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- 1 lb boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1 cup panko breadcrumbs - Fresh parsley, chopped Gather these simple ingredients to make your honey mustard chicken bites. The chicken should be fresh and cut into small pieces. Honey and Dijon mustard blend for a sweet and tangy taste. The olive oil helps the chicken stay juicy and adds flavor. For seasoning, garlic powder gives a nice touch. Smoked paprika adds depth and a hint of smokiness. Black pepper and salt enhance all the flavors. The star of the coating is panko breadcrumbs, which make the bites crispy. If you want to make your dish pop, fresh parsley is great for garnish. It adds color and freshness. This is a fun dish that you can prepare in no time! In a medium bowl, I whisk together the honey, Dijon mustard, olive oil, garlic powder, smoked paprika, black pepper, and salt. This mix creates a sweet and tangy sauce that adds flavor to the chicken. Next, I toss the chicken pieces in the honey mustard mixture. Make sure every piece is well coated. I recommend marinating for at least 15 minutes. You can also refrigerate the chicken for up to 1 hour for deeper flavor. Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. This high heat helps the chicken cook quickly and evenly. In a shallow dish, I place the panko breadcrumbs. I take each marinated chicken piece and coat it with the breadcrumbs. Press gently so they stick well. This step is key for a crunchy bite. Arrange the coated chicken bites in a single layer in the air fryer basket. Do not overcrowd them; this helps them cook evenly. Air fry the chicken for 10-12 minutes. Halfway through, I shake the basket to ensure even cooking. The chicken is done when it turns golden brown and reaches an internal temperature of 165°F (74°C). Using panko breadcrumbs is key for a great crunch. They are light and airy, which helps create that crisp texture we love. To make the panko stick better, press the chicken pieces gently into them. This step ensures the coating stays on during cooking. You can brighten the taste with a few add-ins. Try adding a splash of lemon juice or a bit of hot sauce for a kick. Different mustard types can change the flavor too. Honey mustard gives a sweet touch, while spicy mustard adds heat. Experiment to find your favorite mix! If your air fryer is small, cook in batches. This helps the chicken cook evenly. Place the chicken bites in a single layer, leaving space between them. While one batch cooks, you can prep the next. This method keeps all your bites crispy and delicious! {{image_2}} You can swap the chicken in this recipe. Try using turkey for a leaner bite. Tofu works great if you want a plant-based option. Pork also makes a tasty choice, especially when marinated well. Each protein brings its own flavor and texture. Want some heat? Add cayenne pepper or hot sauce to the marinade. Just a pinch can really wake up the taste. You can also mix in alternative spices like chili powder or paprika for a new twist. This adds depth and fun to your dish. Pair these bites with fresh sides for a balanced meal. A crisp salad complements the sweet and tangy chicken. You can also serve them with dips like ranch or extra honey mustard. Sliced veggies add color and crunch, making your plate look inviting. Enjoy these bites with friends or family for a tasty treat! To store your honey mustard chicken bites, let them cool first. Then, place them in a container. Use an airtight container to keep them fresh. Glass or plastic containers work well. You can keep them in the fridge for 3 to 4 days. Make sure to label the container with the date. When you want to enjoy your leftovers, reheating correctly is key. The best method is to use the air fryer again. Preheat your air fryer to 350°F (175°C). Place the chicken bites in a single layer. Heat for about 5 to 7 minutes. This method helps keep them crispy. Be sure to check if they are heated through to 165°F (74°C). If you want to save some for later, freezing is a great option. Place cooled chicken bites in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to 3 months. When you are ready to eat, thaw them in the fridge overnight. To reheat, use the air fryer at 350°F (175°C) for about 8 minutes. Enjoy them just like fresh! Yes, you can use chicken thighs! They add a richer flavor and juiciness. Thighs have more fat, making them tender. Breasts are leaner, so they cook faster. If you pick thighs, adjust cooking time. Aim for an internal temperature of 165°F (74°C). Marinate the chicken for at least 15 minutes. This lets the flavors soak in. For a deeper taste, marinate up to 1 hour in the fridge. If you have time, let it sit longer for a more intense flavor. Several sauces complement honey mustard chicken bites well. Here are some tasty options: - Ranch dressing - Barbecue sauce - Sweet and sour sauce - Garlic aioli - Sriracha mayonnaise These sauces add extra flavor and make the bites even better! This blog post guides you through making tasty honey mustard chicken bites. We covered ingredients, step-by-step cooking instructions, tips for crunch, and flavor variations. Remember to marinate well and use panko for the best texture. You can easily swap chicken for other proteins too. Store leftovers properly or freeze for later. I hope you enjoy trying this simple and delicious recipe. Happy cooking!

Honey Mustard Chicken Bites Air Fryer

Indulge in these delicious honey mustard chicken bites that are perfect for any occasion! This easy recipe combines tender chicken with a sweet and tangy honey mustard coating, then air-fried to perfection. With just a few simple ingredients, you can create a flavorful appetizer or snack that everyone will love. Click to discover the full recipe and impress your guests with this mouthwatering dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

1 cup panko breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, smoked paprika, black pepper, and salt until well combined.

    Add the chicken pieces to the bowl and toss them in the honey mustard mixture until fully coated. Let marinate for at least 15 minutes (or up to 1 hour in the refrigerator for deeper flavor).

      Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        In a shallow dish, place the panko breadcrumbs. Take the marinated chicken pieces one at a time and coat them with the panko breadcrumbs, pressing gently to adhere.

          Arrange the coated chicken bites in a single layer in the air fryer basket, making sure they are not overcrowded (you may need to do this in batches).

            Air fry the chicken bites for 10-12 minutes, pausing halfway through to shake the basket for even cooking, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              Once done, remove from the air fryer and let rest for a couple of minutes before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the chicken bites on a platter, garnished with fresh parsley. Accompany with extra honey mustard sauce for dipping and sliced veggies for a pop of color!