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For this creamy roasted garlic Alfredo, you will need a few simple ingredients: - 1 head of garlic - 12 oz fettuccine pasta - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 2 tablespoons unsalted butter - 1 teaspoon olive oil - Salt, to taste - Freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) This list gives you everything you need for a rich and tasty dish. The star is the roasted garlic, which adds a sweet and mellow flavor. Fettuccine pasta is perfect for holding the creamy sauce. The heavy cream and Parmesan create a smooth texture that makes every bite delightful. Gather your ingredients before you start. This way, you avoid any last-minute dashes to the store. Plus, having everything ready helps you enjoy the cooking process. Trust me, the aroma of roasting garlic will make you eager to dive in! For the complete recipe, check out the Full Recipe. First, preheat your oven to 400°F (200°C). Take one head of garlic and cut off the top. This helps the heat reach the cloves better. Drizzle the garlic with a teaspoon of olive oil. Wrap it in aluminum foil to trap the heat. Roast the garlic for about 30-35 minutes. You want the cloves to be soft and caramelized. This gives your sauce a rich, sweet flavor. While the garlic roasts, fill a large pot with water. Add a generous amount of salt. This helps flavor the pasta. Bring the water to a boil. Add 12 ounces of fettuccine pasta to the pot. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Be sure to save 1 cup of pasta water before draining the pasta. In a saucepan, melt 2 tablespoons of unsalted butter over medium heat. Take the roasted garlic and squeeze the cloves from their skins into the pan. Use a fork to mash the garlic into a paste. Cook this for 1-2 minutes to release the garlic flavor. Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1 cup of freshly grated Parmesan cheese. Mix until it melts and the sauce turns creamy. If it’s too thick, add some reserved pasta water until you reach your desired consistency. Season with salt and freshly cracked black pepper to taste. Finally, toss the drained fettuccine in the sauce until it’s well coated. You can find the full recipe for this delightful dish as well. To get that creamy texture, use pasta water. This water holds starch, which makes the sauce stick. If your sauce feels too thick, add a bit of the reserved pasta water. Stir well until you like the texture. For flavor, always use fresh garlic. Roasting it adds a sweet, rich taste. A pinch of nutmeg can also boost the flavor. Just a little goes a long way! Cook your fettuccine until it's al dente. This means it should be firm but not hard. Check the package for cooking time. Taste it a minute early to make sure. To avoid clumping, stir the pasta right after you add it to the pot. This helps separate the strands. Also, don’t forget to reserve that pasta water before draining! Garnish your dish with fresh parsley. It adds a nice color and a fresh taste. You can also sprinkle more Parmesan cheese on top. For a heartier meal, pair this pasta with grilled chicken or shrimp. Toss in some steamed broccoli or spinach for extra veggies. This adds nutrients and color to your plate! For the full recipe, check out the complete instructions above! {{image_2}} You can make this Creamy Roasted Garlic Alfredo even better by adding proteins. Grilled chicken is a great choice. It adds a nice texture and flavor. Just cook the chicken, slice it, and mix it in with the pasta. Shrimp or other seafood options work well too. You can sauté shrimp with garlic and add it right before serving. Both options make your meal heartier and tastier. For a vegetarian twist, try using vegetable broth instead of chicken broth. This keeps all the flavors while making it meat-free. You can also add extra vegetables such as spinach, mushrooms, or broccoli. Simply toss them in the pasta right before serving. This boosts the dish's nutrients and adds vibrant colors. You don’t have to stick to fettuccine. Other pasta varieties can suit Alfredo too. Penne, rigatoni, or even spaghetti are great alternatives. Just remember to adjust cooking times based on the pasta shape. Shorter pasta may cook quicker, while longer shapes may need a few extra minutes. Each pasta type brings its own flair to this creamy dish. To keep your Creamy Roasted Garlic Alfredo fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This keeps it safe and tasty. The leftovers can stay fresh for about three to four days. When you're ready to eat, reheat gently on the stove over low heat. Add a splash of milk or more cream. This helps maintain the creaminess. Stir often to avoid sticking. You can freeze Alfredo sauce if you have extra. Use freezer-safe containers or bags. Pour the sauce into the containers, leaving some space for expansion. Label and date each container. The sauce can last up to three months in the freezer. When it's time to use it, take it out and thaw it in the fridge overnight. To reheat, warm it in a saucepan. Add a little cream or milk to restore its creamy texture. Stir until smooth and enjoy your delicious sauce again! You can use several alternatives for heavy cream. For a lighter option, try half and half. This will keep the sauce creamy but reduce fat. If you prefer dairy-free, use coconut cream or almond milk with a thickening agent. Silken tofu blended until smooth is another great choice. Each option can change the flavor, so choose what you like best. Yes, you can make the sauce ahead. Prepare it and let it cool before storing it. Place it in an airtight container in the fridge for up to three days. When ready to eat, reheat it slowly on low heat. Add a splash of reserved pasta water to bring it back to life. Absolutely! Creamy Roasted Garlic Alfredo is great for meal prep. Cook the pasta and sauce separately. Portion them into containers for easy meals. This way, you can enjoy it throughout the week without losing flavor. Just reheat and mix when you are ready to eat. This recipe is not spicy at all. The roasted garlic gives it a rich flavor without heat. If you like spice, you can add red pepper flakes. Start with a small amount and taste as you go. This lets you control how spicy you want your dish to be. In this post, I shared a simple way to make Creamy Roasted Garlic Alfredo. You learned about the key ingredients needed, like garlic and heavy cream. I walked you through the steps to roast garlic, cook pasta, and make the sauce. You also discovered tips for perfecting the dish and storing your leftovers. Remember, feel free to add proteins or vegetables for extra flavor. With this recipe, you can enjoy a rich meal with ease. Happy cooking!

Creamy Roasted Garlic Alfredo

Indulge in this creamy roasted garlic Alfredo that takes your pasta game to the next level! With just a few simple ingredients like fettuccine, heavy cream, and perfectly roasted garlic, you can create a rich and delicious dish that’s sure to impress. Perfect for a cozy dinner or a special occasion, this recipe is easy to follow and simply irresistible.
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Ingredients
  

1 head of garlic

12 oz fettuccine pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

1 teaspoon olive oil

Salt, to taste

Freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves and drizzle with olive oil. Wrap it in aluminum foil and roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized.

    While the garlic is roasting, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

      In a saucepan over medium heat, melt the butter. Squeeze the roasted garlic cloves out of their skins and into the pan. Mash the garlic with a fork to create a paste, and cook for about 1-2 minutes to infuse the butter with flavor.

        Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, mixing until it melts and the sauce becomes smooth and creamy.

          If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency. Season with salt and freshly cracked black pepper to taste.

            Toss the drained fettuccine in the sauce until well coated.

              Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4