Stir in ¼ cup of grated Parmesan cheese until melted and creamy. - Remove from heat and garnish with 2 tablespoons of chopped fresh parsley. Pick a turkey sausage that has a good flavor. Look for brands with spices you enjoy. If you like it spicy, choose a hot sausage. For mild flavors, go for a sweet turkey sausage. You can also add your own spices. This way, you make it just how you like! To change how creamy your pasta is, adjust the heavy cream. Use less for a lighter dish. If you want a richer taste, add more cream. If you want a healthier option, try low-fat cream. It still keeps your pasta creamy and tasty. To boost the flavor, think about adding more spices. Cayenne pepper or smoked paprika can add a kick. Fresh herbs like basil or thyme can brighten the dish. Toss them in right at the end for the best taste. Fresh ingredients make every bite better! Pro Tips Cook Pasta Al Dente: Cooking the fettuccine until just al dente ensures it remains firm and doesn't become mushy when combined with the sauce. Use Fresh Ingredients: Fresh garlic and vegetables will enhance the overall flavor of the dish, making it more vibrant and delicious. Adjust Spiciness: If you prefer a milder dish, reduce the amount of Cajun seasoning or add it gradually to suit your taste. Garnish for Flavor: Adding fresh parsley not only adds color but also a fresh flavor that brightens up the creamy sauce. {{image_2}} You can easily make this dish vegetarian. Just swap the turkey sausage for mushrooms or tofu. Both add great flavor and texture. Use vegetable broth instead of chicken broth for a richer taste. With these changes, you keep the creamy sauce while making it meat-free. While fettuccine works well, you can switch it up. Try penne or rotini for a fun twist. They hold sauce nicely and make each bite tasty. If you need gluten-free options, many brands now offer great gluten-free pasta. These substitutes help everyone enjoy this dish. Want to boost nutrition? Add spinach or kale. These greens cook down and blend well into the sauce. They add color and nutrients without changing the taste much. You can also try different cheeses. A bit of goat cheese or mozzarella can give a new flavor. Experimenting with extra ingredients keeps this dish exciting! Store your creamy Cajun turkey sausage pasta in airtight containers. This keeps the pasta fresh and tasty. It can last in the fridge for about 3 to 4 days. Just make sure to let it cool before sealing. This helps prevent moisture build-up. Freezing creamy pasta dishes is simple. First, let the pasta cool completely. Then, place it in freezer-safe bags or containers. Press out as much air as possible. You can freeze it for up to 3 months. To reheat, thaw it overnight in the fridge. Warm it gently on the stove or in the microwave. Add a splash of chicken broth to restore creaminess. If you have leftovers, get creative! You can turn the pasta into a tasty casserole. Just layer it with cheese and bake until bubbly. Another option is to mix it into a soup for added flavor. You can also use the pasta in a salad. Toss it with greens and a light dressing for a quick meal. Yes, you can! Other sausages work well too. Consider using chicken, pork, or even andouille sausage for a kick. Each type brings its own flavor. Turkey sausage keeps it lean, while other options add richness. Just adjust cooking times if needed, as some sausages may take longer to brown. Want more heat? You can add cayenne pepper or crushed red pepper flakes. Start with a small amount, then taste and adjust. Another great option is to mix in hot sauce. You can also look for spicy sausage varieties. These tips will give your dish that extra zing! Absolutely! To make this dish dairy-free, swap the heavy cream for coconut milk or almond milk. Nutritional yeast can replace Parmesan cheese for flavor. There are also vegan cream cheese options that can work well. This way, you can enjoy the dish without dairy. This pasta pairs great with a simple salad or garlic bread. A fresh Caesar salad adds crunch. You can also serve it with roasted vegetables for more color. For drinks, a crisp white wine or iced tea complements the flavors nicely. This dish is quick! It takes about 15 minutes to prep and 15 minutes to cook. You can have it on the table in just 30 minutes. Perfect for busy weeknights or last-minute gatherings! Plus, it’s so flavorful that everyone will love it. This blog post guides you through making a creamy pasta dish using simple ingredients. We covered main ingredients, cooking steps, and storage tips. Remember, you can customize the dish with different sausages or pasta types. Feel free to experiment with spices and vegetables for your taste. Save leftovers to enjoy later. Enjoy the blend of flavors and make it your own!

Creamy Cajun Turkey Sausage Pasta

A delicious and creamy pasta dish featuring turkey sausage and Cajun spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound turkey sausage, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons Cajun seasoning
  • to taste salt and pepper
  • 1 cup cherry tomatoes, halved
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced turkey sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add in the garlic, red bell pepper, and green bell pepper, and cook for another 5 minutes until the peppers are tender.
  • Stir in the heavy cream and chicken broth to the vegetables. Add Cajun seasoning, salt, and pepper to taste. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
  • Return the cooked turkey sausage to the skillet, and fold in the cherry tomatoes. Cook for another 2-3 minutes until everything is heated through.
  • Add the drained fettuccine to the sauce, tossing to combine and coat the pasta evenly. Allow it to cook for an additional minute on low heat so the flavors meld together.
  • Stir in the grated Parmesan cheese until melted and creamy. Remove from heat and garnish with fresh parsley before serving.

Notes

Serve with extra Parmesan cheese if desired.
Keyword Cajun, creamy, pasta, turkey sausage