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To make creamy garlic parmesan gnocchi, gather these items: - 1 package (16 oz) gnocchi - 2 tablespoons butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When you choose gnocchi, look for these signs of quality: - Freshness: Check the expiration date. Choose the freshest package. - Texture: It should feel soft yet firm. Avoid any that feel hard. - Ingredients: Good gnocchi uses simple ingredients like potatoes and flour. If you need substitutes for any ingredient, try these options: - Gnocchi: You can use store-bought or homemade gnocchi. - Heavy Cream: Swap it with half-and-half for a lighter sauce. - Parmesan Cheese: Grana Padano or Pecorino Romano can work well. - Butter: Olive oil can replace butter for a healthier choice. To start, bring a large pot of salted water to a boil. Add the gnocchi to the water. Cook the gnocchi for about 2-3 minutes. You’ll know they are ready when they float to the top. This means they are cooked. Drain the gnocchi and set them aside for now. Next, grab a large skillet and melt 2 tablespoons of butter over medium heat. Once the butter melts, add 4 cloves of minced garlic. Sauté the garlic for 1-2 minutes. You want it to smell great but not burn. After that, pour in 1 cup of heavy cream. Stir the mixture well and let it simmer for 1-2 minutes. Then, whisk in 1 cup of grated Parmesan cheese. Keep stirring until the sauce turns creamy and smooth. Now it’s time to mix! Add the cooked gnocchi to the skillet with the garlic sauce. Gently toss the gnocchi to coat them well in the sauce. Season with 1/2 teaspoon of garlic powder, salt, and pepper to taste. Once combined, remove the skillet from the heat. Let it rest for a couple of minutes. Before serving, garnish with fresh chopped parsley for a nice touch. Enjoy your creamy garlic Parmesan gnocchi! To get a rich, creamy sauce, start with fresh heavy cream. Use high-quality Parmesan cheese for the best flavor. When you add the cheese, do it slowly. This helps it melt smoothly into the sauce. Keep the heat low when mixing in the cream and cheese. This prevents the sauce from burning. Remember to keep stirring to avoid clumps. You’ll notice how the sauce becomes silky and thick! One common mistake is cooking the garlic too long. If it burns, it can make the sauce taste bitter. Another mistake is not seasoning enough. Salt and pepper are key to bring flavors alive. Overcooking the gnocchi can also ruin their texture. They should be soft but still hold their shape. Lastly, don’t skip the resting time after cooking. It helps the sauce to thicken and cling to the gnocchi. Garnishing adds a pop of color and flavor. Fresh parsley is a great choice, as it adds brightness. You can also sprinkle extra Parmesan on top for a cheesy finish. Consider adding crushed red pepper for a spicy kick. Serve the gnocchi in shallow bowls to show off the sauce. Pair with crusty bread to soak up every drop. Enjoy your meal with a simple salad for a complete dish! {{image_2}} You can boost the taste of your creamy garlic parmesan gnocchi by adding veggies. Try spinach, mushrooms, or cherry tomatoes. These add color and nutrients. Start by sautéing your chosen veggies in the skillet before adding the garlic. This way, they soak up all the flavors. Cook them until tender, then add the minced garlic. This step gives the dish a nice twist. For a heartier meal, add protein like chicken, shrimp, or sausage. Cook the protein first in the skillet. Make sure to season it with salt and pepper. Once it’s cooked, remove it and set it aside. Then, follow the recipe to make the sauce. Finally, mix the protein back into the gnocchi. This adds a filling touch and extra flavor. If you need a gluten-free option, look for gluten-free gnocchi. Many brands offer this. You can find it in stores or make your own using gluten-free flour. The cooking time may be the same, but always check the package. The sauce remains the same, so you can still enjoy the creamy garlic flavor. To store leftovers, let the gnocchi cool to room temperature. Place them in an airtight container. Keep the container in the fridge. The gnocchi will stay fresh for up to three days. When you are ready to eat, you can reheat the gnocchi on the stove or in the microwave. For stovetop, add a splash of cream or water to a pan. Heat it over medium heat, stirring gently. In the microwave, place the gnocchi in a bowl with a splash of cream. Heat for 1-2 minutes, stirring halfway through. You can freeze the gnocchi and sauce. To freeze, cool them completely first. Place the sauce and gnocchi in separate airtight containers. They will stay good in the freezer for up to three months. To use, thaw overnight in the fridge, then reheat as described above. This delightful dish takes only 15 minutes from start to finish. You can prep the ingredients in just 5 minutes. Cooking the gnocchi takes about 2-3 minutes. The creamy sauce comes together in the same time. Yes, you can! While Parmesan gives a rich flavor, feel free to mix it up. Try Pecorino Romano for a sharper taste. Mozzarella can add a nice stretch. Go for cream cheese if you want a thicker sauce. Traditional gnocchi is not gluten-free, as it often contains wheat flour. However, you can find gluten-free gnocchi made from potato or rice flour. Always check the package to be sure. Enjoy your meal without worry! This blog post covers everything you need for creamy garlic parmesan gnocchi. We explored the best ingredients and how to select quality gnocchi. You learned step-by-step cooking instructions and tips to avoid common mistakes. We discussed tasty variations and how to store your leftovers properly. In closing, making gnocchi is easy and fun. With these tips, you can create a delicious dish every time. Enjoy your cooking and explore different flavors!

Creamy Garlic Parmesan Gnocchi 15 Minutes

Indulge in the deliciousness of creamy garlic parmesan gnocchi with this easy recipe! In just 15 minutes, you can whip up a comforting dish that features tender gnocchi, rich cream, and savory garlic. Perfect for a weeknight dinner or special gathering, this recipe is sure to impress. Click through now to explore the full instructions and enjoy a delightful meal that your family will love!
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Ingredients
  

1 package (16 oz) gnocchi

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes, until they float to the surface. Drain and set aside.

    Make the Garlic Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Cream and Parmesan: Pour in the heavy cream and stir well. Allow the mixture to simmer for 1-2 minutes. Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth.

        Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy garlic sauce. Season with garlic powder, salt, and pepper to taste.

          Serve: Remove from heat and let rest for a couple of minutes. Garnish with fresh chopped parsley before serving.

            Prep Time, Total Time, Servings: 5 mins | 15 mins | 4 servings