Greek Chicken Kabobs

$To make Greek chicken kabobs, you will need the following ingredients: - 1 pound chicken breast, cut into 1-inch cubes - 1/4 cup olive oil - 2 tablespoons lemon juice - 2 teaspoons dried oregano - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 1 bell pepper (red or yellow), cut into chunks - 1 medium red onion, cut into wedges - Cherry tomatoes (optional) - Skewers (soaked in water if using wooden ones) Using fresh ingredients makes a big difference. Fresh garlic gives a strong flavor. Fresh peppers add crunch and color. However, dried herbs like oregano still add great taste. They are easy to keep on hand. If you can, use fresh. But dried works well too. You can swap some ingredients if needed. For example, chicken thighs can replace chicken breasts. They stay juicy and tender. Instead of bell peppers, you can use zucchini or mushrooms. If you don’t have lemon juice, try vinegar for a tangy taste. Just remember, these swaps might change the flavor slightly. {{ingredient_image_1}} To start, you need to make the marinade. In a large bowl, mix these ingredients: - 1/4 cup olive oil - 2 tablespoons lemon juice - 2 teaspoons dried oregano - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste Whisk them together until they blend well. This mixture adds great flavor to the chicken. Next, add one pound of chicken breast cut into one-inch cubes to the marinade. Make sure all the pieces are well coated. Cover your bowl and place it in the fridge. Let it sit for at least one hour. Marinating overnight gives even better flavor. Now, it’s time to grill! Preheat your grill or grill pan over medium-high heat. While it heats, make your kabobs. Take soaked skewers and thread the marinated chicken, bell pepper chunks, red onion wedges, and cherry tomatoes onto them. Alternate the ingredients for a colorful look. Once your grill is hot, place the kabobs on it. Cook for 10 to 12 minutes, turning them occasionally. You want the chicken fully cooked with nice grill marks. After grilling, let the kabobs rest for a few minutes. This helps keep them juicy. Enjoy your delicious Greek chicken kabobs! Grilling Greek chicken kabobs is fun and easy. Start by preheating your grill to medium-high heat. This helps get nice grill marks on the chicken. Make sure to oil the grill grates. This prevents the kabobs from sticking. Use tongs to turn the kabobs every few minutes. This helps them cook evenly. Keep an eye on them; they can cook fast! To cook chicken perfectly, watch for color change. The chicken should be golden brown when done. Use a meat thermometer for safety. The inside should reach 165°F (75°C). Let the kabobs rest for a few minutes after grilling. This helps keep the juices inside. Juicy chicken tastes best! Soaking wooden skewers is important. It prevents them from burning on the grill. Submerge them in water for at least 30 minutes. You can also add flavor by soaking in a mix of water and lemon juice. This adds a hint of zest to the kabobs. Always use soaked skewers for the best results. Enjoy your grilling! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 1 hour, but overnight is ideal for deeper flavor penetration. Don’t Overcrowd the Skewers: Leave some space between the ingredients on the skewers to ensure even cooking and proper grill marks. Check for Doneness: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) for safe consumption. Use Fresh Veggies: Opt for fresh bell peppers and onions for the best texture and flavor; they should be vibrant and firm. {{image_2}} You can mix up your kabobs with different veggies. Try zucchini, mushrooms, or eggplant. They add great taste and color. You can also use asparagus or cherry peppers. These veggies grill well and give a nice crunch. Feel free to play with the marinade! You can swap lemon juice for lime juice for a twist. Add some honey for sweetness if you like. For a spicy kick, include red pepper flakes or chili powder. Experiment with fresh herbs like thyme or rosemary too. You can easily make these kabobs in the oven. Preheat your oven to 400°F. Place your skewers on a baking sheet. Bake for 20-25 minutes until the chicken is cooked through. Flip the kabobs halfway to ensure even cooking. This method works great when grilling isn’t an option. After grilling, let the kabobs cool down. Place them in an airtight container. You can store them in the fridge for up to three days. This way, they stay fresh and tasty. To reheat, use your oven or grill. Preheat your oven to 350°F. Place the kabobs on a baking sheet. Bake for about 10 minutes. If you use a grill, heat it to medium. Grill the kabobs for a few minutes until warm. This keeps them juicy and flavorful. If you want to save kabobs for later, freezing is great. Wrap each kabob in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. Enjoy your delicious kabobs anytime! You can marinate chicken for kabobs for at least 1 hour. For the best flavor, I recommend marinating it overnight. This lets the chicken soak up all the tasty spices and juices. The longer you marinate, the more tender and flavorful your chicken will be. Yes, you can bake Greek chicken kabobs. Preheat your oven to 400°F (200°C). Place the kabobs on a baking sheet lined with foil or parchment paper. Bake for about 15-20 minutes. Turn them halfway through cooking to ensure they brown evenly. Grilling gives a nice smoky flavor, but baking works well too. You can serve Greek chicken kabobs with many tasty sides. Here are some ideas: - Tzatziki sauce for dipping - A simple Greek salad with tomatoes, cucumber, and feta cheese - Pita bread or warm flatbreads - Roasted vegetables like zucchini and eggplant - Rice or couscous to round out the meal These sides complement the flavors of the kabobs and make for a delightful meal. In this blog post, we explored how to make delicious Greek chicken kabobs. We covered important ingredients, both fresh and dried, and how to swap them if needed. You learned step-by-step instructions for marinating and grilling the kabobs. We shared tips for great grilling and cooking the chicken just right. You also found out about tasty variations to try and how to properly store your leftovers. Embrace your creativity and enjoy the kabob-making process. Savor the flavors and impress your family and friends. Happy grilling!$

Delicious grilled chicken kabobs marinated in a blend of olive oil, lemon juice, and spices, served with colorful vegetables.

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Prep Time 15

Cook Time 12

Total Time 1 30

Course Main Course

Cuisine Greek

Servings 4

Calories 300 kcal

Ingredients

1 pound chicken breast, cut into 1-inch cubes
0.25 cup olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
2 cloves garlic, minced
1 teaspoon paprika
to taste salt and pepper
1 medium bell pepper (red or yellow), cut into chunks
1 medium red onion, cut into wedges
optional cherry tomatoes
as needed skewers (soaked in water if using wooden ones)

Instructions

In a large bowl, whisk together olive oil, lemon juice, oregano, minced garlic, paprika, salt, and pepper to create the marinade.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).
Preheat your grill or grill pan over medium-high heat.
While the grill is heating, assemble the kabobs by threading marinated chicken, bell pepper, onion, and cherry tomatoes onto the skewers alternately.
Once the grill is hot, place the kabobs on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

Serve on a large platter garnished with fresh parsley and lemon wedges. Pair with tzatziki sauce and a Greek salad.

Keyword chicken, Greek, grill, kabobs