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To make tasty air fryer apple chips, you need just a few simple ingredients: - 2 large apples (any variety you prefer) - 1 teaspoon cinnamon - 1 tablespoon sugar (optional) - A pinch of salt - 1 teaspoon lemon juice These ingredients work together to create crispy, sweet snacks that are fun to eat. If you don't have all the ingredients, don't worry! Here are some easy swaps: - Apples: You can use any type of apple. Fuji, Granny Smith, or Honeycrisp all work well. - Cinnamon: If you want a different flavor, try nutmeg or pumpkin spice. - Sugar: You can skip the sugar if you want a tart snack. Or, use honey or maple syrup for sweetness. - Lemon Juice: Lime juice can also add a nice tang. Feel free to mix and match based on what you have at home. Some apples are better for making chips than others. Here are my top picks: - Fuji: Sweet and crunchy, great for chips. - Granny Smith: Tart and firm, perfect for a tangy bite. - Honeycrisp: Juicy and sweet with a nice crunch. - Pink Lady: Balanced sweetness and tartness, excellent for flavor. Choosing the right apple makes a big difference in taste and texture. Enjoy experimenting with different types! {{ingredient_image_1}} First, wash and dry your apples. I like using two large apples for this recipe. You can choose any variety you love. Next, you need to core the apples. After that, slice them thinly. Aim for about 1/8 inch thick. A mandoline works great, but a sharp knife is fine too. Once sliced, put the apple pieces in a bowl. Add one teaspoon of lemon juice. This helps keep the apples fresh and bright. Now sprinkle in one teaspoon of cinnamon. If you want extra sweetness, add one tablespoon of sugar. Finally, toss in a pinch of salt. Mix everything well so the apples are nicely coated. Now it’s time to air fry! Preheat your air fryer to 160°F (70°C) for about five minutes. This step is important for even cooking. After preheating, arrange the apple slices in the air fryer basket. Make sure they lie flat. They should not overlap at all. You may need to do this in batches if your air fryer is small. Set the timer for 10 to 15 minutes. Check the apple chips halfway through and flip them over. They should turn golden and crisp. If your slices are thicker, you may need a few extra minutes. Keep an eye on them to prevent burning. Once the apple chips are done, carefully take them out of the air fryer. Place them on a wire rack. Let them cool for a few minutes. The chips will continue to crisp as they cool. Once they are completely cool, store them in an airtight container. This keeps them fresh and crunchy. Enjoy your tasty snack! To get the best crispiness, slice your apples thin. Aim for about 1/8 inch thick. Use a mandoline for even slices. This tool helps you get perfect cuts every time. Make sure to coat each slice with lemon juice. This helps keep the apples fresh and adds flavor. Toss the slices with cinnamon, sugar, and salt for extra taste. When you place the slices in the air fryer, avoid overlapping. This allows hot air to flow around each slice. Air fry at 160°F for 10-15 minutes. Check them halfway through and flip for even cooking. Let the chips cool on a wire rack. They will crisp up more as they cool. Feel free to experiment with flavors! You can add nutmeg or ginger for a warm twist. Try using vanilla or almond extract for a sweet touch. Want a savory snack? Sprinkle some paprika or chili powder on the apple slices. This adds a nice kick. You can also try other toppings. Drizzle melted dark chocolate after cooking for a treat. One common mistake is slicing apples too thick. Thick slices won’t get crispy. Always aim for even, thin cuts. Another mistake is overcrowding the air fryer basket. This can lead to soggy chips. Fry in batches if needed. Don’t skip the cooling step. If you store them right away, they may lose their crispiness. Let them cool completely before sealing them in a container. Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Honeycrisp or Granny Smith. Slice Evenly: Using a mandoline ensures that the apple slices are uniform in thickness, which helps them cook evenly. Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of flavor if you love a spiced twist. Cooling is Key: Letting the chips cool on a wire rack helps them crisp up even more, preventing sogginess. {{image_2}} You can change the taste of your apple chips easily. Try adding different spices. For a sweet touch, use nutmeg or ginger. For a savory kick, sprinkle some chili powder. You can also mix spices. A blend of cinnamon and cardamom gives a warm flavor. Experiment and find what you like best. Apple chips are just the start! Many fruits work well in the air fryer. Pears make a great choice; they add a juicy crunch. Bananas are fun, too, and turn crispy quickly. You can even try strawberries or kiwi. Just remember to adjust the cooking time as needed. If you want to cut back on sugar, there are great options. Try using honey or maple syrup. These natural sweeteners add flavor without too much sugar. You can also skip sweeteners altogether. The fruit itself is tasty and sweet enough! Adding a bit of lemon juice brightens the flavor too. To keep your apple chips fresh and crispy, store them in an airtight container. This will help keep out moisture. Use a glass jar or a plastic container with a tight lid. Place a paper towel in the bottom to absorb any extra moisture. When stored properly, apple chips can last up to two weeks. Keep them in a cool, dry place, away from direct sunlight. If you see any signs of moisture or softness, it’s time to toss them. If your apple chips lose their crunch, don't worry! You can easily bring them back to life. Preheat your air fryer to 160°F (70°C). Place the stale chips in the basket in a single layer. Air fry for about 2-3 minutes. Check them often to avoid burning. Once they’re crisp again, enjoy! Yes, you can make apple chips without sugar. Just skip the sugar and use lemon juice, cinnamon, and salt. The apples still taste great. The natural sweetness of apples shines through. You can enjoy a healthy snack without added sugar. You can tell apple chips are done when they look golden and feel crisp. Check them after 10 minutes. Flip them halfway for even cooking. If they feel soft, they need more time. Thin slices will cook faster than thick ones. Always watch them closely to avoid burning. You can use many fun seasonings for apple chips. Try nutmeg for warmth. Mix in ginger for a spicy kick. A touch of vanilla can add sweetness. You can even use chili powder if you like heat. Experiment with your favorite flavors to find your perfect mix. You’ve learned how to make tasty air fryer apple chips. We covered the best ingredients and how to prep apples. I shared tips for maximum crispiness and options for flavor. You can even use other fruits and healthy alternatives. Remember to store your chips well for longer freshness. Enjoy your homemade snack! Now, let your creativity shine with different flavors!

Crispy Cinnamon Apple Chips

Deliciously crispy apple chips seasoned with cinnamon and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 large apples (any variety you prefer)
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar (optional)
  • a pinch salt
  • 1 teaspoon lemon juice

Instructions
 

  • Preheat your air fryer to 160°F (70°C) for about 5 minutes.
  • While the air fryer heats up, wash and dry the apples. Core them and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
  • In a bowl, toss the apple slices with the lemon juice, sprinkles of cinnamon, sugar (if using), and salt until evenly coated.
  • Arrange the apple slices in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to do this in batches depending on the size of your air fryer.
  • Air fry the apple slices at 160°F (70°C) for 10-15 minutes, checking for crispiness and flipping them halfway through. Adjust the time as necessary for thicker slices; they should be golden and crisp but not burnt.
  • Once done, remove the apple chips from the air fryer and let them cool for a few minutes on a wire rack, where they will continue to crisp up.
  • Store in an airtight container once completely cooled to maintain crispiness.

Notes

Store in an airtight container once completely cooled to maintain crispiness.
Keyword apple chips, cinnamon, snack