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- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes - 1 bell pepper, cut into chunks - 1 medium red onion, cut into chunks - 12 cherry tomatoes - 2 tablespoons olive oil - 3 tablespoons fresh lemon juice - 1 tablespoon lemon zest - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes) - Grill Choosing the right ingredients is key to making these kabobs shine. Start with fresh chicken breast. It should be tender and juicy. Next, pick vibrant vegetables. The bell pepper adds sweetness. Red onion brings a nice bite. Cherry tomatoes add color and freshness. The marinade is where the magic happens. Use good olive oil for richness. Fresh lemon juice and zest brighten the dish. Garlic adds depth. Oregano and thyme give it an earthy taste. Paprika adds a hint of smokiness, while salt and pepper enhance all the flavors. For equipment, you’ll need skewers. Wooden ones need soaking to prevent burning. A good grill is essential for that smoky char. Now, let’s get cooking! To start, you need to whisk together a few key ingredients. In a large bowl, mix 2 tablespoons of olive oil, 3 tablespoons of fresh lemon juice, and 1 tablespoon of lemon zest. Add 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Finally, season with salt and pepper to taste. Marinating is very important. It helps the chicken absorb all those great flavors. I suggest marinating for at least 30 minutes. If you can, let it sit for up to 2 hours. The longer it marinates, the tastier your chicken will be. Now it’s time to assemble the kabobs. Take your soaked skewers, either wooden or metal, and start threading the ingredients. First, add a piece of marinated chicken, then a chunk of bell pepper, followed by a piece of red onion. Next, add a cherry tomato. Keep alternating between the chicken and veggies. This not only makes the kabobs colorful, but it also adds a lot of great taste. For a beautiful presentation, try to mix colors. Use red, green, and yellow veggies. The more colorful your kabobs are, the more fun they look on the grill. Before grilling, preheat your grill to medium-high heat. This ensures that the chicken cooks evenly and gets those nice grill marks. Once your grill is ready, place the skewers on it. Grill the kabobs for about 10 to 12 minutes. Turn them occasionally. You want to ensure the chicken is fully cooked and no longer pink in the center. For safety, the chicken should reach an internal temperature of 165°F. After grilling, let the kabobs rest for a few minutes. This helps keep them juicy. Enjoy your flavorful Lemon Herb Grilled Chicken Kabobs! To check if your chicken is done, use a meat thermometer. The safe internal temperature for chicken is 165°F. Insert the thermometer into the thickest part of the chicken. If it reads 165°F, you’re good to go! If not, grill it for a few more minutes. This step keeps your chicken juicy and safe to eat. For the best flavor, marinate the chicken for at least 30 minutes. You can marinate it for up to 2 hours for even more taste. The longer you marinate, the more the flavors soak in. The marinade ratio matters too. A good mix of oil, acid, and seasonings helps the chicken stay moist and flavorful. To make your kabobs look amazing, arrange them on a large platter. You can garnish with fresh herbs like parsley or cilantro. Add lemon wedges on the side for color and a zesty touch. Serve with couscous or a fresh salad for a complete meal. This makes your dish pop and taste even better! {{image_2}} You can switch out chicken for shrimp or beef. Shrimp cooks fast and picks up flavors well. Use the same marinade for shrimp. For beef, choose tender cuts like sirloin. Cut it into one-inch cubes like the chicken. Adjust cooking times; shrimp needs about 5-7 minutes, while beef may take longer. If you want a veggie-only option, try mushrooms, zucchini, or asparagus. Cut these veggies into similar sizes. Mix them with the same marinade for full flavor. You can also add firm tofu for protein. It absorbs marinade well, making it tasty. Feel free to change the herbs and spices. Try fresh basil or cilantro for a different taste. You can also use cumin or chili powder for a kick. Experiment with different citrus juices too. Lime or orange juice can give a fresh twist. Make your kabobs unique by mixing and matching flavors you enjoy! To keep your lemon herb grilled chicken kabobs fresh, place them in an airtight container. Refrigerate them right after they cool down. They will last up to three days in the fridge. Make sure to separate the kabobs if possible. This helps them cool faster and stay fresh longer. To reheat your kabobs, you have a few safe options. The oven works well. Preheat it to 350°F (175°C). Place the kabobs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. You can also use a microwave. Place the kabobs on a microwave-safe plate. Heat them in short bursts of 30 seconds until warm. Flip them to heat evenly. If you want to save kabobs for later, freezing is a great choice. First, let them cool completely. Then wrap each kabob in plastic wrap. Place the wrapped kabobs in a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. After that, you can reheat them using the methods mentioned above. You should marinate the chicken for at least 30 minutes. This time helps the meat soak up the flavors of the marinade. For even better taste, marinate for up to 2 hours. This longer time allows the lemon juice and herbs to really infuse the chicken. Yes, you can prepare these kabobs ahead of time. You can marinate the chicken and thread it onto skewers. Store them in the fridge for up to a day before grilling. This way, you save time on cooking day. Just remember to keep them covered until you are ready to grill. These kabobs go well with many side dishes. Consider serving them with: - Couscous - Fresh garden salad - Grilled vegetables - Rice pilaf These sides add color and flavor to your meal. Enjoy the kabobs with a refreshing drink to complete your feast! In this article, we covered everything about making lemon herb grilled chicken kabobs. We discussed the key ingredients, the steps to prepare and grill, and useful tips for perfect results. You now know how to marinate properly and present your kabobs beautifully. Don’t forget that you can customize them with different proteins or flavors. Enjoy your grilling journey and impress everyone with tasty kabobs. Keep experimenting with ingredients and have fun!

Lemon Herb Grilled Chicken Kabobs

Make your summer cookouts unforgettable with these delicious Lemon Herb Grilled Chicken Kabobs! Bursting with fresh flavors from lemon, garlic, and herbs, this easy recipe features tender chicken and colorful vegetables grilled to perfection. Perfect for family gatherings or a weekend barbecue, these kabobs are sure to impress. Click to discover the full recipe and get ready to fire up the grill for a tasty treat!
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Ingredients
  

1 pound boneless, skinless chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

3 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 bell pepper, cut into chunks

1 medium red onion, cut into chunks

12 cherry tomatoes

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

In a large bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper.

    Add the chicken cubes to the marinade, tossing to ensure each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill to medium-high heat.

        Thread the marinated chicken, bell pepper, red onion, and cherry tomatoes onto skewers, alternating between the ingredients for a colorful presentation.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and no longer pink in the center.

            Remove the kabobs from the grill and let them rest for a few minutes before serving.

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings

                - Presentation Tips: Arrange the kabobs on a large platter, garnish with fresh herbs like parsley or cilantro, and serve with lemon wedges on the side for an extra pop of color and flavor. Enjoy with a side of couscous or a fresh salad!