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- 2 boneless, skinless chicken breasts, thinly sliced - 8 ounces egg noodles - 1 cup broccoli florets - 1 bell pepper (any color), sliced - 1 cup snap peas - 1/3 cup honey - 1/4 cup soy sauce (low-sodium) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons sesame oil - 2 tablespoons vegetable oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) To make my Honey Garlic Chicken Noodle Stir Fry, I focus on fresh and vibrant ingredients. First, I slice the chicken breasts thinly. This helps them cook fast and stay juicy. Next, I grab my egg noodles. They add a nice, chewy texture. For the veggies, I choose broccoli, bell pepper, and snap peas. These add color and crunch. Plus, they pack a healthy punch. I love the mix of flavors they bring. Now, let’s talk sauce. I whisk together honey, soy sauce, garlic, and ginger. This mix creates a sweet and savory taste. The honey gives it a nice glaze. The garlic and ginger add warmth. I also use sesame oil and vegetable oil. They help with cooking and add depth to the dish. Finally, I add cornstarch mixed with water. This thickens the sauce and makes it cling to the noodles and chicken. These ingredients come together to create a quick and tasty meal. You can easily find them at your local store. Enjoy cooking! First, cook the egg noodles. Follow the package directions for best results. Typically, this takes about 5-7 minutes. Once they are soft, drain the noodles and set them aside. You want them ready for the stir fry. Next, grab a small bowl. Whisk together the honey, soy sauce, minced garlic, and grated ginger. Don't forget to add the cornstarch mixed with water. This will help thicken the sauce. Set this mix aside for later. Now, heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken breasts. Season them with salt and pepper. Stir-fry for about 5-7 minutes. You want the chicken to turn golden and cook through. Once done, remove it from the skillet and set it aside. In the same skillet, add sesame oil. Toss in the broccoli, bell pepper, and snap peas. Stir-fry these for about 3-4 minutes. They should be tender-crisp and bright in color. Return the chicken to the skillet. Pour the honey garlic sauce over everything. Toss well to coat the chicken and vegetables. Add the cooked egg noodles next. Mix everything together until it's heated through. This should take about 2-3 minutes. Taste and adjust seasoning if needed. Serve warm, and enjoy your tasty meal! To get tender-crisp vegetables, heat your skillet well before adding them. Use medium-high heat so they cook fast. Add the vegetables in a single layer to avoid steaming. Stir them often for even cooking. Broccoli, bell peppers, and snap peas should stay bright and crunchy. They only need about 3-4 minutes in the skillet. Seasoning is key in stir fry. After cooking the chicken, taste it. If it feels bland, add more salt or pepper. You can also try a splash of soy sauce for extra depth. If you love spice, add a bit of red pepper flakes or sriracha. The honey garlic sauce brings sweetness, so balance is vital. Stir-frying is a quick method. Use a large skillet or wok for the best results. Make sure the oil is hot before adding ingredients. This helps to lock in flavors. Do not overcrowd the pan; cook in batches if needed. Toss the ingredients often to ensure they cook evenly. This technique keeps everything juicy and delicious. {{image_2}} You can switch up the chicken for different proteins. Shrimp cooks fast and adds a nice flavor. Tofu is a great choice for a vegetarian option. It soaks up the sauce well. Beef adds a hearty taste to the dish. Just slice it thin and cook it until brown. Each protein brings its own unique twist to the honey garlic sauce. Egg noodles are popular, but there are other choices. Rice noodles are gluten-free and have a nice chew. Soba noodles, made from buckwheat, add a nutty flavor. You can also use whole wheat noodles for a healthier twist. Each type of noodle will change the texture of your stir fry. Feel free to mix in different veggies. Carrots add sweetness and color. Zucchini is great for a mild flavor and crunch. You can also try mushrooms for an earthy taste. Spinach wilts nicely and adds nutrients. Use whatever you have on hand to make this dish your own! To store leftovers safely, let the stir fry cool down. Place it in an airtight container. Refrigerate it within two hours of cooking. This keeps it fresh for up to three days. If you plan to eat it later, make sure to label the container with the date. To reheat your stir fry, use a skillet over medium heat. Add a splash of water or broth. This helps keep the texture. Stir the mix gently until hot. You can also use a microwave. Heat it in short intervals, stirring in between. This prevents uneven heating. Yes, you can freeze this dish! To do so, let it cool completely. Place it in a freezer-safe container. It will stay good for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove or in the microwave. The total cooking time is 25 minutes. Here’s how it breaks down: - Prep time: 10 minutes to gather and prepare ingredients. - Cooking time: 15 minutes to cook chicken, vegetables, and noodles. This quick method keeps flavors fresh and vibrant. Yes, you can make this dish ahead of time. Prepare the chicken and vegetables. Store them in the fridge. Cook the noodles fresh when you are ready to eat. It tastes best when made fresh, but it can last in the fridge for 2-3 days. This recipe is not gluten-free due to the soy sauce. You can use tamari or coconut aminos for a gluten-free option. Check the labels to be sure. Substitute the egg noodles with rice noodles or zucchini noodles to keep it gluten-free. Enjoy the same tasty flavors without the gluten! You learned how to create a delicious honey garlic chicken noodle stir fry. We covered the main ingredients like chicken, egg noodles, and colorful veggies. I walked you through making a tasty sauce and shared tips for perfecting your dish. You can even switch up proteins or veggies and store leftovers easily. Now you are ready to enjoy a flavorful meal anytime! Cooking can be fun and simple with the right steps. Dive into your kitchen and try this recipe. Happy cooking!

Honey Garlic Chicken Noodle Stir Fry

Satisfy your cravings with this delicious Honey Garlic Chicken Noodle Stir Fry! This quick and easy recipe combines tender chicken, vibrant veggies, and egg noodles, all tossed in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner, it’s ready in just 25 minutes. Discover how to make this flavorful dish that your family will love! Click through to explore the full recipe and impress your taste buds tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

8 ounces egg noodles

1 cup broccoli florets

1 bell pepper (any color), sliced

1 cup snap peas

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/3 cup honey

1/4 cup soy sauce (low-sodium)

2 tablespoons sesame oil

2 tablespoons vegetable oil

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Sesame seeds and sliced green onions for garnish

Instructions
 

Prepare the egg noodles according to package instructions, then drain and set aside.

    In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and cornstarch mixture; set aside.

      Heat the vegetable oil in a large skillet or wok over medium-high heat.

        Add the sliced chicken breasts to the skillet, season with salt and pepper, and stir-fry for about 5-7 minutes or until golden and cooked through.

          Remove the chicken from the skillet and set aside. In the same skillet, add the sesame oil.

            Add broccoli, bell pepper, and snap peas to the skillet, stir-frying for about 3-4 minutes until they are tender-crisp.

              Return the chicken to the skillet and pour the honey garlic sauce over the stir-fry. Toss well to coat the chicken and vegetables.

                Add the cooked egg noodles to the skillet, tossing all the ingredients together until heated through and the sauce has thickened (about 2-3 minutes).

                  Taste and adjust seasoning if needed. Remove from heat.

                    Serve warm, garnished with sesame seeds and sliced green onions.

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4