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For this Honey Garlic Shrimp Stir Fry, you'll need a mix of core and additional ingredients. Here’s what you need: - 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 bell pepper (red or yellow), sliced - 1 cup snap peas - 1 cup broccoli florets - 2 green onions, sliced - 2 tablespoons vegetable oil Pair this dish with cooked rice or quinoa for a filling meal. Both options soak up the sauce well. Garnish with sliced green onions for a fresh touch. You can also add sesame seeds for some crunch. Enjoy your meal with a side of your choice! To prepare the shrimp, start by peeling and deveining them. Hold the shrimp firmly and remove the shell. Then, make a shallow cut along the back to remove the dark vein. Rinse the shrimp in cold water and pat them dry with a paper towel. Next, prep the vegetables. Slice the bell pepper into thin strips. You can choose red or yellow, based on your taste. For the broccoli, chop it into small florets. This helps them cook evenly. Now, let’s fry the shrimp. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook them for 2-3 minutes on each side. They will turn pink and opaque when done. Remove them from the pan and set them aside. In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the sliced bell pepper, snap peas, and broccoli. Stir-fry the vegetables for 3-5 minutes. You want them to be tender-crisp, not mushy. It’s time to add the sauce! Return the cooked shrimp to the pan. Pour the honey garlic sauce over the shrimp and vegetables. Toss everything together to coat well. Stir-fry for an additional 1-2 minutes to heat through. For an even distribution of sauce, use a spatula to mix gently. This ensures every bite is packed with flavor. Serve the dish over cooked rice or quinoa for a complete meal. Enjoy your flavorful Honey Garlic Shrimp Stir Fry! To get the perfect shrimp texture, start with large shrimp. Look for ones that are firm and fresh. When cooking, avoid crowding the pan. This helps shrimp cook evenly. They should turn pink and opaque without being rubbery. For crisp veggies, stir-fry on high heat. Use a large skillet or wok. Cook your bell pepper, snap peas, and broccoli for just 3 to 5 minutes. They should stay bright and crunchy. One common mistake is overcooking shrimp. It only takes 2 to 3 minutes on each side. If you cook them too long, they become tough. Another mistake is letting your veggies get soggy. Stir-fry them quickly and keep the heat high. This keeps them crisp and vibrant. To add more flavor, consider adding chili flakes. A pinch can give a nice kick to the dish. You can also squeeze fresh lime juice over it before serving. This adds brightness to the sweet and savory sauce. {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken will cook fast, just like shrimp. Tofu adds a nice texture and soaks up flavor. For veggies, try carrots, bell peppers, or mushrooms. These will add color and crunch. You can mix and match your favorites. If you need a gluten-free option, use tamari instead of soy sauce. Tamari has a similar taste without gluten. For a vegan option, replace shrimp with tofu. You can keep the honey or use maple syrup for sweetness. This way, everyone can enjoy the dish! Pair this stir fry with rice or quinoa for a filling meal. You can also serve it over noodles for a fun twist. To present the dish, use a large bowl or plate. Top it with fresh green onions for color. A slice of lime adds a nice touch and flavor too! To keep your Honey Garlic Shrimp Stir Fry fresh, store leftovers in an airtight container. This helps keep the flavors intact. You can safely store it in the fridge for up to three days. After that, the shrimp may lose quality and taste. You can freeze this dish for longer storage. To freeze, place the stir fry in a freezer-safe container. Make sure to leave some space at the top for expansion. It can last in the freezer for up to three months. For best results, freeze it right after cooking. To thaw, move the container to the fridge overnight. If you need it quick, place it in a bowl of cold water. Avoid using a microwave for thawing, as it can cook the shrimp unevenly. When it’s time to eat, you want to reheat without losing texture. The best way is to use a skillet over medium heat. Add a splash of water or oil to prevent sticking. Stir gently until heated through. You can also use a microwave, but be careful. Heat at short intervals, stirring often. This helps avoid overcooking the shrimp. Overcooked shrimp can become rubbery and less tasty. Enjoy your meal! Yes, you can make Honey Garlic Shrimp Stir Fry ahead of time. Cook the shrimp and veggies, then store them in the fridge. When you're ready to eat, just reheat in a pan. The flavors stay great, but don't keep it for more than two days. I recommend using large shrimp, peeled and deveined. They cook quickly and stay juicy. You can also try jumbo shrimp for a bigger bite. Fresh shrimp is best, but frozen works too. To add heat, try these tips: - Add red pepper flakes to the sauce. - Use spicy chili oil instead of sesame oil. - Serve with sliced fresh chili on the side. These options let you control the spice to your liking. Yes, frozen shrimp can work well. Just thaw them in the fridge overnight or under cold water. Make sure to remove excess water before cooking. This helps the shrimp fry instead of steam. I love serving this dish over cooked rice or quinoa. You can also pair it with noodles or stir-fried veggies. Top with extra green onions for a fresh touch. In this blog post, we explored a tasty Honey Garlic Shrimp Stir Fry. We covered ingredients, prepping steps, and cooking methods. You learned how to enhance flavors and avoid common mistakes. You also discovered variations for dietary needs and tips for storage. Cooking this dish can be fun and rewarding. With the right steps, you can enjoy a delicious meal at home. I hope you try this recipe and share it with others!

Honey Garlic Shrimp Stir Fry

Savor the delightful flavors of Honey Garlic Shrimp Stir Fry! This quick and easy recipe features juicy shrimp, vibrant veggies, and a mouthwatering honey garlic sauce that comes together in just 20 minutes. Perfect for busy weeknights, this dish is both nutritious and satisfying. Discover how to create this delicious meal at home and impress your family or guests. Click through for the full recipe and make dinner a breeze!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 bell pepper (red or yellow), sliced

1 cup snap peas

1 cup broccoli florets

2 green onions, sliced

2 tablespoons vegetable oil

Cooked rice or quinoa for serving

Instructions
 

In a small bowl, whisk together honey, soy sauce, sesame oil, minced garlic, and grated ginger. Set aside.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

      Add the shrimp to the skillet in a single layer, and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove shrimp from the pan and set aside.

        In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, snap peas, and broccoli. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.

          Return the cooked shrimp to the pan along with the honey garlic sauce. Toss everything together to coat the shrimp and vegetables in the sauce. Stir-fry for an additional 1-2 minutes to heat through.

            Remove from heat and garnish with sliced green onions.

              Serve over cooked rice or quinoa for a complete meal.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4