Garlic Parmesan Delight Potatoes

$To make Garlic Parmesan Roasted Red Potatoes, you will need: - 2 lbs red potatoes, quartered - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can find most of these items in your local grocery store. Red potatoes are key for their creamy texture. If you need to make changes, here are some options: - Olive oil: You can use avocado oil or melted butter. - Parmesan cheese: Nutritional yeast works for a vegan option. - Garlic: Try garlic powder if fresh garlic is not available. - Herbs: Use thyme or rosemary instead of oregano for a twist. These swaps keep the dish tasty while meeting your needs. To get the best flavor: - Choose firm red potatoes without spots. Fresh potatoes roast better. - Use high-quality olive oil for richer taste. - Select freshly grated Parmesan over pre-packaged for better flavor. - Fresh herbs are always better than dried. They add a burst of color and taste. Using quality ingredients can elevate your dish from good to great! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This high heat helps the potatoes get crispy. While the oven heats up, take a large baking sheet and line it with parchment paper. This makes it easy to clean up later. A lined sheet also helps the potatoes roast evenly without sticking. Next, grab a large mixing bowl. Add the quartered red potatoes into the bowl. Pour in 4 tablespoons of olive oil. Toss the potatoes well to coat them in the oil. Make sure every piece gets a nice layer of oil. This step is key for a crispy finish. Now, it’s time to add flavor. Take 4 cloves of minced garlic and add them to the bowl. Then, sprinkle in 1/2 cup of grated Parmesan cheese. Follow this with 1 teaspoon of dried oregano and 1 teaspoon of paprika. Don’t forget to add salt and pepper to taste. Mix everything together until the potatoes are fully coated. The garlic, cheese, and spices will create a delicious mix that brings out the best in the potatoes. I find that 425°F (220°C) is the perfect oven temperature. This heat helps the potatoes get crispy outside and soft inside. High heat allows the garlic to roast nicely, too. Roasting takes about 25 to 30 minutes. This time gives the potatoes a nice golden brown color. After 25 minutes, you can check them. If they seem soft and crispy, they are ready. Stirring halfway through the roast time is key. This step ensures even cooking and helps all sides crisp up. If you skip this, some potatoes may burn while others stay soft. Just a quick stir halfway makes a big difference in texture. Pro Tips Choose the Right Potatoes: Red potatoes are great for roasting due to their waxy texture, which holds their shape well. You can also use Yukon Golds for a buttery flavor. Don't Skip the Parchment: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze. Mix Well: Ensure all potatoes are coated evenly with olive oil and seasonings for the best flavor and crispiness. Adjust for Crispiness: If you prefer extra crispy potatoes, consider increasing the oven temperature to 450°F (232°C) but keep an eye on them to prevent burning. {{image_2}} To get great flavor from garlic, use fresh cloves. Fresh garlic has a strong taste and aroma. You should mince the garlic finely. This helps release its oils and flavor. For a milder taste, roast the garlic before adding it to the potatoes. Roasting makes the garlic sweet and smooth. Spacing the potatoes well on the baking sheet is key. If they’re too close, they will steam instead of roast. This means they won't get crispy. Make sure each piece has space around it. This allows hot air to circulate. In the end, you’ll have perfectly golden and crunchy potatoes. Garnishing adds a nice touch to your dish. Chopped fresh parsley works great. It adds color and freshness. You can also sprinkle extra Parmesan cheese on top. For a pop of flavor, try adding a squeeze of lemon juice. These small touches make your dish look and taste even better! You can really change the taste of garlic Parmesan roasted red potatoes by adding herbs. Try using rosemary or thyme for a fresh twist. These herbs bring their own unique flavor profiles. You can even add a sprinkle of cayenne pepper for some heat. Just remember to keep the balance right. Too many spices may overpower the dish. Mixing in other vegetables makes this dish even better. Think about adding carrots, bell peppers, or zucchini. Cut them into similar sizes as the potatoes. This way, they cook evenly. Roasting a mix adds color and flavor. It also helps you get more nutrients on your plate. A vegetable medley is a great way to enjoy your meal. If you want a vegan or dairy-free option, it's easy to swap ingredients. Use nutritional yeast instead of Parmesan cheese. It gives a cheesy flavor without dairy. You can also skip the cheese entirely if you prefer. The olive oil and garlic will still make these potatoes tasty. Don't be afraid to experiment with your favorite dairy-free toppings. Store leftover Garlic Parmesan roasted red potatoes in an airtight container. Place them in the fridge. They will stay fresh for up to three days. To reheat, warm them in the oven for 10-15 minutes. This keeps them crispy. Yes, you can prepare the potatoes ahead of time. Cut and season them. Then, store them in the fridge for a few hours or overnight. When ready, roast them as usual. This saves time and is great for busy days. These potatoes pair well with many dishes. Serve them with grilled chicken or fish. They also complement roasted vegetables or a fresh salad. You can even enjoy them with a hearty steak. They make any meal feel special. This guide covered all you need to make Garlic Parmesan Roasted Red Potatoes. I shared the key ingredients, cooking steps, and techniques for the best results. You learned how to add flavor, and even what to do with leftovers. With these tips, you'll impress anyone you serve. Enjoy the crunch and flavor of this dish. Keep experimenting with different herbs. Your cooking will only get better!$

Garlic Parmesan Delight Potatoes

A delicious roasted potato dish with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 lbs red potatoes, quartered
4 tablespoons olive oil
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the quartered red potatoes and olive oil. Toss until the potatoes are evenly coated.
Add the minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper to the potatoes. Mix well to ensure all potatoes are evenly coated with the seasonings.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them roast evenly.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, stirring halfway through for even cooking.
Once roasted, remove the potatoes from the oven and allow them to cool slightly.
Garnish with fresh chopped parsley before serving.

Notes

For best results, ensure potatoes are spread out on the baking sheet.

Keyword garlic, Parmesan, potatoes, roasted