Garlic Herb Roasted Potatoes

$- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The main ingredients create a simple yet tasty dish. Baby potatoes are the star. They are soft inside and crispy outside. Olive oil helps to roast them perfectly. Garlic adds a strong flavor that makes them special. The dried herbs give a nice aroma. Smoked paprika adds a subtle smoky taste. Salt and pepper help balance everything. - Fresh herbs (like basil or oregano) - Onion powder - Lemon juice or zest - Parmesan cheese I love to add fresh herbs for a bright kick. Onion powder gives a deeper flavor. A splash of lemon juice brightens the dish. You can sprinkle Parmesan cheese on top for a cheesy touch. - Large mixing bowl - Baking sheet - Parchment paper - Knife and cutting board - Spatula or tongs These tools make the process easier. A mixing bowl helps combine the ingredients well. Parchment paper prevents sticking on the baking sheet. A sharp knife helps to cut the potatoes easily. Tongs or a spatula make it simple to flip the potatoes during roasting. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This hot temperature helps the potatoes get crispy. Next, take 2 pounds of baby potatoes and cut them in half. Make sure they are even. This helps them cook at the same rate. In a large bowl, combine the halved potatoes with 4 cloves of minced garlic. Add 4 tablespoons of olive oil and mix well. Then, sprinkle in 2 teaspoons each of dried rosemary and dried thyme. Don’t forget 1 teaspoon of smoked paprika, plus salt and pepper to taste. Toss everything together until the potatoes are nicely coated. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. Place the baking sheet in the oven. Roast for 25-30 minutes. Flip the potatoes halfway through to ensure even cooking. They should turn golden brown and crispy. Once the potatoes are done, take them out of the oven. Let them cool for a couple of minutes. Finally, sprinkle chopped fresh parsley on top for a pop of color and flavor. Enjoy your tasty garlic herb roasted potatoes! To get those perfect crispy potatoes, start with small baby potatoes. Their thin skin helps them crisp up well. Always preheat your oven to 425°F (220°C). This hot heat makes the outside nice and crunchy. Toss the potatoes well in olive oil and spices. Make sure each piece is coated. Spread them out on the baking sheet. Don’t crowd them! Give them space to breathe. Flip them halfway through cooking for even browning. For a tasty mix, stick with dried rosemary and thyme. These herbs add great flavor. Smoked paprika gives a nice touch of warmth. If you want more spice, try adding a pinch of cayenne. Fresh herbs like parsley add color and brightness. You can also experiment with herbs like oregano or dill for a twist. Don’t be afraid to mix it up! One big mistake is not cutting the potatoes evenly. Uneven sizes cook at different rates. Another issue is using too little oil. A good coating is key for crispiness. Avoid overcrowding the baking sheet. If they touch, they will steam instead of roast. Lastly, don’t skip the flipping step. It helps all sides get golden and crunchy. Following these tips will ensure your garlic herb roasted potatoes turn out perfect every time! Pro Tips Choose the Right Potatoes: For the best texture and flavor, use waxy potatoes like baby Yukon Gold or red potatoes, as they hold their shape well during roasting. Don't Skip the Olive Oil: Generously coating the potatoes in olive oil not only enhances flavor but also helps achieve that crispy, golden exterior. Flavor Variations: Feel free to experiment with different herbs and spices like oregano, dill, or even a pinch of cayenne for a kick! Perfect Your Roasting Technique: Make sure the potatoes are in a single layer on the baking sheet to ensure even cooking and maximum crispiness. {{image_2}} You can change the herbs to fit your taste. If you want a fresh twist, try using fresh herbs like dill or basil. For a spicy kick, add some red pepper flakes. You can even mix in some oregano for a classic Italian flavor. Each herb brings its own charm, so feel free to experiment. Roasted potatoes taste great with other veggies. Carrots, bell peppers, or zucchini work well. Just chop them to the same size as the potatoes. This way, they cook evenly. Toss them in with the potatoes and roast everything together. The flavors blend, making each bite even better. To turn these roasted potatoes into a full meal, add protein. Grilled chicken or baked fish pairs nicely. You could also add chickpeas for a hearty vegetarian option. Serve everything on a plate, and you have a delicious, balanced meal. Mix and match to find your favorite combo! After enjoying your garlic herb roasted potatoes, let them cool completely. Place leftovers in an airtight container. This keeps them fresh and tasty. Store the container in the fridge for up to four days. Make sure you label it with the date. This way, you’ll know when to use them. To reheat, you can use the oven or the stovetop. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 15 minutes or until warm. This method keeps them crispy. If you’re short on time, use a skillet on medium heat. Add a splash of olive oil, then heat the potatoes for about 5-7 minutes. Stir them often for even warming. You can freeze these potatoes, but they may lose some texture. Let them cool completely, then place them in a freezer-safe bag. Remove as much air as you can. Label the bag with the date. They can stay in the freezer for up to three months. To use, thaw them overnight in the fridge. Reheat as mentioned above for the best results. Yes, you can use other types of potatoes. Yukon Gold or red potatoes work well. These potatoes have a creamy texture and hold up well when roasted. You can even try sweet potatoes for a fun twist. Just cut them into even pieces for the best cooking results. To make this recipe vegan, simply stick to the current ingredients. All items listed are plant-based. Ensure your olive oil is pure and free from animal products. This dish is already vegan-friendly, allowing everyone to enjoy it. Garlic herb roasted potatoes pair well with many dishes. Serve them alongside grilled chicken or fish for a hearty meal. They also complement roasted vegetables beautifully. For a lighter option, try a fresh salad. These potatoes can even shine as part of a brunch spread. This article covered garlic herb roasted potatoes, from choosing ingredients to storing leftovers. You learned the key steps for preparing perfect potatoes, tips to keep them crispy, and fun variations to try. Remember, cooking is about exploring flavors and having fun. Don't be afraid to tweak the recipe to fit your taste. Enjoy every bite and share your roasted potato creations with friends and family for a great meal. Your kitchen adventure has just begun!$

Garlic Herb Roasted Potatoes

Crispy and flavorful roasted baby potatoes infused with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper.
Toss the ingredients together until the potatoes are well coated with the oil and herbs.
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even cooking.
Once done, remove from the oven and let them cool for a couple of minutes.
Garnish with chopped fresh parsley before serving for an extra touch of color and flavor.

Notes

For extra flavor, try adding other herbs or spices as desired.

Keyword garlic, herbs, potatoes, roasted