Creamy Corn Delight Casserole

$To make a great creamed corn casserole, you need some simple items. Here’s a list of key ingredients: - 2 cups fresh or frozen corn kernels - 1 cup heavy cream - 1 cup milk - 1/2 cup sharp cheddar cheese, shredded - 1/2 cup cream cheese, softened - 2 large eggs - 1/4 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 2 tablespoons melted butter - Fresh chives for garnish (optional) These ingredients blend well to create a creamy, tasty dish that everyone loves. You can use either fresh or frozen corn for this recipe. Fresh corn gives a sweet, crisp taste. If you use fresh corn, make sure to cut it off the cob. Frozen corn is just as good. It is quick and easy, and you don't have to cook it first. Both types work well, so pick what you like best. Heavy cream and milk add richness to the casserole. Heavy cream gives a thick, creamy texture. It makes the dish extra smooth. Milk balances the thickness and keeps it light. You can use whole milk for a richer flavor or low-fat milk for a lighter option. Both will work well in this recipe. {{ingredient_image_1}} First, you want to get your baking dish ready. I like using a 9x9-inch dish. Grease it well. This helps the casserole come out easily. Set it aside while you mix the other ingredients. In a large bowl, combine the corn kernels, heavy cream, and milk. Use a spoon to stir it all together. Make sure the corn is coated well. This mixture gives the casserole its rich and creamy base. Now, take another bowl and add the softened cream cheese. Beat it with a mixer until it’s smooth. Then, add the eggs, sugar, baking powder, garlic powder, onion powder, salt, and pepper. Mix this well until there are no lumps. Fold this mixture gently into the corn mix. Be careful not to overmix. You want a nice blend of flavors. Finally, stir in the cheddar cheese, saving some for the top. To keep your casserole from being watery, use fresh corn or well-drained frozen corn. If you use frozen corn, let it thaw and squeeze out extra moisture. Another great tip is to add a bit more cheese or breadcrumbs. This helps absorb any liquid. The cream and eggs also thicken the dish as it bakes. Make sure to preheat your oven to a steady 350°F. This ensures even cooking throughout the casserole. Place your dish in the center of the oven for the best heat distribution. Using a glass or ceramic dish helps with even baking. Check the casserole a few minutes before the timer goes off. It should be golden and firm in the center. I love using sharp cheddar cheese for its strong flavor. It pairs well with the sweet corn. You can also try pepper jack for a spicy kick. If you're feeling adventurous, mix in some crumbled feta or creamy goat cheese. These cheeses add depth and a unique twist to your dish. Always reserve a bit of cheese to sprinkle on top for a tasty crust. Pro Tips Use Fresh Corn: For the best flavor and texture, opt for fresh corn when it's in season. If using frozen, ensure it's good quality and thawed before use. Experiment with Cheeses: While sharp cheddar gives a great flavor, feel free to mix in other cheeses like Monterey Jack or Gruyère for a unique twist. Adjust the Sweetness: Depending on your preference, you can reduce the sugar or replace it with honey or maple syrup for a different sweetness profile. Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it to set better, making it easier to serve. {{image_2}} You can boost this dish by adding protein. Chicken or bacon works great. Cook the chicken first and chop it into small pieces. Stir it in with the corn mix. For bacon, cook until crispy, then crumble it. Mix it in or sprinkle on top before baking. Both options add flavor and make it even more filling. If you want a vegetarian twist, try adding peppers or spinach. Dice sweet bell peppers and fold them into the corn mix. They add color and a nice crunch. Spinach is another great choice. Use fresh or frozen spinach. Just be sure to drain it well before mixing. This not only adds nutrients but also enhances the dish's taste. For a gluten-free option, swap regular breadcrumbs for gluten-free ones. You can also use crushed rice cereal or corn flakes. Both give a nice crunch. Just mix them with melted butter and sprinkle on top as you would with regular breadcrumbs. This keeps the texture while making the dish suitable for gluten-free diets. To store leftover creamed corn casserole, let it cool first. Then, place it in an airtight container. This keeps it fresh for up to three days in the fridge. Label the container with the date. This way, you know when to use it. For longer storage, you can freeze the casserole. Cut it into individual portions. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat the casserole, reheat it carefully. For best results, use the oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for about 20 minutes. This keeps the casserole moist. If using a microwave, heat in short bursts. Stir in between to avoid hot spots. Enjoy your delicious dish! Yes, you can prepare Creamed Corn Casserole in advance. Mix the ingredients and place them in your baking dish. Cover it with plastic wrap and store it in the fridge for up to 24 hours. When you're ready to bake, take it out and let it sit for about 30 minutes to reach room temperature. Then, bake as directed. This makes it perfect for busy days or holiday meals. Creamed Corn Casserole pairs well with many dishes. Here are some tasty options: - Grilled chicken or turkey - Barbecued ribs - Roasted vegetables - A fresh green salad - Mashed potatoes These sides enhance your meal and create a colorful plate. Yes, you can make some swaps for a healthier dish. Here are a few ideas: - Use low-fat milk instead of whole milk - Replace heavy cream with unsweetened almond milk - Try Greek yogurt instead of cream cheese - Use less sugar or a sugar substitute These changes can help reduce calories while still keeping the dish creamy and delicious. Creamed Corn Casserole offers a tasty mix of flavors and textures. We explored key ingredients like fresh corn, cream, and cheese. You learned the step-by-step process for making it and tips for a perfect bake. We also discussed fun variations, from adding proteins to gluten-free options. Finally, I shared how to store and reheat your casserole. This dish is simple, rewarding, and can fit any meal. Enjoy your cooking adventure and make it your own!$

Creamy Corn Delight Casserole

A rich and creamy casserole made with corn, cheese, and a crunchy breadcrumb topping.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings 6

Ingredients

2 cups fresh or frozen corn kernels
1 cup heavy cream
1 cup milk
0.5 cup sharp cheddar cheese, shredded
0.5 cup cream cheese, softened
2 large eggs
0.25 cup sugar
1 teaspoon baking powder
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
to taste salt and pepper
0.5 cup breadcrumbs
2 tablespoons melted butter
optional fresh chives for garnish

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the corn kernels, heavy cream, and milk. Mix well until the corn is evenly coated.
In another bowl, whip the cream cheese until smooth. Add the eggs, sugar, baking powder, garlic powder, onion powder, salt, and pepper. Beat until fully combined and there are no lumps.
Fold the cream cheese mixture into the corn mixture, ensuring that everything is well mixed together.
Gently blend in the shredded cheddar cheese, reserving a small amount for topping.
Pour the entire mixture into a greased 9x9-inch baking dish.
In a separate bowl, combine the breadcrumbs with the melted butter and the reserved cheddar cheese, mixing until the breadcrumbs are well coated.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it cool for about 5 minutes. Garnish with fresh chives if desired before serving.

Notes

Garnish with fresh chives for added flavor.

Keyword casserole, cheese, comfort food, corn