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To make Garlic Herb Roasted Sweet Potatoes, you need: - 4 medium sweet potatoes, peeled and cubed - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Optional: 1/4 teaspoon red pepper flakes for a kick If you want to spice it up, consider these options: - Add 1/4 teaspoon of red pepper flakes for heat. - Toss in some chopped onions for sweetness. - Mix in bell peppers for extra color and crunch. You can swap ingredients based on what you have: - Use avocado oil instead of olive oil for a different taste. - Replace dried herbs with fresh herbs for a brighter flavor. - Try using purple sweet potatoes for a unique look and flavor. - If you don’t have sweet potatoes, regular potatoes work too. These choices help you make the dish your own! 1. Start by preheating your oven to 425°F (220°C). This helps the sweet potatoes cook evenly. 2. Peel and cube 4 medium sweet potatoes. Aim for uniform pieces to ensure even cooking. 3. In a large bowl, combine the cubed sweet potatoes, 4 cloves of minced garlic, and 3 tablespoons of olive oil. This mix adds flavor and helps the herbs stick. 4. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste. If you want heat, add 1/4 teaspoon of red pepper flakes. 5. Toss everything together well. You want the sweet potatoes coated evenly with oil and herbs. 1. Spread the sweet potato mixture on a baking sheet lined with parchment paper. This makes cleanup easier. 2. Roast in the oven for 25-30 minutes. Flip them halfway through for even browning. 3. The sweet potatoes are done when they turn golden brown and feel tender when pierced with a fork. - Make sure to cut the sweet potatoes into similar sizes for even cooking. - Don’t overcrowd the baking sheet; this can cause steaming instead of roasting. - For extra crispiness, leave space between the sweet potato pieces. - Adding fresh parsley after roasting brightens up the dish and adds a fresh flavor. - If you like a bit of spice, adjust the red pepper flakes to your taste. When picking sweet potatoes, look for firm ones. They should have smooth skin and no spots. Medium-sized sweet potatoes work best for this recipe. They cook evenly and get tender quickly. If you find larger ones, cut them into smaller cubes. This helps them roast well. Herbs can make your sweet potatoes pop with flavor. For this dish, I use thyme and rosemary. They add a warm, earthy taste. Fresh parsley at the end gives a bright touch. If you like spice, add red pepper flakes. It adds a nice kick without being too hot. Feel free to mix in other herbs too. Basil or oregano can change the flavor profile. You will need a few tools to make this dish easy. A large mixing bowl helps combine the sweet potatoes and ingredients well. A sharp knife and cutting board are key for cubing the sweet potatoes. Use a baking sheet lined with parchment paper for easy cleanup. A spatula is great for flipping the sweet potatoes during roasting. Lastly, an oven thermometer ensures your oven is at the right temperature. This helps your sweet potatoes cook perfectly. {{image_2}} To make a spicy garlic herb version, add red pepper flakes. Just a 1/4 teaspoon will do. This gives sweet potatoes a nice kick. You can adjust the spice level based on your taste. More flakes mean more heat! Roasting brings out the heat, so be ready for some flavor! You can mix in other veggies for more color and taste. Try bell peppers, carrots, or onions. Chop them into similar sizes as the sweet potatoes. This way, they cook evenly. For protein, add chickpeas or chicken pieces. Toss them in with the sweet potatoes. You’ll end up with a hearty dish! Get creative with herbs! Instead of thyme and rosemary, try oregano or basil. You can also mix dried and fresh herbs. Fresh herbs add a bright flavor. Just remember to add them at the end. This way, they stay fresh and vibrant. The right herbs can make your dish unique! To keep your Garlic Herb Roasted Sweet Potatoes fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to four days. This keeps them safe and tasty. If you want to keep them longer, use the freezer. When you are ready to eat leftovers, preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes until warm. You can also use the microwave. Just heat them for one to two minutes. If you want to freeze your sweet potatoes, put them in a freezer-safe bag. Make sure to remove all the air. They can stay in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight. Then, reheat as mentioned above. Enjoy your tasty side dish later! Yes, you can use other potatoes. Regular potatoes work well, too. They may cook a bit differently. Red or Yukon Gold potatoes will give a nice taste. Just cut them into similar sizes. This helps them cook evenly. Sweet potatoes are done when they are golden brown and soft. You can poke them with a fork. If the fork goes in easily, they are ready. The cooking time is about 25-30 minutes at 425°F. Flipping them halfway helps with even cooking. Garlic Herb Roasted Sweet Potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with a fresh salad. For a vegetarian meal, try them with black beans or quinoa. They add a tasty touch to any plate. This blog post explored how to make Garlic Herb Roasted Sweet Potatoes. We covered the key ingredients, optional add-ons, and substitutes. I shared step-by-step instructions and cooking tips for perfect results. We also discussed choosing the right sweet potatoes and enhancing flavor. Variations allow you to get creative, and I explained how to store leftovers or freeze them. With these ideas, you can enjoy delicious sweet potatoes in many ways. Try them out in your kitchen!

Garlic Herb Roasted Sweet Potatoes

Indulge in the delightful taste of Garlic Herb Roasted Sweet Potatoes with this easy recipe! Perfectly seasoned and roasted to golden perfection, these sweet potatoes are a delicious side dish anyone will love. Learn how to create this simple yet flavorful meal that’s sure to impress at your next gathering. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for a kick

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cubed sweet potatoes, minced garlic, and olive oil.

      Add the dried thyme, dried rosemary, red pepper flakes (if using), salt, and pepper to the bowl.

        Toss the ingredients until the sweet potatoes are evenly coated in the oil and herbs.

          Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper for easy cleanup.

            Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and tender when pierced with a fork.

              Once roasted, remove from the oven and sprinkle with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4