Crispy Brussels Sprouts with Bacon

$- 1 pound Brussels sprouts - 3 tablespoons olive oil - 2 tablespoons maple syrup - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Optional toppings: 1/4 cup chopped walnuts, 2 tablespoons grated Parmesan cheese - Baking sheet - Mixing bowl - Small bowl for glaze Brussels sprouts are small but mighty. They bring a lot of flavor to your table. For our crispy Brussels sprouts with bacon, we start with fresh Brussels sprouts. Choose bright green ones without yellow leaves. They should feel firm. Next, we need olive oil. It helps make the sprouts crispy and adds flavor. Maple syrup and balsamic vinegar add sweetness and tang. The garlic powder and smoked paprika bring warmth and depth. For a crunchy finish, consider walnuts or Parmesan cheese. Both are optional but add a tasty touch. You’ll need a baking sheet to roast the sprouts evenly. A mixing bowl helps combine all the ingredients. Lastly, a small bowl will hold your glaze, making it easy to drizzle later. For the full recipe, check out the steps to create this savory delight! - Preheat your oven to 425°F (220°C). - Trim and halve Brussels sprouts. To start, I love to get my oven hot. This helps the Brussels sprouts become crispy. Trimming and halving them makes sure they cook evenly. - Toss sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. - Arrange on a baking sheet and roast for 20-25 minutes. In a large bowl, toss the halved Brussels sprouts with olive oil. Add garlic powder, smoked paprika, salt, and pepper. Mix them well so every sprout shines with flavor. Next, spread them out on a baking sheet. Make sure they are not crowded. This helps them roast nicely. Bake for 20-25 minutes, stirring halfway through. Watch for that golden color and crispy edges! - Prepare the maple balsamic glaze. - Drizzle glaze over sprouts and optional toppings before final roasting. While the sprouts roast, mix maple syrup and balsamic vinegar in a small bowl. When the sprouts are done, drizzle this glaze over them. Toss gently to coat. If you like, sprinkle some chopped walnuts and Parmesan cheese on top. This adds texture and flavor. Put them back in the oven for 5 more minutes to caramelize. Enjoy this savory delight from the Full Recipe! To get crispy Brussels sprouts, make sure they are well coated. Toss them in olive oil and spices until every sprout shines. This helps them crisp up perfectly. Stir the sprouts halfway through roasting. This ensures that all sides cook evenly and turn golden brown. Serve your Brussels sprouts warm on rustic dishware. A wooden board or dark plate adds charm. For a touch of flair, try garnishing with extra walnuts or a drizzle of the maple balsamic glaze. This not only makes the dish look great but also adds more flavor. Avoid overcrowding your baking sheet. If the sprouts touch too much, they steam instead of roast. This keeps them from getting crispy. Also, remember to preheat your oven properly before cooking. A hot oven makes all the difference in achieving that desired crunch. {{image_2}} You can easily switch up the flavors in your crispy Brussels sprouts. Try adding a pinch of cayenne pepper for a spicy kick. This little change makes a big difference! Want a sweeter touch? Substitute maple syrup with honey or agave. Each option brings its own sweet flavor, which pairs nicely with the sprouts. If you want a vegan version, just skip the bacon and cheese. The dish still tastes great without them. You can also try adding toppings like feta cheese or dried cranberries. These add a nice tang and sweetness, giving your dish extra depth. For those following a gluten-free diet, this recipe fits the bill! Just make sure your ingredients are gluten-free. You can also create a low-carb version by using bacon without any glaze. The crispy bacon adds a savory crunch that everyone will love. For the Full Recipe, check out the detailed cooking steps provided earlier. Enjoy experimenting! To keep your crispy Brussels sprouts fresh, store them in an airtight container. This helps lock in flavor and crunch. You can enjoy leftovers within 3-5 days. The sooner you eat them, the better they taste! To reheat and keep them crispy, use an oven or an air fryer. Preheat to 400°F (200°C). Place the sprouts in for about 5-10 minutes. This method helps avoid sogginess. Avoid using the microwave, as it can make them soft. Yes, you can freeze Brussels sprouts! To do this, blanch them first by boiling for 2-3 minutes. Then, cool them in ice water. Drain and pack them in freezer bags. For best results, use within three months. Thaw in the fridge overnight before using. Brussels sprouts are packed with vitamins. They are high in vitamin C and K. These sprouts also have fiber, which helps digestion. Eating Brussels sprouts can support heart health too. They are low in calories, making them great for weight loss. Yes, you can prep Brussels sprouts in advance. Trim and halve them a day before. Store them in the fridge in a sealed bag. When you are ready, you can roast them right away. This saves time and adds convenience. If you don't have maple syrup, try honey or agave nectar. Both sweeteners work well. You can also use brown sugar mixed with a bit of water. This will give you a nice sweetness too. To make crispy Brussels sprouts without bacon, skip the bacon entirely. Use olive oil to coat the sprouts. Add garlic powder and smoked paprika for flavor. Roast them in the oven until golden and crispy. You can also add nuts for crunch. Brussels sprouts are done when they are golden and crispy. You can pierce them with a fork. If they are tender inside, they are ready. Keep an eye on them while they roast to avoid burning. For extra flavor, drizzle the maple balsamic glaze from the Full Recipe before serving. In this blog post, we explored how to make crispy Brussels sprouts with bacon. We covered the key ingredients, the step-by-step cooking process, and essential tips to ensure perfect results. This dish is easy to customize with various flavors and toppings. Remember to avoid overcrowding the baking sheet and preheat your oven for the best crispiness. Enjoy these tasty sprouts warm and share them with friends for a hearty treat!$

Crispy Brussels Sprouts with Bacon

Discover the ultimate crispy Brussels sprouts recipe drizzled in a delicious maple balsamic glaze! This easy and flavorful dish is perfect for any occasion. Learn how to roast Brussels sprouts to perfection and elevate them with a sweet and tangy sauce, topped with optional walnuts and Parmesan for an extra crunch.

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Ingredients

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons maple syrup

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped walnuts (optional)

2 tablespoons grated Parmesan cheese (optional)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.

Arrange the Brussels sprouts in a single layer on a baking sheet.

Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are crispy and caramelized.

While the Brussels sprouts are roasting, combine the maple syrup and balsamic vinegar in a small bowl.

Once the Brussels sprouts are done, drizzle the maple balsamic glaze over them and toss to combine evenly.

If using, sprinkle the chopped walnuts and grated Parmesan cheese on top for added crunch and flavor.

Return the Brussels sprouts to the oven for an additional 5 minutes to allow the glaze to slightly caramelize.

Remove from the oven, allow to cool slightly, and serve warm.

Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings

- Presentation Tips: Serve the crispy Brussels sprouts on a rustic wooden board or a dark ceramic plate, garnished with extra walnuts and a light drizzle of the remaining glaze for an eye-catching finish.