![- 4 medium russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 cup grated Parmesan cheese The main ingredients in this dish create a rich and satisfying flavor. The russet potatoes serve as a hearty base. Their starchy texture makes them perfect for baking. The melted butter adds a creamy touch while the minced garlic gives it a bold kick. For seasoning, dried thyme and oregano bring out herbal notes. Salt and pepper help balance the dish. Fresh parsley adds a burst of color and freshness at the end. The cheese component is key. Grated Parmesan cheese melts beautifully and provides a salty, nutty flavor. It also creates a lovely golden crust on top. This mix of ingredients turns simple potatoes into an irresistible delight. You can find the full recipe to make these Garlic Parmesan Hasselback Potatoes and enjoy this delicious dish. - Preheat the oven to 425°F (220°C). - Wash and scrub the potatoes thoroughly. This step cleans off dirt and helps the skin crisp up. - Make horizontal slices to create Hasselback cuts. - Cut about 1/8 inch apart, but do not cut all the way through. This keeps the potato intact. The cuts allow for crispiness and flavor to soak in. - Mix the melted butter, minced garlic, dried thyme, oregano, salt, and pepper in a bowl. - Brush this garlic butter mix over each potato. Let it seep into the cuts for maximum flavor. - Place the potatoes on a baking sheet lined with parchment paper. This helps with easy cleanup. - Bake the potatoes for 40-45 minutes, brushing with more garlic butter halfway through for extra flavor. These steps will help you create perfectly crispy and tasty Garlic Parmesan Hasselback Potatoes. For the complete recipe, check the Full Recipe section. To make sure your Hasselback potatoes cook evenly, slice them correctly. Cut the potatoes into thin slices, about 1/8 inch apart. Do not cut all the way through. Leave about 1/4 inch at the bottom. This helps the potato hold its shape and cook evenly. If your potatoes are larger, make deeper cuts. Always check if they are tender by sticking a fork in them. You can add more flavor to your Garlic Parmesan Hasselback potatoes. Try using smoked paprika for a smoky taste. A sprinkle of red pepper flakes gives it a nice kick. You can also add fresh herbs like rosemary or basil. Just chop them finely and mix them into your garlic butter. This will make the dish even more exciting. For a stunning presentation, arrange the potatoes on a serving platter. You can fan them out slightly for a beautiful look. Drizzle some of the leftover garlic butter over the top before serving. This adds shine and extra flavor. Finally, sprinkle chopped parsley on top. The green color will pop against the golden potatoes. For the best effect, serve them right away while they are hot. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily change the herbs in this recipe. Use fresh herbs for a brighter taste. Here are some options to try: - Rosemary: Adds a pine-like flavor that pairs well with garlic. - Basil: Offers a sweet, slightly peppery taste. - Sage: Provides a warm, earthy flavor that complements the potatoes. Feel free to mix and match these herbs. Each one brings its unique touch, making your dish special. If you want to switch up the cheese, there are many tasty options. Each type of cheese gives a different flavor. Here are a few ideas: - Cheddar: Sharp and creamy, cheddar melts beautifully. - Gruyère: This Swiss cheese adds a nutty flavor. - Feta: Crumbled feta gives a salty and tangy twist. Experiment with these cheeses to find your favorite combination. You can make this recipe fit different diets. Here are some easy swaps: - Gluten-Free: Use certified gluten-free breadcrumbs instead of regular ones. - Dairy-Free: Replace butter with olive oil and use a dairy-free cheese option. These changes make it easier for everyone to enjoy this dish. Don't hesitate to customize it to fit your needs. For the complete recipe, check the Full Recipe section. To store leftover Garlic Parmesan Hasselback Potatoes, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for about three to four days. If you want to enjoy them later, store them without the cheese on top. This way, the potatoes will hold up better. When reheating, the goal is to keep the crispness. The best method is to use an oven. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15 to 20 minutes. This helps restore their crunch. You can cover them loosely with foil to prevent drying out. If you like, add a bit more cheese on top before reheating for extra flavor. Yes, you can freeze these delicious potatoes! To do this, let them cool completely. Wrap each potato tightly in plastic wrap. Then place them in a freezer-safe bag. They can last up to two months in the freezer. When you want to eat them, thaw them in the fridge overnight. After that, reheat in the oven as mentioned above. This keeps them tasty and fresh! For the full recipe, check out the details and get cooking! Hasselback potatoes are a fun and tasty style of baked potato. They have thin, evenly spaced slices cut into the potato, but not all the way through. This style lets the butter and seasonings seep in, making every bite delicious. The name comes from a restaurant in Sweden called Hasselbacken, where this style first appeared. The crispy edges and tender inside make them a favorite! Yes, you can! To prepare these potatoes ahead of time, follow these steps: - Wash and slice the potatoes as directed in the recipe. - Mix your garlic butter, but don't bake them yet. - Place the sliced potatoes in a bowl of water with lemon juice to stop browning. - Cover and store in the fridge for up to 24 hours. - When ready, brush with the garlic butter and bake according to the full recipe. This way, you can save time on busy days. Hasselback potatoes pair well with many dishes. Here are some ideas: - Grilled chicken for a hearty meal - A fresh salad to balance the flavors - Steamed vegetables for a healthy side - Steak or pork for a filling dinner These sides enhance the meal while keeping the focus on the garlic parmesan goodness of the potatoes. Enjoy your cooking! In this article, we explored making Garlic Parmesan Hasselback Potatoes. You learned about the ingredients, from russet potatoes to cheese options. I shared step-by-step instructions, helpful tips, and variations for personalization. Storing and reheating methods ensure delicious leftovers. Remember, this dish not only dazzles your guests but also adds a tasty twist to meals. Try different herbs and cheeses to make it your own. Enjoy the cooking process and share your creations!](https://dailydishly.com/wp-content/uploads/2025/07/b691fae6-fd13-450a-8675-22670865cf74-300x300.webp)
Garlic Parmesan Hasselback Potatoes
Indulge in the savory delight of Garlic Parmesan Hasselback Potatoes! This delicious recipe combines crispy edges with a buttery garlic flavor that's perfect for any meal. With simple ingredients like garlic, Parmesan cheese, and herbs, you can easily create this stunning side dish. Ready to impress your family and friends?