Begin by preparing the dragonfruit and mango. Cut the dragonfruit in half, scoop out the flesh, and dice it into small pieces. Peel and dice the ripe mango as well.
In a blender, combine the diced dragonfruit, diced mango, coconut water, agave syrup, lime juice, and vanilla extract. Blend until smooth and well combined.
Taste the mixture and adjust sweetness by adding more agave syrup if desired.
For a refreshing drink, fill glasses with ice cubes. Pour the blended mixture over the ice until the glass is almost full.
Garnish with fresh mint leaves on top for added flavor and visual appeal.
Notes
Adjust sweetness to taste by adding more agave syrup.