Crispy Cinnamon Sugar Apple Chips

$- 3 medium-sized apples (recommended varieties: Honeycrisp or Fuji) - 1 teaspoon of ground cinnamon - 2 tablespoons of granulated sugar - 1 tablespoon of lemon juice - Pinch of salt - Sharp knife or mandoline - Baking sheets - Parchment paper - Mixing bowls When I make cinnamon sugar apple chips, I start with the right ingredients. You want three medium-sized apples, like Honeycrisp or Fuji. These apples are sweet and crisp, perfect for making chips. The next step is to gather the spices. You will need one teaspoon of ground cinnamon and two tablespoons of granulated sugar. This mix creates that sweet, warm flavor we all love. Don't forget to add one tablespoon of lemon juice. This juice helps prevent the apples from turning brown. A pinch of salt is also key. It enhances the flavors and balances the sweetness. For equipment, a sharp knife or a mandoline helps you slice the apples thinly. Thin slices bake better and turn crisp. You’ll also need baking sheets lined with parchment paper. The parchment keeps the chips from sticking. Lastly, grab some mixing bowls to prepare everything. With these ingredients and tools, you are ready to make a delicious snack that is both crunchy and sweet! {{ingredient_image_1}} First, preheat your oven to 200°F (93°C). This low heat helps the chips become crispy. Next, line two baking sheets with parchment paper. This will keep the chips from sticking. Now, wash the apples under cool water. Be sure to scrub off any dirt. Then, use a knife to core the apples. This means you remove the hard center that holds the seeds. Slice the apples into very thin rounds. Aim for about 1/8 inch thick. A mandoline can help you get even slices. In a small bowl, mix together the sugar, cinnamon, and a pinch of salt. This creates a yummy blend. In a large bowl, toss the apple slices with lemon juice. This step stops the apples from turning brown. Then, sprinkle the cinnamon sugar mix over the apple slices. Make sure every slice gets a good coating. Now, arrange the apple slices in a single layer on your baking sheets. They should not overlap. This helps them cook evenly. Bake them in the preheated oven for about 2 hours. You want them to be crisp and golden brown. After baking, take them out and let them cool. As they cool, they will become even crisper. Enjoy your homemade cinnamon sugar apple chips! To make the best apple chips, slice the apples very thin. Aim for slices about 1/8 inch thick. A mandoline works great for this. If you cut them too thick, they will take longer to bake. Adjust your baking time if your slices are thicker, adding 10 to 15 minutes. For thinner slices, check them around the 1.5-hour mark. For a fun twist, add nutmeg or vanilla to your cinnamon sugar mix. A dash of nutmeg gives warmth and depth. You can also try other spices like ginger or allspice. If you want more sweetness, swap the granulated sugar for brown sugar. Each change adds a new flavor layer to your chips. Present your apple chips in a decorative bowl. A sprinkle of cinnamon sugar on top makes them look fancy. Pair them with dips, like yogurt or caramel sauce. You can even stack them in a cone for a fun snack. Enjoy them as a healthy treat, any time of day! Pro Tips Choose the Right Apples: Opt for crisp and sweet varieties like Honeycrisp or Fuji for the best flavor and texture. Slice Evenly: Using a mandoline ensures uniform thickness, which helps the apple chips cook evenly and become perfectly crisp. Watch the Baking Time: Keep an eye on the chips during the last 30 minutes of baking to prevent burning, as oven temperatures can vary. Storage Tips: Store the cooled chips in an airtight container to maintain their crispness for up to a week. {{image_2}} You can switch up the spices in your apple chips for fun flavors. Try adding pumpkin spice for a warm, cozy taste. Just mix it with the cinnamon and sugar. You could also use nutmeg or ginger for a unique twist. Want to change up the sweet taste? Use brown sugar instead of white sugar. Brown sugar adds a deeper flavor. Honey is another great option. Drizzle it on the apple slices before baking for a natural sweetness. You are not limited to apples! Pears make great chips, too. They have a soft texture and sweet flavor. Slice them thin and follow the same steps as for apple chips. Mix apples with other dried fruits for variety. Try adding dried cranberries or apricots. This gives you a colorful snack with different flavors. You can even create a fruit chip medley for a fun treat. To keep your cinnamon sugar apple chips fresh, use airtight containers. Glass jars or plastic containers work well. Make sure to store them in a cool, dry place. Avoid exposing them to moisture, as this can make them soggy. If you have extra chips, consider vacuum-sealing them for longer freshness. Homemade apple chips last about a week when stored properly. After that, they may lose their crunch. Signs of spoilage include a soft texture or an off smell. If your chips feel chewy instead of crunchy, it's best to toss them. Enjoy them while they are fresh for the best taste! To make cinnamon sugar apple chips in a dehydrator, follow these steps: - Wash and core 3 medium-sized apples. - Slice the apples into thin rounds, about 1/8 inch thick. - Toss the slices with 1 tablespoon of lemon juice to keep them fresh. - In a bowl, mix 1 teaspoon of ground cinnamon, 2 tablespoons of sugar, and a pinch of salt. - Sprinkle this mixture over the apple slices. - Lay the slices in a single layer on the dehydrator trays. - Set the dehydrator to 135°F (57°C). - Dehydrate for 6 to 8 hours until they are crisp. This method gives you delicious chips with a great texture. Yes, you can buy pre-made cinnamon sugar apple chips. Some good brands include: - Bare Snacks - Amazon's Happy Valley - Simply 7 Snacks You can find these at grocery stores or online. Look in the snack aisle or the health food section for the best options. Cinnamon sugar apple chips can be a healthy snack. Here are some key nutrition facts: - Apples are low in calories and high in fiber. - They provide vitamin C and antioxidants. - Cinnamon has anti-inflammatory properties. However, they do contain added sugar. Enjoy them in moderation. They make a sweet treat that is better than many other snacks! You now have a clear path to make your own cinnamon sugar apple chips. With essential ingredients like apples, cinnamon, and sugar, plus helpful tips, you can achieve perfect crispiness. Remember to experiment with flavors and try different fruits for variety. Proper storage can keep your snacks fresh longer. Whether you serve them alone or with dips, these chips are a fun treat. Dive into this tasty project and enjoy your homemade snacks!$

Crispy Cinnamon Sugar Apple Chips

Deliciously crunchy apple chips coated in cinnamon sugar, perfect for a healthy snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

3 medium-sized apples (e.g., Honeycrisp or Fuji)
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 pinch salt

Instructions

Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.
Wash the apples thoroughly and remove the core. Slice them into very thin rounds (about 1/8 inch thick).
In a small bowl, mix together the sugar, cinnamon, and a pinch of salt.
In a large bowl, toss the apple slices with lemon juice to prevent browning.
Sprinkle the cinnamon sugar mixture over the apple slices, ensuring they are evenly coated.
Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Bake in the preheated oven for about 2 hours, or until the apple slices are crisp and golden brown.
Once done, remove from the oven and let them cool for a few minutes. As they cool, they will become even crisper.
Store in an airtight container for up to a week, if they last that long!

Notes

Serve in a decorative bowl, garnished with a sprinkle of cinnamon sugar.

Keyword apple chips, healthy, snack