Garlic Butter Knots

$- 1 package (1.5 lbs) refrigerated pizza dough - ½ cup unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese The base of this recipe is the refrigerated pizza dough. It saves time and works perfectly. You can find it in any grocery store. The garlic and butter bring bold flavors that everyone loves. Fresh parsley adds color and freshness. Parmesan cheese gives a nice salty touch to each knot. Proper measurements are key for great results. Use a kitchen scale if you have one. This ensures each ingredient is just right. For example, use ½ cup of melted butter. If you're avoiding dairy, you can use coconut oil instead. It melts well and gives a nice flavor. Choosing the best garlic is important. Fresh garlic has a strong taste. Look for firm cloves with no brown spots. For butter, use unsalted to control the salt in your dish. It helps the flavors shine. When picking pizza dough, choose brands that are fresh. Store-bought is fine, but some local bakeries have great options too. Always check the expiration date for the best quality. To start, gather all the tools you need. You will want: - A baking sheet - Parchment paper - A rolling pin - A knife or pizza cutter - A small saucepan - A brush for butter Next, prepare your workspace. Lightly flour your counter or table. This keeps the dough from sticking. Open your package of refrigerated pizza dough. Roll it out into a rectangle about 1/4-inch thick. This makes it easier to cut and shape. Now it’s time to form the knots. Slice the dough into strips that are about 1 inch wide. Each strip should be long enough to tie into a knot. Grab one strip and tie it into a knot. Pull the ends through to tighten it. Place the knot on your baking sheet. Repeat this step until all strips are tied. For even sizing, try to keep all strips the same width. Set your oven to 375°F (190°C) and let it preheat. Line your baking sheet with parchment paper for easy cleanup. Bake the knots for 15-20 minutes. Look for a golden brown color. When they are done, they should smell amazing! If you want extra flavor, brush some leftover garlic butter on top right after removing them from the oven. You can boost the flavor of your garlic butter knots. Try adding spices like red pepper flakes or Italian herbs for extra zing. You can also mix in some grated cheese into the dough for a cheesy twist. Pair these knots with dips like marinara or ranch for a fun snack. Each dip adds a new layer of taste. For gatherings, serve your garlic butter knots in a large basket lined with a colorful cloth. This makes them look inviting. You can also drizzle some extra garlic butter on top for shine. For plating, arrange knots in a circle on a platter. Add a small bowl of dip in the center for a nice touch. To keep your garlic butter knots fluffy, don’t roll the dough too thin. Aim for about 1/4-inch thickness. Also, bake them just until golden brown. Over-baking can make them hard. If you notice them getting too brown, cover them with foil for the last few minutes. This helps trap moisture and keeps them soft. {{image_2}} You can use different types of dough for garlic butter knots. Whole wheat dough adds a nutty flavor. It also makes the knots a bit healthier. If you need gluten-free options, look for gluten-free pizza dough. Many stores sell it now. You can also make your own if you prefer. Flavor-infused dough adds a twist. Try adding herbs or spices to the dough. This makes the knots even more tasty. Changing the seasonings can really change the flavor. Garlic herb blends work great. Mix garlic powder with Italian herbs like oregano and basil. This adds a nice touch. You can also experiment with cheese variations. Try adding different cheeses to the butter mix. Mozzarella or cheddar can give a rich taste. Just sprinkle them on top before baking for a cheesy finish. Stuffing your knots is a fun way to add surprise flavors. You can fill them with cheese or pesto. To stuff the knots, flatten the dough strips a bit. Place your filling in the center and then tie the knots. Make sure to seal them well so the filling stays inside. Baking them this way keeps the filling warm and melty. It’s a great way to surprise your guests with every bite! To keep your garlic butter knots fresh, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This way, they won’t dry out. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat your knots, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the knots on a baking sheet and heat for about 5-10 minutes. This keeps them crispy. If you use a microwave, the knots may become soft. Heat them for about 10-15 seconds. Check to see if they are warm enough. To freeze garlic butter knots, first, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. This keeps their taste and texture just right. Yes, you can prepare the dough ahead of time. Just roll it out and cut it into strips. Store the strips in the fridge, covered, for up to 24 hours. When you're ready, tie them into knots and bake them fresh! You can use homemade dough for these knots. Just ensure the dough is similar in texture to pizza dough. This way, your knots will still turn out fluffy and soft. Homemade dough might add a personal touch to the snack. Garlic butter knots pair well with many dishes. Here are some great options: - Marinara sauce for dipping - A fresh side salad - Soup, like tomato or minestrone - Cheese platter You can make garlic butter using garlic powder. Mix ½ teaspoon of garlic powder with melted butter. You can also add a pinch of onion powder for more flavor. This method is quick and still gives great taste. Yes, you can make these knots dairy-free. Use plant-based butter instead of regular butter. There are many good options available now. Just remember to check the cheese and use a dairy-free version if you want to keep it all dairy-free. You now know how to make delicious garlic butter knots with ease. We discussed key ingredients, preparation steps, and handy tips for perfect results. Don't forget to try different dough options and flavorings for variety. Enjoy your knots fresh or stored for later. Use these techniques to impress at your next gathering. With practice, you’ll master this tasty treat. Share your success and enjoy every bite!$

Indulge in the irresistible flavor of homemade Garlic Butter Knots with this easy recipe! Using just a few simple ingredients, you’ll create delightful, soft knots of pizza dough drenched in a savory garlic butter blend and topped with Parmesan. Perfect as a snack or side dish, these knots are sure to impress.

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Ingredients

1 package (1.5 lbs) refrigerated pizza dough

½ cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick.

Slice the dough into strips approximately 1 inch wide.

Take each strip, tie it into a knot, and place it on the prepared baking sheet. Repeat until all strips are formed into knots.

In a small saucepan, combine the melted butter, minced garlic, garlic powder, salt, and pepper over medium heat. Stir and let it simmer for 2-3 minutes until fragrant.

Brush the garlic butter mixture generously over each dough knot, reserving some for later.

Sprinkle the grated Parmesan cheese and chopped fresh parsley over the knots.

Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.

Once out of the oven, brush the remaining garlic butter over the knots for extra flavor.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots