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- 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 teaspoon smoked paprika - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped for garnish When picking sweet potatoes, choose firm ones with no soft spots. Look for deep orange flesh, as they tend to be sweeter. For olive oil, use good quality extra virgin for the best flavor. Fresh garlic is a must; avoid pre-minced garlic for better taste. Use finely grated Parmesan cheese, so it sticks to the fries well. Fresh ingredients make all the difference in this dish. Sweet potatoes should be vibrant and firm. Fresh garlic has a strong flavor that enhances the fries. If your Parmesan is fresh, it adds a rich, savory taste. Fresh parsley gives a pop of color and freshness. Always use fresh ingredients for the best results and flavor. Start with two large sweet potatoes. Peel them and cut them into thin fries. Aim for uniform size, so they cook evenly. Rinse the fries in cold water to remove excess starch. This helps them become crispier. Pat them dry with a clean towel. Moisture can make them soggy, so make sure they are dry. In a large bowl, combine the sweet potato fries with two tablespoons of olive oil. Add three minced garlic cloves, one teaspoon of smoked paprika, half a teaspoon of onion powder, and half a teaspoon of salt. Sprinkle in a quarter teaspoon of black pepper. Toss everything together until the fries are coated well. This mix adds a lot of flavor. Now, add a quarter cup of grated Parmesan cheese. Mix again to ensure the cheese sticks to the fries. Preheat your air fryer to 400°F (200°C) for about five minutes. Place the fries in a single layer in the air fryer basket. Do not overcrowd them; this helps them crisp up. You may need to do two batches. Air fry for 15 to 18 minutes. Shake the basket halfway through. This ensures that all sides get crispy. When they turn golden brown, remove them carefully. For a finishing touch, sprinkle more Parmesan cheese and chopped fresh parsley on top. Enjoy your crispy garlic Parmesan sweet potato fries! To get fries that are super crispy, start with thin cuts. Thin fries cook faster and crisp up better. Make sure you dry the sweet potatoes well after washing them. Water makes fries soggy. Coat them evenly in olive oil and spices. Oil helps with browning and crunch. Shake the basket halfway through cooking. This lets hot air move around the fries for even cooking. If you want more kick, add a pinch of cayenne pepper. For a sweeter taste, try adding cinnamon. You can also mix in other spices like garlic powder or chili powder. Feel free to swap the Parmesan for other cheeses like cheddar or feta. They bring different flavors to your fries. Experiment and find your favorite combination. Store leftover fries in an airtight container. They stay fresh for up to three days in the fridge. To reheat, use the air fryer set at 350°F. Heat them for about 5-7 minutes until crispy again. You can also use a toaster oven for reheating. Avoid the microwave, as it makes fries soft. Enjoy your crispy fries just like they were fresh! {{image_2}} You can change it up with different spices. Try chili powder for heat. Add cumin for a warm, earthy flavor. For a sweet twist, mix in cinnamon. You can even go bold with curry powder. Each spice adds a unique taste to your fries. Parmesan is great, but you can switch it out. Grated cheddar gives a sharp taste. For a tangy kick, try feta cheese. Vegan cheese works too if you want a dairy-free option. Each cheese will change the flavor while keeping it delicious. Dipping sauces can make your fries even better. A simple garlic aioli pairs well. You could use ranch dressing for a classic taste. Try spicy ketchup for a fun kick. For something fresh, make a yogurt dip with herbs. Dip away and enjoy! Store leftover fries in an airtight container. Let them cool first. Place a paper towel inside to absorb moisture. This helps keep them crispy. They will last in the fridge for 3 to 5 days. To freeze, first let the fries cool completely. Spread them in a single layer on a baking sheet. Freeze until solid, about 1 to 2 hours. Transfer the fries to a freezer bag. They can stay frozen for up to 3 months. Reheat fries in the air fryer for best results. Preheat the air fryer to 400°F (200°C). Place the frozen fries in the basket in a single layer. Cook for 8 to 10 minutes, shaking halfway. This will help them regain their crispiness. You can also reheat in an oven. Set it to 400°F (200°C) and bake for 10 to 15 minutes. You should cook sweet potato fries in the air fryer for 15 to 18 minutes. I recommend shaking the basket halfway through. This helps ensure that all sides get crispy and golden brown. Cooking time may vary based on your air fryer model and the thickness of your fries. Yes, you can use regular potatoes. However, the taste and texture will change. Sweet potatoes add a natural sweetness and a creamy interior. Regular potatoes will give you a different flavor and a more starchy bite. These fries pair well with many dishes. You can serve them with burgers, sandwiches, or grilled chicken. They also taste great with dipping sauces like ranch, ketchup, or garlic aioli. Soaking sweet potatoes is not necessary, but it can help. If you soak them in cold water for 30 minutes, it removes excess starch. This can lead to crispier fries, but many people skip this step and still get great results. Yes, you can make these fries without Parmesan cheese. Just leave it out of the recipe. You might want to add other seasonings or nutritional yeast for flavor. There are many ways to make them tasty without cheese! You now have all the tools to make crispy garlic Parmesan sweet potato fries. We covered the best ingredients, how to prep them, and the air frying process. I shared tips for achieving the perfect crisp and ways to store leftovers. You can even explore fun variations and answer common questions. Enjoy experimenting with flavors and sharing these fries with others. Your kitchen will be their new favorite spot!

Crispy Garlic Parmesan Sweet Potato Fries Air Fryer

Indulge in the deliciousness of Crispy Garlic Parmesan Sweet Potato Fries! These easy air fryer fries are packed with flavor, featuring a garlic and Parmesan cheese coating that's irresistible. Perfect as a snack or side dish, they're quick to prepare and only take 25 minutes to cook. Get the full recipe and transform your sweet potatoes into a crispy delight that everyone will love. Click through to discover how to make them!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped for garnish

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the sweet potato fries, olive oil, minced garlic, smoked paprika, onion powder, salt, and black pepper. Toss well until the fries are evenly coated.

      Add the grated Parmesan cheese to the bowl and mix again to ensure the cheese clings to the fries.

        Place the sweet potato fries in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.

          Air fry the fries at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through cooking to ensure even crispiness.

            Once they are golden brown and crispy, carefully remove them from the air fryer.

              Sprinkle additional Parmesan cheese and chopped fresh parsley over the fries for added flavor and garnish.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4