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Chicken and Marinade Components - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons cornstarch - 2 tablespoons vegetable oil The chicken thighs are key. They stay juicy and tender. The cornstarch helps the chicken crisp up nicely. The oil gives it a great sear. Vegetables Used - 1 cup broccoli florets - 1 bell pepper, diced (red or green) - 1 carrot, thinly sliced - 2 green onions, sliced (for garnish) Broccoli adds crunch and color. Bell peppers bring a sweet taste. Carrots add a nice texture. Green onions make a fresh garnish. Sauce Ingredients - 3 cloves garlic, minced - 1-inch piece of ginger, grated - 1/4 cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust to taste) Garlic and ginger give the dish a bold flavor. Soy sauce adds saltiness. Brown sugar brings a hint of sweetness. Rice vinegar adds a little tang. Sesame oil adds richness, while red pepper flakes kick up the heat. Start by cutting 1 pound of boneless, skinless chicken thighs into bite-sized pieces. Place the chicken in a medium bowl. Add 2 tablespoons of cornstarch to the chicken. Toss the chicken until it is well-coated with the cornstarch. This step helps the chicken to crisp up nicely when cooked. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces. Cook the chicken for about 5 to 7 minutes. You want it to turn golden brown and crispy. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add 3 cloves of minced garlic and 1-inch of grated ginger. Sauté these for about 30 seconds until they smell amazing. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of red pepper flakes. Pour this sauce into the skillet and let it simmer for 2 to 3 minutes. Add 1 cup of broccoli florets, 1 diced bell pepper, and 1 thinly sliced carrot. Stir to coat the veggies with the sauce. Cook for another 3 to 4 minutes until the vegetables are tender-crisp. Now, return the crispy chicken to the skillet. Stir everything together so the chicken is coated in that rich sauce. Let it cook for another 1 to 2 minutes. This step helps the flavors meld together. Serve your General Tso's chicken mixture over cooked jasmine rice. Don't forget to garnish each bowl with sliced green onions for that fresh touch! To get the best crispy chicken, use boneless, skinless chicken thighs. They stay juicy and tender. Coat the chicken pieces well with cornstarch. This will help create that perfect crunch. Heat your oil until it shimmers before adding the chicken. Cook the chicken in batches if needed. This keeps the temperature high, ensuring crispiness. Once golden brown, let the chicken rest on a paper towel. This helps absorb excess oil. For great vegetable texture, cut your veggies evenly. This ensures they cook at the same pace. I love using broccoli, bell peppers, and carrots. They add color and crunch. Add the vegetables to the skillet after cooking the garlic and ginger. This way, they soak in the flavors. Cook them just until tender-crisp, about 3-4 minutes. You want them bright and fresh, not mushy. To boost flavor, try adding a splash of lime juice before serving. This adds a nice zing. You can also sprinkle sesame seeds on top for crunch. If you enjoy heat, increase the red pepper flakes. Fresh herbs like cilantro or basil can add a fresh twist. For a bit of sweetness, drizzle a little honey in the sauce. Experiment with these ideas to make your General Tso's Chicken Bowls truly yours. {{image_2}} You can switch the protein in this dish for different options. If you want chicken, try chicken breasts for a leaner choice. Tofu is great for a plant-based meal. Just cut it into cubes and follow the same steps. Shrimp also works well. They cook quickly and add a nice flavor. Always adjust the cooking time based on the protein you choose. Mixing up the veggies can change the flavor and look of your dish. Try snap peas, mushrooms, or zucchini for a fun twist. You can also add baby corn or water chestnuts for extra crunch. Feel free to add any fresh veggies you like. Just make sure to keep them tender-crisp when cooking. For a gluten-free option, use tamari instead of soy sauce. This simple swap keeps the rich flavor without gluten. Check your cornstarch to ensure it is gluten-free. Most brands are, but it’s good to check. Serve the dish over rice or quinoa for a wholesome meal. Enjoy the same great taste without the gluten! To store leftovers, let the General Tso’s chicken cool completely. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, take the chicken out of the fridge. You can microwave it for about 1-2 minutes. Stir halfway to heat evenly. If you prefer, you can also reheat it on the stove. Just add a little oil to a pan and warm it over medium heat for about 5 minutes. This keeps the chicken crispy. For freezing, put the cooled chicken in a freezer-safe container. It will last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat as mentioned before. This makes for a quick meal later! General Tso's chicken is a popular Chinese dish. It features crispy chicken coated in a sweet and spicy sauce. The dish often includes garlic, ginger, and vegetables like broccoli. It’s served over rice, making it a filling meal. You usually find this dish in Chinese restaurants around the world. Yes, you can use chicken breasts instead of thighs. Chicken breasts are leaner but can dry out faster. To keep them juicy, avoid overcooking. Thighs have more fat, which adds flavor and moisture. If you prefer breasts, cut them into bite-sized pieces just like thighs. You can serve General Tso's chicken bowls with various sides. Cooked jasmine rice is the classic choice. You can also add steamed vegetables for extra nutrition. Consider egg rolls or dumplings for a fun twist. A simple salad can brighten the meal too! To make this recipe healthier, try these tips: - Use skinless chicken breasts instead of thighs. - Reduce the amount of brown sugar in the sauce. - Add more colorful vegetables like bell peppers and carrots. - Serve it with brown rice instead of white rice. These changes keep the flavors while boosting nutrition. This blog post covered how to make General Tso's Chicken from start to finish. You learned about the key ingredients, step-by-step cooking methods, and tips for great texture. We discussed variations, storage, and common questions, making it easier for you to adapt this dish. Remember, cooking should be fun and creative. Enjoy experimenting with flavors and ingredients that suit your taste.

General Tso’s Chicken Bowls

Satisfy your cravings with these delicious General Tso’s Chicken Bowls! Made from tender chicken thighs and vibrant veggies, this easy recipe features bold flavors from garlic, ginger, and a savory soy sauce blend. Perfect for a quick family dinner, these bowls are served over fluffy jasmine rice and topped with fresh green onions. Click through to explore the full recipe and elevate your weeknight meals!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece of ginger, grated

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

1 cup broccoli florets

1 bell pepper, diced (red or green)

1 carrot, thinly sliced

2 green onions, sliced (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

In a medium bowl, toss the chicken pieces with cornstarch until well-coated.

    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      In the same skillet, add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

        In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour this sauce into the skillet and let it simmer for 2-3 minutes.

          Add the broccoli, bell pepper, and carrot to the skillet, stirring to coat them with the sauce. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.

            Return the crispy chicken back to the skillet and stir everything together, ensuring the chicken is coated in the sauce.

              Cook for another 1-2 minutes to let the flavors meld.

                Serve the General Tso's chicken mixture over cooked jasmine rice.

                  Garnish each bowl with sliced green onions.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4