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- 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Choosing the right type of potatoes is key for great flavor. I recommend using baby potatoes for their creamy texture. They cook evenly and become tender inside while staying crispy outside. Fresh herbs bring bright flavors. If you can, use fresh garlic instead of dried. It makes a big difference. When using dried herbs, keep them fresh and stored in a cool place. You will need a few simple tools. A mixing bowl is great for combining ingredients. A baking sheet helps in roasting. Don’t forget parchment paper; it makes cleanup easy and helps the potatoes cook evenly. {{ingredient_image_1}} To start, you need to halve the baby potatoes. Use a sharp knife for this. Cut each potato in half lengthwise. This helps them cook evenly. Next, place the halved potatoes in a large bowl. Add the olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss the mix well. Ensure each potato is coated in oil and spices. This step adds lots of flavor. First, preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they have space. Crowding them can make them soggy. Roast the potatoes for 25 minutes. They should start to get soft and golden. After 25 minutes, remove the baking sheet from the oven. Now, sprinkle the grated Parmesan cheese over the potatoes. This cheese will create a crispy layer when roasted. Return the baking sheet to the oven and roast for another 10 to 15 minutes. You want them to be golden brown and crispy. Once the potatoes are done, take them out of the oven. Let them cool for a couple of minutes. This helps them firm up a bit. Finally, garnish with freshly chopped parsley before serving. The green parsley adds a nice touch of color and freshness. Enjoy your crispy garlic Parmesan potatoes! To make your potatoes super crispy, spread them out in a single layer. This helps the hot air flow around each potato piece. If you have a convection oven, use it! The fan circulates hot air, giving you a nice, even crispness. You can add more flavor with extra spices. Try a pinch of cayenne for heat or some rosemary for a fresh taste. If you want a cheese swap, use feta or cheddar instead of Parmesan. Each brings a unique taste to the dish. Serve your crispy garlic Parmesan potatoes on a large platter. For a pop of color, sprinkle fresh parsley over the top. Add a few lemon wedges on the side for a bright touch. This not only looks great but also adds a zesty flavor when you squeeze it on the potatoes. Pro Tips Choose the Right Potatoes: Baby potatoes are ideal for this recipe due to their naturally creamy texture and ability to crisp up nicely. If you can't find baby potatoes, try using small red or yellow potatoes instead. Don't Rush the Roasting: Ensuring the potatoes are spread out in a single layer on the baking sheet allows for even cooking and maximum crispiness. Avoid overcrowding to get that perfect golden brown finish. Fresh Garlic for Best Flavor: While you can use pre-minced garlic, fresh garlic will give the potatoes a much richer and more aromatic flavor. Mince it just before using for the best results. Experiment with Seasonings: Feel free to add other herbs and spices to complement the flavor, such as rosemary, thyme, or even a pinch of cayenne for heat. Customizing the seasoning can make this dish your own! {{image_2}} When making crispy garlic Parmesan potatoes, the type of potato matters. I often use baby potatoes because they cook evenly and have a great texture. However, you can try other types too: - Yukon Gold: These potatoes are creamy and buttery. They crisp up well and have a nice flavor. - Red Potatoes: Their skin is thin and they hold their shape well. I like them for a colorful dish. - Fingerlings: These small, elongated potatoes offer a unique shape. They have a nutty taste that pairs nicely with garlic and cheese. Each type brings its own twist to the recipe. Experiment with what you like best! Parmesan cheese is a classic choice for this dish, but you can switch it up. Here are some cheese ideas: - Pecorino Romano: This cheese is saltier and has a stronger flavor. It adds a nice kick. - Asiago: A bit milder than Parmesan, Asiago melts well and gives a smooth finish. - Cheddar: For a richer taste, use sharp cheddar. It brings a different depth to the potatoes. Mix and match cheeses to find your favorite combination! To make this dish a full meal, consider adding proteins. Here are some tasty options: - Chicken: Grilled or roasted chicken pairs well with the crispy potatoes. It makes for a hearty dish. - Shrimp: If you want seafood, shrimp works great. Toss them in with the potatoes during the last few minutes of roasting. - Bacon: Adding crispy bacon pieces gives a smoky flavor that many love. These proteins not only enhance the meal but also make it more filling. Enjoy being creative with your combinations! To keep your crispy garlic Parmesan potatoes fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. This way, they stay tasty for about 3 days. If you want to prevent sogginess, do not cover them tightly. Instead, leave a little space for air to flow. When reheating, aim to keep that lovely crispiness. The best method is to use an oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their crunch. You can also use an air fryer if you have one. It works great for getting them crispy again. Can you freeze crispy potatoes? Yes, but they may lose their crunch. If you want to freeze them, let them cool first. Place them in a freezer-safe bag, removing as much air as possible. They can last up to a month in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Then, reheat in the oven as mentioned above for the best results. To add spice, try these options: - Cayenne pepper: Add a pinch for heat. - Chili powder: This gives a smoky flavor. - Red pepper flakes: Sprinkle some on before roasting. You can mix these spices in with the garlic and olive oil. Make sure to taste as you go. Adjust the spice level to your liking. This way, you get a kick without losing the potato's savory flavor. Yes, you can prep these potatoes ahead of time. Here’s how: 1. Wash and halve the baby potatoes. 2. Mix the seasonings: Combine olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. 3. Toss the potatoes: Coat the halved potatoes in the seasoning mix. 4. Store: Place them in the fridge in an airtight container. You can keep them like this for up to 24 hours. When you are ready, just spread them on a baking sheet and roast as usual. This saves time on busy days! These potatoes pair well with many dishes. Here are some ideas: - Grilled chicken: The flavors complement each other well. - Steak: A hearty meal with rich flavors. - Roasted vegetables: Add color and nutrition to your plate. - Salad: A fresh green salad balances the crispy texture. You can also serve them as a snack with your favorite dipping sauce. Enjoy mixing and matching! You now have a clear guide to making Crispy Garlic Parmesan Potatoes. We covered ingredients, tools, and all the steps. Remember, using quality ingredients makes a big difference. Roasting techniques and garnishing tips help boost flavor and presentation. Try different potatoes or cheeses for tasty variations. Don't forget proper storage and reheating methods for leftovers. Enjoy creating this dish and experimenting with your own ideas. Keep cooking fun and simple!

Crispy Garlic Parmesan Potatoes

Deliciously roasted baby potatoes tossed in garlic, herbs, and topped with Parmesan cheese for a crispy finish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1.5 lbs baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Toss until the potatoes are well-coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25 minutes. Remove from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
  • Return to the oven and continue roasting for another 10-15 minutes, or until the potatoes are golden brown and crispy.
  • Once done, take them out of the oven and let them cool for a couple of minutes.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve on a large platter with extra parsley and lemon wedges for a fresh twist.
Keyword crispy, garlic, Parmesan, potatoes, side dish