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For this tasty dish, you will need: - 1 lb (450g) boneless chicken breast, cut into 1-inch cubes - 1/4 cup honey - 2 tablespoons olive oil - Zest and juice of 2 limes - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Wooden or metal skewers These ingredients work together to create a sweet and tangy flavor. The honey adds a nice sweetness, while the lime gives it a fresh kick. Garlic, cumin, and smoked paprika round out the taste with warmth and depth. You can enhance your honey lime chicken skewers with some extras. Consider using: - Fresh lime wedges for squeezing - Avocado slices for creaminess - Grilled vegetables like bell peppers and zucchini - A side of rice or quinoa for a filling meal These garnishes and sides not only add color but also boost flavor. They make your dish look even more appealing. To make these skewers, you’ll need some basic kitchen tools: - A medium bowl for mixing the marinade - Whisk for blending the ingredients - Skewers (wooden or metal) to hold the chicken - A grill or grill pan for cooking Having the right tools makes the cooking process smoother. Make sure to soak wooden skewers in water for 30 minutes to prevent burning. {{ingredient_image_1}} To start, gather your ingredients. You need honey, olive oil, lime zest, lime juice, minced garlic, ground cumin, and smoked paprika. I like to whisk these together in a medium bowl. Mix until all the flavors blend well. This marinade gives the chicken its sweet and tangy taste. It’s simple but so tasty! Next, add the chicken cubes to the bowl. Make sure each piece gets a good coat of marinade. This is key for flavor. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you have more time, marinate for up to 2 hours. This allows the chicken to soak up the flavors. Now, it’s time to grill! Preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This helps prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece. This helps them cook evenly. Grill the skewers for about 10-12 minutes. Turn them occasionally for nice grill marks. Check the chicken's internal temperature. It should reach 165°F (75°C). Once done, take them off the grill. Let them rest for a couple of minutes. Garnish with fresh cilantro before serving for a bright finish. For the best flavor, marinate your chicken for at least 30 minutes. This time allows the honey and lime to soak in. If you have more time, let it marinate for up to 2 hours. This longer soak makes the chicken even tastier and juicier. Just remember to cover the bowl well to keep the flavors in. To get those beautiful grill marks, preheat your grill to medium-high heat. This step is key! When grilling, place the skewers at a 45-degree angle on the grates. Let the chicken cook without moving it for a few minutes. After a few minutes, rotate the skewers for even cooking. Aim for about 10-12 minutes of grilling time in total. One common mistake is not soaking wooden skewers. If you use them dry, they can burn. Soak them in water for at least 30 minutes before grilling. Another mistake is overcrowding the skewers. Leave space between the chicken pieces. This space helps the heat circulate and cooks the chicken evenly. Finally, don’t skip checking the chicken’s internal temperature. It should reach 165°F (75°C) for safety. Pro Tips Marinate Longer for Flavor: For even more flavorful chicken, marinate the cubes for up to 2 hours instead of the minimum 30 minutes. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Space is Key: When threading chicken onto skewers, leave a little space between each piece for even cooking and better caramelization. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. {{image_2}} You can add colorful veggies to your skewers. Bell peppers, onions, and zucchini work well. Cut them into similar-sized pieces as the chicken. This way, they cook evenly. Toss the veggies in the honey lime marinade, just like the chicken. Grill them alongside the chicken for a burst of flavor. The sweetness from the honey pairs nicely with the veggies. If you like heat, add some spice! Mix in red pepper flakes or cayenne pepper with the marinade. You can also use a spicy sauce instead of some honey. This adds a nice kick to your skewers. Adjust the spice level to suit your taste. Enjoy the sweet and spicy combo that will excite your taste buds. Experimenting with different herbs and spices can change the flavor. Try adding fresh herbs like basil or mint. These herbs give a fresh twist to the chicken. You can also swap lime for lemon or orange juice for a different taste. Using maple syrup instead of honey brings a unique sweetness. Mix and match to find your favorite flavor! If you have leftover chicken skewers, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them in the fridge for up to three days. Make sure they cool down before you store them. This helps keep them fresh and tasty. To reheat your skewers, use the oven or grill. Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10-15 minutes. If using the grill, set it to low heat. Grill for about five minutes, turning gently. Check that the chicken is hot all the way through. You can freeze the skewers if you want to save them for later. Wrap each skewer in plastic wrap tightly. Then, place them in a freezer bag. Remove as much air as possible. They can last for up to three months in the freezer. To cook, thaw them in the fridge overnight before reheating. You can check if the chicken skewers are done by looking for a few signs. First, the chicken should have nice grill marks and be golden brown. Second, the internal temperature should reach 165°F (75°C). Use a meat thermometer for the best results. If you don't have one, cut into a piece to check. The meat should be white and no longer pink. Yes, you can use chicken thighs instead of breast. Thighs have more fat, which makes them juicy and flavorful. Just cut them into 1-inch cubes like the breast. The marinating time and grilling method remain the same. You will enjoy a slightly different taste, but it will still be delicious. Many sides pair well with honey lime chicken skewers. Here are some tasty options: - Grilled corn on the cob - Cilantro lime rice - Fresh vegetable salad - Roasted sweet potatoes - Avocado and tomato salad These sides complement the sweet and tangy flavors of the skewers. You can mix and match based on your taste. Enjoy your meal! In this blog post, I detailed the ingredients needed for honey lime chicken skewers. I included steps for marinating and grilling, along with tips to avoid common mistakes. You can also explore tasty variations and storage tips. These skewers are easy to make and full of flavor. Experiment with the ingredients and enjoy your cooking journey. With practice, you will master this dish and impress your guests every time.

Honey Lime Chicken Skewers

Delicious grilled chicken skewers marinated in a sweet and tangy honey lime sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb boneless chicken breast, cut into 1-inch cubes
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 limes zest and juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • to taste fresh cilantro, chopped (for garnish)
  • as needed wooden or metal skewers

Instructions
 

  • In a medium bowl, whisk together the honey, olive oil, lime zest, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper until well combined.
  • Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, up to 2 hours for better flavor.
  • Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  • Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
  • Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
  • Remove the skewers from the grill and let them rest for a couple of minutes.
  • Garnish with fresh chopped cilantro before serving.

Notes

For best flavor, marinate the chicken for up to 2 hours.
Keyword chicken, grill, honey, lime, skewers