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To make Funfetti Birthday Cake Cookies, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup rainbow sprinkles (plus extra for topping) - 1 cup white chocolate chips You will need some basic kitchen tools to make these cookies: - Mixing bowls - Whisk - Cookie scoop or tablespoon - Baking sheets - Parchment paper - Oven To get the best flavors and textures, consider these tips: - Use fresh eggs for a light and fluffy cookie. - Choose high-quality vanilla extract for deeper flavor. - Opt for unsalted butter to control the saltiness. - Select vibrant rainbow sprinkles for a fun look. - Use good-quality white chocolate chips for a rich taste. These choices help create delicious cookies that everyone will love. For the full recipe, refer to the top of this section. First, gather all your ingredients. You will need butter, sugar, eggs, and more. Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick. In a big bowl, cream the softened butter, granulated sugar, and brown sugar. Mix until it’s light and fluffy. This usually takes about 3-4 minutes. Next, add the eggs one at a time. Then, stir in the vanilla extract. Mix well after each egg. In another bowl, whisk together the flour, baking soda, and salt. Now, add this dry mix to the wet ingredients. Mix until just combined. Do not overmix. It’s fine if there are some lumps. Then, gently fold in the rainbow sprinkles and white chocolate chips. Make sure they are spread evenly throughout the dough. Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie. This allows them to spread as they bake. For a fun touch, sprinkle a few extra rainbow sprinkles on top of each cookie. Bake in your preheated oven for 10-12 minutes. Look for lightly golden edges and soft centers. Keep an eye on them to avoid overbaking. Once baked, let the cookies cool on the baking sheets for about 5 minutes. This helps them firm up a bit. After that, transfer the cookies to a wire rack to cool completely. These cookies are best served fresh. They pair well with milk or can be enjoyed on their own. For the full recipe, just refer back to the earlier section! To make these cookies perfect, use room-temperature butter. This helps the butter mix well with sugar. Cream the butter and sugars for a fluffy texture. Mix until it looks light and soft. Add the eggs one by one. This way, your dough stays smooth. Be careful when mixing the dry and wet ingredients. Mix only until you see no flour. Overmixing can make your cookies tough. Gently fold in the sprinkles and white chocolate chips. This keeps them bright and colorful. One common mistake is using cold butter. Cold butter will not cream well with sugars. This can lead to dense cookies. Another mistake is overbaking. Watch your cookies closely. They should be lightly golden at the edges and soft in the center. Avoid skipping the resting time. Let the cookies cool on the baking sheet before moving them. This helps them set up right. The best temperature for baking cookies is 350°F (175°C). Make sure your oven is preheated. This helps cookies bake evenly. Use parchment paper on your baking sheets. It prevents sticking and makes cleanup easy. If you live in a humid area, you might need to adjust the flour. Too much moisture can make your cookies spread too much. Keep your dough in the fridge for a short time if it seems too sticky. This helps it hold its shape better. For more details on making these delicious cookies, check the Full Recipe. {{image_2}} You can easily make these cookies gluten-free. Use a 1:1 gluten-free flour blend instead of all-purpose flour. For a vegan version, swap the butter for coconut oil and the eggs for flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will create a great egg substitute. Both options keep the cookie's texture soft and chewy. You can switch up the flavors to fit your taste. Try using chocolate sprinkles instead of rainbow ones for a rich twist. Adding in crushed Oreos or chopped nuts can give your cookies extra crunch. You might even add a hint of almond extract for a unique flavor. The mix of flavors helps keep things fun and fresh! Presentation can make your cookies shine at any event. Stack the cookies in a tall glass jar for a fun display. You can also drizzle melted chocolate on top for an extra treat. Use colorful plates or napkins for a festive look. Feel free to add a birthday candle on top for a special touch. These simple ideas can elevate your cookie game! To keep your Funfetti Birthday Cake Cookies fresh, store them in an airtight container. Use a container that fits the cookies snugly, but not too tight. This helps keep them soft and chewy. You can add a slice of bread to the container. The bread helps maintain moisture. Store the cookies at room temperature for up to a week. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag. Remove as much air as possible. They can last for up to three months in the freezer. You can thaw them at room temperature when you’re ready to eat. To keep your cookies fresh after baking, avoid stacking them directly on top of each other. Instead, layer them with parchment paper in between. This prevents them from sticking together. If you notice them getting hard, you can microwave them for a few seconds. This will help restore their softness. Enjoy your cookies any time with these easy storage tips! Funfetti cookies come from the classic funfetti cake. This cake first appeared in the 1980s. It features colorful sprinkles mixed into the batter. The bright colors bring joy and celebration. Many people love this cake for birthdays and parties. Funfetti cookies take that same fun and make it portable. They are perfect for sharing and snacking. Yes, you can make these cookies ahead of time! You can prepare the dough and chill it in the fridge. Chilling the dough helps the cookies keep their shape. You can bake them fresh later. Just scoop the dough onto a baking sheet and freeze. Once frozen, store them in a bag for up to three months. Bake them straight from the freezer when you want a treat. To adjust the recipe, simply multiply or divide the ingredients. For smaller batches, cut the ingredients in half. For larger batches, double the amounts. Always keep the same ratio of wet to dry ingredients. This will help your cookies turn out right. Remember to keep an eye on baking time if you change the batch size. If you want to swap white chocolate chips, try dark or milk chocolate chips. You can also use butterscotch or peanut butter chips. If you prefer a fruity flavor, try dried fruit or nuts. Each option will add a unique twist to your Funfetti cookies. Just keep the amount the same as the original recipe. For the full recipe, check the main section. This blog post covered everything you need for Funfetti Birthday Cake Cookies. We explored key ingredients, step-by-step baking instructions, and essential tips for making these cookies perfect. I shared ways to customize the recipe for different diets and fun variations. You learned about proper storage to maintain freshness and answered common questions. Now, you have all the tools to bake delicious cookies. Enjoy the process and have fun sharing them!

Funfetti Birthday Cake Cookies

Indulge in the ultimate sweet treat with these Funfetti Birthday Cake Cookies! Soft, chewy, and loaded with rainbow sprinkles and white chocolate chips, these cookies are perfect for any celebration. Easy to make and bursting with flavor, they will satisfy your sweet tooth in no time. Ready to whip up a batch?
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup rainbow sprinkles (plus extra for topping)

1 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix!

          Gently fold in the rainbow sprinkles and white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

            Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Top each cookie with a few extra sprinkles for that festive touch.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                  Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: About 24 cookies