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- 1 lb (450g) boneless, skinless chicken breasts Fresh chicken is key for juicy skewers. It makes every bite tender and full of flavor. Always choose high-quality meat for the best result. - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Spices and seasonings like smoked paprika, onion powder, salt, and pepper This marinade brings a lot of flavor. The butter adds richness, while garlic gives a bold taste. Smoked paprika adds warmth, and onion powder enhances the overall flavor. You can adjust salt and pepper to your liking. - Fresh parsley for garnish - Optional: Lemon wedges or side dips Garnishing with parsley brightens the dish. Lemon wedges add a fresh zing that pairs well with the rich flavors. You can also serve with dips to add more taste. This makes the meal feel special and fun. For the full recipe, check out the details above! To start, gather your marinade ingredients. In a large bowl, mix melted butter, minced garlic, chopped parsley, lemon zest, smoked paprika, onion powder, salt, and pepper. Stir until well blended. This mix gives your chicken a rich flavor. Add your chicken pieces to the bowl and toss to coat them evenly. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. If you have time, marinate for up to 2 hours. This extra time deepens the flavor. Next, let's get your skewers ready. If you're using wooden skewers, soak them in water for at least 30 minutes. This step helps prevent burning on the grill. If you opt for metal skewers, you can skip this soaking step. Now, it's time to thread the chicken pieces onto the skewers. Leave a little space between each piece. This gap helps them cook evenly and get those nice grill marks. Now, we move to grilling! Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. Your chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. You’ll know they’re done when they have nice grill marks and look golden brown. In the last few minutes of cooking, brush the skewers with more melted butter. This adds extra flavor and richness. After grilling, remove the skewers from the grill and let them rest for a few minutes. This resting time keeps the chicken juicy. Before serving, sprinkle some extra chopped parsley on top for a fresh touch. Enjoy your Garlic Butter Chicken Skewers! For the full recipe, check the detailed instructions provided. To ensure your chicken is cooked through, check the internal temperature. The safe temperature for chicken is 165°F (75°C). I use a meat thermometer for this. It takes the guesswork out of cooking. After grilling, let the chicken rest for a few minutes. This helps keep the juices inside, making it tender and juicy. For the best flavor, marinate your chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This longer marination time deepens the flavor. You can also taste the marinade and adjust the spices to fit your liking. Don’t be afraid to experiment! Flare-ups can ruin your skewers. To avoid this, keep an eye on your grill. Move skewers around if they start to flame. For perfect grill marks, don’t move the skewers too much. Let them sit for a few minutes on each side before flipping. This gives you those nice, charred lines. {{image_2}} You can change the meat in your skewers. Shrimp works well, as does tofu for a plant-based option. Both will soak up that garlic butter flavor, making them tasty. Feel free to switch up the spices too. Add cayenne for heat, or try cumin for a warm note. You can even mix in fresh herbs like thyme or rosemary for a fresh twist. You can cook these skewers in different ways. Grilling gives that nice char and smoky flavor. But, you can also bake them in the oven. Just set it to 400°F (200°C) and bake for about 15-20 minutes. If you have an air fryer, it's a great choice too. Cook them at 375°F (190°C) for about 10-12 minutes. The air fryer makes them crispy and juicy. Pair these skewers with side dishes like salads, rice, or grilled veggies. They make a great meal when served with a light cucumber salad or a warm rice pilaf. For dips, think creamy yogurt sauces or tzatziki. They add a cool touch that balances the rich garlic butter. You can find the Full Recipe above to help you create this delightful dish! To keep leftover Garlic Butter Chicken Skewers fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them in the fridge for up to three days. Make sure to let the skewers cool before putting them away. This keeps moisture levels just right. You can also freeze cooked skewers for longer storage. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They stay good for up to three months in the freezer. When you’re ready to eat, let them thaw in the fridge overnight. To reheat, you can use an oven or a skillet. Heat them until they are warm throughout, around 10 minutes at 350°F (175°C). You might wonder if you can reuse the marinade. It’s important to be careful here. If the marinade has touched raw chicken, don’t reuse it. This keeps you safe from bacteria. If you want to use it for dipping, cook it first to kill any germs. This way, you can still enjoy the great flavor of your marinade! Garlic butter chicken skewers take about 10 to 12 minutes to cook on the grill. The cooking time can change based on the grill's heat and the size of the chicken pieces. Make sure to turn the skewers often for even cooking. If you use a grill pan, it might take a bit longer. I recommend checking the chicken after 8 minutes to ensure it cooks just right. Yes, you can use different types of chicken for this recipe. Chicken thighs are a great choice. They stay juicy and add a rich flavor. Drumsticks also work well if you want a more casual bite. Just remember to adjust cooking times as darker meat takes longer to cook. I love serving garlic butter chicken skewers with a fresh salad or grilled veggies. You can also pair them with rice or a light pasta. For a fun twist, serve them with a yogurt dip or tzatziki sauce. These sides add flavor and balance to the dish. To know if the chicken is done, check the color and use a meat thermometer. The chicken should be golden brown on the outside and no longer pink inside. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece to check. It should be juicy and cooked through. This guide covered everything you need for tasty garlic butter chicken skewers. We explored the best ingredients and marinating tips to boost flavor. You learned grilling techniques for delicious results and how to serve with sides. Remember, fresh ingredients lead to better tastes. Don't shy away from trying new proteins or cooking methods. With these tips, you can enjoy great meals at home. Cooking can be fun and rewarding. Now, get out there and grill!

Garlic Butter Chicken Skewers

Savor the delicious flavors of Garlic Butter Chicken Skewers, an easy and tasty dish perfect for summer grilling or a cozy dinner! This simple recipe combines tender chicken marinated in garlic, butter, and spices for a mouthwatering treat. Ready in just 50 minutes, these skewers are great for serving up at your next gathering.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 teaspoon lemon zest

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large bowl, combine the melted butter, minced garlic, chopped parsley, lemon zest, smoked paprika, onion powder, salt, and pepper. Mix well. Add the chicken pieces to the bowl and toss to coat evenly. Cover and let marinate in the fridge for at least 30 minutes, or up to 2 hours for more intense flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

      Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Chicken should reach an internal temperature of 165°F (75°C).

          Finish with Butter: In the final couple of minutes of cooking, brush additional melted butter over the skewers for extra flavor and richness.

            Serve: Once cooked, remove skewers from the grill and let them rest for a few minutes. Garnish with extra chopped parsley before serving.

              - Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4