![- 4 salmon fillets (about 6 oz each) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 lemons (1 sliced into rounds, 1 juiced) - 1 teaspoon dried oregano The main ingredients for this dish are simple yet flavorful. Salmon fillets are the star. They are rich in omega-3 fatty acids and taste great. The unsalted butter adds creaminess, while garlic gives a punch of flavor. Lemons add freshness and brightness. Dried oregano rounds it out with a hint of earthiness. - 1 cup asparagus, trimmed and cut into 2-inch pieces (optional) - Fresh parsley, chopped (for garnish) - Salt and pepper Feel free to add asparagus for a veggie boost. It adds nice crunch and color. Fresh parsley makes a lovely garnish, giving your dish a pop of green. Don't forget salt and pepper to enhance the taste! - Aluminum foil - Baking sheet - Mixing bowl You will need basic tools to make this recipe easy. Aluminum foil helps with cooking and clean-up. A baking sheet supports the foil packs in the oven. A mixing bowl is great for blending your garlic butter mixture. For the full recipe, you can check [Full Recipe]. 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This ensures your salmon cooks evenly. 2. Preparing aluminum foil Tear off 4 pieces of aluminum foil, each about 12 inches long. This will hold your salmon and veggies. 1. Mixing ingredients in a bowl In a small bowl, combine 4 tablespoons of melted butter, 4 minced garlic cloves, the juice of 1 lemon, and 1 teaspoon of dried oregano. Add salt and pepper to taste. Mix well to blend all the flavors. 2. Drizzling over salmon Take your garlic butter mixture and drizzle it generously over each salmon fillet. This adds rich flavor and moisture. 1. Arranging salmon and asparagus Place a salmon fillet in the center of each foil piece. If you’re using asparagus, divide it evenly around the salmon. This adds great crunch and nutrition. 2. Sealing the packets Fold the sides of the foil over the salmon and asparagus, sealing tightly to create a packet. Ensure no steam can escape during cooking. 1. Baking time and temperature Place the foil packets on a baking sheet. Bake in the preheated oven for 15-20 minutes. This allows the salmon to cook through. 2. Checking for doneness After baking, check if the salmon flakes easily with a fork. If it does, it’s ready to eat. Open the foil packs carefully, as steam will escape. This method makes for a simple and tasty meal. For the full recipe, don’t forget to check out the details! To get the best flavor, season your salmon well. Use salt and pepper generously. The garlic butter mixture adds great taste too. Mix it right before you cook. This keeps the flavors fresh. Letting salmon sit with the mixture for a few minutes helps absorb the flavors. Timing is key for perfect salmon. You want it flaky and moist. Cook for 15-20 minutes in a preheated oven. Check it at 15 minutes. If it flakes easily with a fork, it's ready. Overcooking can make it dry, so watch closely. Oven baking is the easiest way to cook foil packs. It gives even heat and cooks well. Just make sure to preheat your oven. You can also grill the foil packs for a smoky taste. Just place them on a medium grill for about the same time. Flip them halfway for even cooking. If you want another method, try cooking them on the stovetop. Place the foil packs in a large skillet with a lid. Cook on medium heat for about 15 minutes. Serve your garlic butter lemon salmon with a side of rice or quinoa. These add a nice base to soak up the flavors. You can also serve with a fresh salad for a light meal. For presentation, keep it simple. Open the foil packs carefully on plates. Garnish with chopped parsley for a pop of color. Slices of lemon on the side look great too. For the full recipe, check out the details above. {{image_2}} You can change the flavors in these foil packs easily. Try adding fresh herbs like thyme or dill for a new twist. You can also sprinkle in spices like paprika or chili powder for some heat. For a touch of sweetness, consider a drizzle of honey or maple syrup. Using different veggies can also add flavor. Try bell peppers, zucchini, or cherry tomatoes. These vegetables cook well with the salmon. Toss them in the garlic butter mix for extra taste. If you need gluten-free options, this recipe is already safe. All the main ingredients are gluten-free. Just make sure your butter is pure and check labels on any extras. Want a dairy-free version? You can swap the butter for olive oil or a dairy-free spread. The flavor will still shine through, and you'll keep it light. Not a fan of salmon? You can easily substitute it with other fish like trout or tilapia. These fish cook similarly and take on the garlic butter flavor well. You can also use chicken or pork if you prefer. Just make sure to adjust the cooking time. Chicken and pork need a longer time to cook through. Keep an eye on them to ensure they're done. For the full recipe, check out the complete guide on Garlic Butter Lemon Salmon Foil Packs. To keep your garlic butter lemon salmon foil packs fresh, refrigerate them right away. Place the foil packs in a shallow dish to catch any juices. Cover the dish with plastic wrap or a lid. This will keep the salmon moist for up to three days. Always let the packs cool before wrapping them. When you’re ready to enjoy your leftovers, reheating is simple. The best method is to use an oven. Preheat it to 350°F (175°C). Place the foil packs on a baking sheet and heat for about 10 minutes. You can also microwave the salmon. Use a microwave-safe dish and cover it. Heat it in 30-second bursts until warm. Make sure the salmon reaches 145°F (63°C) for safety. If you want to save salmon for later, freezing works well. Wrap each foil pack tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. You can freeze them for up to three months. To thaw, move the packs to the fridge overnight. Once thawed, re-cook them in the oven at 350°F (175°C) until hot. This keeps the flavor and texture just right. Enjoy your garlic butter lemon salmon foil packs whenever you like! For the full recipe, check [Full Recipe]. Yes, you can use frozen salmon. Just make sure to thaw it first. Place it in the fridge overnight. If you’re short on time, you can also run it under cold water for about 30 minutes. Thawed salmon cooks more evenly. This will help you get that perfect flake when done. Salmon is done when it flakes easily with a fork. It should look opaque and firm. You can also use a food thermometer. Aim for an internal temp of 145°F (63°C). If you see white juice, called albumin, it’s a good sign it’s cooking well. Don’t worry; this is normal! Absolutely! Grilling adds a fun smoky flavor. Preheat your grill to medium heat. Place the foil packs directly on the grill grates. Cook for about 15-20 minutes, just like in the oven. Keep an eye on them to avoid burning. Enjoy that delicious taste! For the full recipe, check the earlier section. Garlic butter lemon salmon foil packs are simple and tasty. We explored key ingredients like salmon, butter, and garlic. You learned how to prepare, cook, and even store leftovers. This dish is flexible, allowing you to swap in new flavors or proteins. Try grilling for a different taste. Remember, cooking should be fun and creative! Enjoy making your delicious meals with confidence.](https://dailydishly.com/wp-content/uploads/2025/07/636e4153-d701-4cda-a9a1-5094e2b11f0e-300x300.webp)
Garlic Butter Lemon Salmon Foil Packs
Indulge in a delicious dinner with these Garlic Butter Lemon Salmon Foil Packs. This easy recipe features tender salmon fillets drizzled with a zesty garlic butter sauce and paired with fresh asparagus for a complete meal. Perfect for a quick weeknight dinner, these foil packs are ready in just 25 minutes!