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- 1 can (15 oz) of chickpeas (garbanzo beans) - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley (for garnishing) - Alternative oils and spices I love using chickpeas in my cooking. They are tasty and packed with protein. For this recipe, I use a can of chickpeas. Make sure to drain and rinse them well before cooking. This helps remove excess sodium and makes them fresher. Next, I add olive oil. It not only helps the spices stick but also adds flavor. The spices I use are smoked paprika, garlic powder, cumin, salt, and black pepper. Each spice brings its own unique taste. Smoked paprika adds a hint of smokiness, while garlic powder gives a nice punch. If you want to take it up a notch, consider adding fresh parsley. It adds color and makes the dish look pretty. You can also try different oils or spices if you like. For example, you could use chili powder for some heat or even a sprinkle of cinnamon and sugar for a sweet twist. This simple list of ingredients makes for a quick and healthy snack. I keep it easy so you can whip this up anytime. Plus, it’s fun to play around with flavors to find what you love best! If you want the full recipe with all steps, check out the link. - Preheat air fryer to 400°F (200°C). - Rinse and dry chickpeas. Start by preheating your air fryer. This step helps the chickpeas get crispy. While the air fryer heats, rinse the chickpeas. Drain them well and spread them on a clean kitchen towel. Pat them dry to remove any extra moisture. Drying is key to achieving a great crunch. - Coat chickpeas with oil and spices. - Air fry chickpeas for 15-20 minutes. In a large bowl, mix the dried chickpeas with olive oil and spices. Use smoked paprika, garlic powder, cumin, salt, and black pepper. Toss until every chickpea is covered with the mix. Next, place the chickpeas in the air fryer basket in an even layer. Make sure they aren’t crowded; this helps them cook evenly. Air fry the chickpeas for 15 to 20 minutes. Shake the basket halfway through. This ensures all sides get crispy. - Garnish with parsley. - Cooling tips for maximum crispiness. Once the chickpeas are done, take them out and let them cool for a few minutes. They will get even crunchier as they cool. If you want, sprinkle some chopped parsley on top for a fresh touch. Enjoy this snack as is or with a tasty dip. For the full recipe, check out the guide above! To get that satisfying crunch, preheat your air fryer to 400°F (200°C). This step gets the air circulating quickly. While you wait, drying the chickpeas is key. After rinsing, spread them on a towel and pat them dry. Removing moisture helps them crisp up nicely. For flavor, mix spices with olive oil. I love using smoked paprika and garlic powder. They add a great taste. You can also try cumin, salt, and black pepper. If you want more heat, add chili powder. For a sweet twist, sprinkle cinnamon and sugar. Crispy chickpeas taste great with dips! Try serving them with hummus or tzatziki. You can also toss them into salads for a crunch. For a fun idea, mix them into popcorn for a unique snack. These chickpeas are versatile and sure to please. For the full recipe, check out the Crispy Air Fryer Chickpeas 🥗. {{image_2}} You can change the flavor of your crispy air fryer chickpeas easily. For a spicy kick, add chili powder or cayenne. Just a pinch can make a big difference. If you prefer a sweet treat, sprinkle some cinnamon and sugar on top. This gives your chickpeas a tasty twist. Both options are simple and fun to try. If you want to mix things up, try oven-baked chickpeas. They will have a different texture. Preheat your oven to 400°F (200°C) and spread the seasoned chickpeas on a baking sheet. Bake for about 25 to 30 minutes, stirring halfway. You can also use a frying pan on the stovetop. Heat some oil, add the chickpeas, and cook, stirring often, until golden. Each method brings out nice flavors. Crispy chickpeas are great for many diets. They are naturally gluten-free and vegan. You can enjoy them without worry. If you have nut allergies, these chickpeas are safe too. They make a perfect snack or topping for salads. Feel free to adapt the recipe based on your needs. To keep your crispy air fryer chickpeas fresh, store them in an airtight container. This helps maintain their crunch. If you leave them in the open air, they will lose their texture and taste. The best storage duration is about 3 to 5 days. After this time, they may become stale. When reheating, you want to make them crispy again. The best way is to use the air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This method keeps them crunchy. Avoid microwaving them, as it makes them soggy. These chickpeas are great in salads or as snacks. Toss them in a salad for added crunch. You can also mix them with nuts for a tasty snack. For long-term storage, consider freezing them. Just spread them on a tray and freeze before storing in a bag. This keeps them fresh longer. You can also use them in different recipes later. Check out the Full Recipe for more ideas! Yes, you can use dried chickpeas. First, soak them overnight in water. This helps them soften. Next, drain and rinse them well. You will need to cook them before air frying. Boil them for about 1 hour until tender. Then, follow the same steps in the recipe. This gives you a fresher taste. Some of the best air fryer brands include Philips, Ninja, and Cosori. These brands receive good reviews from users. They cook evenly and have great features. Check the capacity to fit your needs. A larger basket allows more chickpeas at once. To avoid burnt chickpeas, watch the cooking time closely. Start with 15 minutes and check for doneness. If they look golden, they are ready. If not, add a few more minutes. Also, shake the basket halfway through cooking. This helps them cook evenly. Adjust the temperature slightly lower if needed. In this post, we covered how to make crispy chickpeas in an air fryer. We discussed key ingredients, from chickpeas to spices, and walked through step-by-step instructions. You learned tips for the perfect crispy texture, as well as delicious variations to try. Don't forget the storage tips to keep leftovers fresh! Overall, crispy chickpeas are a simple, tasty snack. With creativity, you can make them fit any diet or meal. Enjoy making your own batch!

Crispy Air Fryer Chickpeas

Indulge in a delicious and healthy snack with these Crispy Air Fryer Chickpeas! This easy recipe combines simple ingredients like chickpeas, olive oil, and spices for a crunchy, flavorful treat that’s perfect for any occasion. In just 30 minutes, you’ll have a delightful appetizer or snack to impress your friends.
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Ingredients
  

1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the chickpeas.

    After rinsing the chickpeas, spread them on a clean kitchen towel and pat them dry to remove excess moisture.

      In a large mixing bowl, combine the dried chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Toss until the chickpeas are evenly coated with the spices.

        Transfer the chickpeas to the air fryer basket in an even layer. Make sure they are not overcrowded for maximum crispiness.

          Air fry the chickpeas for 15-20 minutes, shaking the basket halfway through the cooking time for even crisping. Cook until they are golden brown and crispy.

            Once done, remove the chickpeas from the air fryer and let them cool for a few minutes. They will continue to become crunchier as they cool.

              If desired, garnish with chopped parsley before serving.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the crispy chickpeas in a rustic bowl, perhaps alongside a dip such as hummus or tzatziki, for a delightful snack or party appetizer!