Crispy Honey Garlic Salmon

$- 4 salmon fillets (skin-on for extra crispiness) - 1/4 cup honey - 3 tablespoons soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 tablespoon lime juice - Salt and pepper to taste I love using skin-on salmon fillets. The skin gets crispy and adds flavor. Honey and soy sauce mix well. They give the salmon a sweet and salty taste. Garlic and ginger add a nice kick. Olive oil helps with cooking and keeps the salmon moist. Lime juice brightens the dish. - 1 tablespoon sesame seeds (optional, for garnish) - 2 green onions, chopped (for garnish) Garnishes make your dish look great and add flavor. Sesame seeds add a nutty crunch. Chopped green onions give a fresh taste and nice color. You can skip them, but they are worth it! {{ingredient_image_1}} To make the marinade, gather a small bowl. In this bowl, add 1/4 cup of honey, 3 tablespoons of low-sodium soy sauce, 4 minced garlic cloves, and 1 tablespoon of fresh grated ginger. Also, include 1 tablespoon of olive oil and 1 tablespoon of lime juice. Whisk all these ingredients until they mix well. This sweet and savory blend will make your salmon shine. Next, take your 4 salmon fillets. Season them with salt and pepper on both sides. Place the fillets in a shallow dish or a resealable bag. Pour half of the marinade over the salmon. Let them sit in the fridge for at least 30 minutes. This step lets the flavors soak in and makes the fish taste great. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly. After marinating, remove the salmon from the dish. Discard the marinade used for marinating. Place the fillets skin-side down on the baking sheet. Drizzle the rest of the marinade over the top. Bake for about 12-15 minutes, or until the salmon flakes with a fork. For a crispy finish, broil the salmon for the last 2-3 minutes. Once done, let it cool for a few minutes. Before serving, sprinkle sesame seeds and chopped green onions on top. Enjoy the crispy honey garlic salmon! To get that perfect crispy skin on your salmon, start with skin-on fillets. The skin adds texture and keeps the fish moist. Always preheat your oven to 400°F (200°C) before baking. This helps the salmon cook evenly. When placing the salmon on the baking sheet, make sure to lay them skin-side down. For extra crispiness, broil the salmon for the last few minutes. This will give you a nice golden finish. For more flavor, don’t skip the marinade. Mixing honey, soy sauce, garlic, and ginger creates a tasty sauce. You can also add a pinch of red pepper flakes for some heat. If you like citrus, try adding more lime juice or even some orange zest. This will brighten up the dish. Finally, sprinkle sesame seeds and chopped green onions on top before serving. They add a nice crunch and color. One common mistake is not seasoning the salmon enough. Always season both sides with salt and pepper. Another mistake is overcooking the salmon. Keep an eye on it while it bakes. Salmon should flake easily but still be moist. Lastly, avoid reusing the marinade that touched the raw fish. Always discard it to stay safe. Pro Tips Use Skin-On Salmon: The skin helps to keep the salmon moist and adds extra crispiness when baked. Marinate Longer for Flavor: If you have time, marinate the salmon for an hour or more to enhance the flavors even more. Watch the Cooking Time: Salmon cooks quickly; keep an eye on it to prevent overcooking and ensure it remains flaky and tender. Broil for Extra Crispiness: For a golden finish, use the broiler for the last 2-3 minutes of cooking, but watch it closely to avoid burning. {{image_2}} If you want to switch up the sweetener, you have options. Maple syrup works well. It adds a nice flavor that pairs nicely with salmon. You can also use agave nectar for a lighter taste. Both options keep the dish sweet and tasty. Not all salmon is the same. You can use sockeye, coho, or even king salmon. Sockeye has a rich flavor. Coho is milder and perfect for those new to salmon. King salmon is buttery and has a higher fat content, which makes it very flavorful. Choose the type you like best. You can swap out some ingredients if needed. For a gluten-free option, use tamari instead of soy sauce. If you are out of lime juice, lemon juice works too. You can even use orange juice for a fruity twist. Feel free to mix and match based on what you have. This recipe is flexible and fun to make! To store leftover salmon, let it cool first. Wrap each fillet in plastic wrap or foil. Place the wrapped salmon in an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty. Remember, the sooner you eat it, the better it will taste! When you're ready to eat your leftover salmon, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper. Cover it loosely with foil to keep it moist. Heat for about 10 minutes or until warm. You can also reheat it in the microwave. Use low power for 1-2 minutes. Make sure it heats evenly. If you want to freeze the salmon, wrap each fillet tightly in plastic wrap. Then, place it in a freezer-safe bag. Remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. To thaw, place the salmon in the fridge overnight before reheating. This keeps the texture nice and tender. For the best results, you should bake salmon for 12 to 15 minutes at 400°F (200°C). The salmon will be ready when it flakes easily with a fork. If you want an extra crispy texture, broil it for the last 2-3 minutes. Keep an eye on it to avoid burning! Yes, you can use skinless salmon fillets if you prefer. However, skin-on fillets give a crispier texture. Skin helps hold moisture too, making the fish juicier. If you go with skinless, just watch the cooking time, as they may cook faster. You can serve Crispy Honey Garlic Salmon with many sides. Here are some tasty options: - Steamed broccoli - Garlic mashed potatoes - Quinoa salad - Jasmine rice - Roasted asparagus These sides complement the sweet and savory flavors of the salmon. Enjoy experimenting! In this post, we explored how to make crispy honey garlic salmon. We covered essential ingredients, step-by-step instructions, and tips for perfect results. You also learned about variations and how to store leftovers properly. Remember, small changes can make a big difference in flavor and texture. By following these steps, you can enjoy a tasty, crispy dish every time. This recipe is easy and fun, perfect for any meal. Now, it’s your turn to try it and impress your friends and family!$

Crispy Honey Garlic Salmon

Delicious salmon fillets marinated in a sweet and savory honey garlic sauce, baked to perfection.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (skin-on for extra crispiness)
0.25 cup honey
3 tablespoons soy sauce (low sodium)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
1 tablespoon lime juice
to taste salt and pepper
1 tablespoon sesame seeds (optional, for garnish)
2 green onions, chopped (for garnish)

Instructions

In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, and lime juice until well combined. This will be your marinade and sauce mixture.
Season the salmon fillets with salt and pepper on both sides.
Place the salmon fillets in a shallow dish or resealable plastic bag and pour half of the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Remove the salmon from the marinade (discard the marinade used for marinating) and place the fillets skin-side down on the prepared baking sheet.
Drizzle the remaining marinade over the top of the salmon fillets.
Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For extra crispiness, you can broil the salmon in the last 2-3 minutes of cooking.
Once done, remove the salmon from the oven and let it rest for a few minutes.
Sprinkle with sesame seeds and chopped green onions before serving.

Notes

For extra crispiness, broil the salmon for the last few minutes of cooking.

Keyword baked salmon, honey garlic, salmon