Go Back
- 1 lb (450g) sirloin steak, cut into bite-sized pieces - 1 lb (450g) baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped - 2 cups baby spinach (optional for freshness) - 1 tablespoon olive oil - Salt and pepper - Large skillet - Pot for boiling - Cooking spoon or spatula When you gather your ingredients, remember that quality matters. Choose fresh herbs for the best flavor. I love using sirloin steak as it is tender and rich. Baby potatoes add a nice texture. The unsalted butter and garlic create a rich sauce that makes this dish special. Salt and pepper will enhance all the flavors, so do not skip them. For tools, a large skillet is key for cooking. The pot is for boiling potatoes, and a cooking spoon or spatula will help you mix everything well. With these items ready, you can make a delightful Garlic Butter Steak & Potatoes Skillet. {{ingredient_image_1}} - Start by boiling the baby potatoes. Place them in a pot of salted water. Cook for 10-12 minutes until they are tender. - Once cooked, drain the potatoes and set them aside. You want them ready for the next steps. - Heat olive oil in a large skillet over medium-high heat. - When the oil is hot, add the sirloin steak pieces. Season them with salt and pepper. - Sear for about 3-4 minutes until they turn brown. Cook to your liking. - Once done, remove the steak from the skillet and set it aside. - In the same skillet, reduce the heat to medium. Add the boiled potatoes. - Sauté them for 5-7 minutes until they become crispy on the edges. - Push the potatoes to one side of the skillet. Add the butter to the other side. - Let the butter melt, then add minced garlic, thyme, and rosemary. Cook until it smells great, about 1 minute. - Stir the potatoes into the garlic butter mixture. Make sure they are well coated. - Return the steak to the skillet and toss everything together. - If you want, add baby spinach and stir until it wilts, about 1-2 minutes. - Adjust the seasoning with more salt and pepper if needed. - Remove from heat and let the dish rest for a few minutes before serving. To get that perfect steak doneness, start with a good cut. Sirloin steak works great here. Sear it on high heat for just 3-4 minutes. Check for a nice brown crust. Use a meat thermometer if you have one. Aim for 130°F for medium-rare. Let it rest after cooking; this keeps it juicy. For crispy potatoes, boil them first. This softens them, making them easier to crisp. Drain well and sauté in hot olive oil. Cook them for 5-7 minutes until golden. Don't crowd the skillet; this helps them crisp up nicely. Want to boost the flavor? Add more herbs! Fresh parsley or oregano can brighten the dish. You can mix in some red pepper flakes for heat. Don't be afraid to experiment with spices. Customizing the garlic butter is easy, too. Try adding lemon juice for brightness. You can also mix in some grated cheese for a richer taste. Always taste as you go to find your perfect blend. For a rustic look, serve right from the skillet. This makes it feel warm and inviting. You can use a wooden spoon for serving. It adds to the charm of the dish. Garnishing can elevate your meal. Add fresh thyme sprigs on top for color. A sprinkle of freshly cracked black pepper can also make it pop. A squeeze of lemon juice right before serving adds a nice touch, too. Pro Tips Choose the Right Cut: Opt for sirloin or ribeye steak for a balance of flavor and tenderness. These cuts sear well and complement the garlic butter beautifully. Don't Overcrowd the Skillet: If you're making a larger batch, cook the steak in batches to ensure a good sear. Overcrowding can cause steaming instead of browning. Infuse More Flavor: For an extra layer of flavor, marinate the steak in olive oil, garlic, and herbs for at least an hour before cooking. Perfectly Crisp Potatoes: Ensure the potatoes are dried well after boiling to achieve a crispier texture when sautéing. Moisture can prevent them from browning. {{image_2}} You can switch out the sirloin steak for other meats. Here are some great choices: - Ribeye steak for a richer flavor. - Chicken breast for a lighter option. - Pork tenderloin for a juicy bite. If you want a vegetarian dish, try this option: - Use firm tofu. Cut it into cubes and sauté until golden. Seasonal vegetables can add fresh flavors. Here are some ideas: - Swap baby potatoes for sweet potatoes. - Try carrots or bell peppers for a sweet crunch. Adding more greens is easy too: - Toss in kale or Swiss chard for added nutrition. - Stir in zucchini for a light touch. You can change up the flavors with sauces. Here are some fun ideas: - Add a splash of soy sauce for a savory twist. - Drizzle in balsamic vinegar for a sweet zing. For a creamy texture, consider adding cheese: - Sprinkle feta or goat cheese on top. - Stir in cream cheese for a rich taste. To keep your Garlic Butter Steak & Potatoes Skillet fresh, follow these tips: - Let the dish cool down to room temperature. - Use an airtight container for storage. - Store in the fridge for up to three days. To enjoy your leftovers without losing flavor, try these methods: - Use a skillet over medium heat. This keeps the meat juicy. - You can also use a microwave. Heat in short bursts to avoid drying out. - Aim for a temperature of 165°F (74°C) to ensure safety. If you want to freeze the dish, do this: - Cool the meal completely before freezing. - Use freezer-safe containers or bags. Remove as much air as possible. - It lasts up to three months in the freezer. For the best quality, thaw in the fridge overnight before reheating. This keeps the flavors intact and makes it easy to reheat. To make this dish, start by boiling the halved baby potatoes in salted water. Cook them for about 10-12 minutes until they are tender. Once cooked, drain and set them aside. In a large skillet, heat olive oil over medium-high heat. Add the steak pieces and season them with salt and pepper. Sear for about 3-4 minutes until they are browned. Remove the steak and set it aside. Next, lower the heat to medium. Add the cooked potatoes to the skillet. Sauté them for about 5-7 minutes until they get crispy edges. Push the potatoes to one side of the skillet. Then, add butter to the other side. Let it melt, and then mix in the minced garlic, thyme, and rosemary. Cook until fragrant for about one minute. Stir the potatoes into the garlic butter mix until well coated. Return the steak to the skillet and toss everything together. If you want, add baby spinach and stir until it wilts, about 1-2 minutes. Adjust seasoning if needed. Let the dish rest for a few minutes before serving. This skillet dish pairs well with simple sides. You can serve it with: - A fresh garden salad - Steamed green beans - Garlic bread - Creamy coleslaw - Roasted vegetables These sides add color and balance to the meal. Yes, you can prep this dish ahead of time. You can boil the potatoes and cook the steak in advance. Store them in the fridge for up to two days. When you are ready to eat, reheat the steak and potatoes in a skillet. Add the garlic butter mixture and spinach just before serving to keep everything fresh and tasty. This recipe for Garlic Butter Steak and Potatoes gives you a simple way to impress. Using sirloin steak, baby potatoes, and fresh herbs brings great flavors together. You learned key cooking tips for perfect doneness and how to make every bite crisp. Plus, we discussed tasty variations and how to store leftovers right. Experimenting with different ingredients can make this dish your own. Enjoy making this skillet meal time and time again!

Garlic Butter Steak & Potatoes Skillet

A delicious skillet dish featuring tender steak and crispy baby potatoes, all coated in a flavorful garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • to taste salt and pepper
  • 2 cups baby spinach (optional for freshness)
  • 1 tablespoon olive oil

Instructions
 

  • Begin by boiling the halved baby potatoes in a pot of salted water for about 10-12 minutes, or until tender. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak pieces, seasoning with salt and pepper. Sear for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add the cooked potatoes. Sauté them for 5-7 minutes until they start to crisp up on edges.
  • Push the potatoes to one side of the skillet. Add butter to the other side and let it melt. Then, add the minced garlic, thyme, and rosemary to the melted butter, cooking until fragrant (about 1 minute).
  • Stir the potatoes into the garlic butter mix, ensuring they are well coated. Return the steak to the skillet and toss everything together to combine.
  • If using, add the baby spinach and stir until wilted, about 1-2 minutes. Adjust seasoning with more salt and pepper if necessary.
  • Remove from heat and let the dish rest for a few minutes before serving.

Notes

Serve the dish directly from the skillet for a rustic look, garnished with additional thyme sprigs and a sprinkle of freshly cracked black pepper.
Keyword garlic butter, potatoes, skillet, steak