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To make mango lassi popsicles, gather these main ingredients: - 2 ripe mangoes, peeled and diced - 1 cup plain yogurt (Greek or regular) - 1/2 cup milk (or coconut milk for a dairy-free option) - 3 tablespoons honey or maple syrup (adjust to taste) - 1/2 teaspoon ground cardamom (optional for a warm spice note) - 1 tablespoon fresh lime juice - A pinch of salt You can add a few optional ingredients for extra flavor: - Fresh mint leaves for a hint of freshness - Coconut flakes for a tropical twist - A splash of vanilla extract for extra sweetness When picking mangoes, look for these signs of ripeness: - Color: A ripe mango has a rich yellow or red hue. - Feel: It should be slightly soft when you squeeze it gently. - Smell: A sweet aroma near the stem indicates ripeness. Choose ripe mangoes for the best popsicle flavor! If they are too firm, give them a few days to ripen at room temperature. Enjoy the sweet taste of summer in each bite! {{ingredient_image_1}} First, gather your ingredients. You will need: - 2 ripe mangoes, peeled and diced - 1 cup plain yogurt (Greek or regular) - 1/2 cup milk (or coconut milk for a dairy-free option) - 3 tablespoons honey or maple syrup (adjust to taste) - 1/2 teaspoon ground cardamom (optional) - 1 tablespoon fresh lime juice - A pinch of salt Make sure your mangoes are ripe. They should feel soft when you squeeze them. Ripe mangoes have a sweet smell, too. Next, put all your ingredients in a blender. Add the diced mangoes, yogurt, and milk first. Then, pour in the honey or maple syrup. If you like a warm spice taste, add the ground cardamom. Don’t forget the fresh lime juice and a pinch of salt. Blend everything until it’s smooth and creamy. Taste it to see if you want more sweetness. If it needs more, add a little more honey or maple syrup. Blend again for a few seconds. Now, it’s time to pour your mixture into popsicle molds. Leave a little space at the top. The mixture will expand when it freezes. Insert popsicle sticks into the molds. Carefully transfer them to the freezer. Freeze for at least 6 hours. You want them to be solid. When it’s time to eat, run warm water over the outside of the mold. This helps loosen the popsicles. Gently pull them out by the stick. Enjoy your refreshing mango lassi popsicles! When making mango lassi popsicles, you can control the sweetness. Start with three tablespoons of honey or maple syrup. Blend and taste the mixture. If it needs more sweetness, add a bit more. Remember, ripe mangoes are sweet too. So, adjust slowly until you find the right balance for your taste. To keep your popsicles creamy, choose full-fat yogurt or Greek yogurt. These options provide a rich texture. If you want a dairy-free version, use coconut milk. It adds creaminess and a nice flavor. Blend your ingredients until smooth. This step is key to avoiding icy popsicles. Removing popsicles can be tricky. To do it easily, run warm water over the outside of the mold. Hold the mold under the water for a few seconds. This helps loosen the popsicle. If that doesn't work, gently pull the popsicle by the stick. With a little patience, they will come out perfectly! Pro Tips Choose Ripe Mangoes: Make sure the mangoes are ripe for the best flavor. They should be slightly soft to the touch and have a sweet aroma. Adjust Sweetness: Taste the mixture before pouring it into molds. Depending on the ripeness of the mangoes, you may want to adjust the sweetness with more honey or maple syrup. Experiment with Flavors: Feel free to add other spices or flavors like vanilla extract or fresh mint for a unique twist on the classic mango lassi. Storage Tips: Store any leftover popsicles in an airtight container to prevent them from absorbing odors from the freezer. {{image_2}} If you want a dairy-free version, use coconut milk instead of regular milk. It adds a nice creamy texture and a hint of coconut flavor. You can also swap the yogurt for a dairy-free yogurt. Look for options made from almond, soy, or coconut. These work well and keep the popsicles rich and tasty. You can make these popsicles even more fun by adding flavors. Try mixing in fresh mint leaves for a cool twist. Just add a few leaves to the blender with the other ingredients. You can add shredded coconut to give a tropical vibe. This adds a nice chew and enhances the overall taste. Swirling in fruit purees can make your popsicles look pretty and taste great. Use pureed strawberries or raspberries for a bright red swirl. Just drop spoonfuls of the puree into the popsicle molds before you freeze them. Use a knife to gently swirl it in. This adds both flavor and a pop of color to your treats! To keep your mango lassi popsicles fresh, use airtight containers. You can also wrap each popsicle in plastic wrap. This helps prevent freezer burn. Make sure to leave some space in the container. The popsicles will expand as they freeze. If you have leftover mixture, pour it into a small container. You can freeze it for later use. Mango lassi popsicles can last about two months in the freezer. After this time, they may lose flavor. For the best taste, try to eat them within a month. If you see ice crystals forming, it’s time to toss them. When you’re ready to enjoy a popsicle, run warm water over the mold. This will help loosen the popsicle. Let it sit for a minute if it’s still stuck. You can also leave it at room temperature for a few minutes. This makes it easier to pull out. Enjoy your mango lassi popsicle on a hot day for a refreshing treat! Yes, you can skip the yogurt. Use extra milk or a dairy-free option like coconut milk. This change will make the popsicles creamier and still tasty. Just blend your mangoes with milk and follow the rest of the steps. If you want a different sweetener, use agave syrup, sugar, or stevia. Adjust the amount based on your taste. Remember, each sweetener may change the flavor a little. Taste your mixture before pouring it into the molds. Mango lassi popsicles can last up to two months in the freezer. Just keep them in an airtight container or a freezer bag. This way, they stay fresh and tasty for your next hot day! This blog post covered everything about making mango lassi popsicles. We started with the ingredients, highlighting the main and optional items. I shared easy steps for preparing, blending, and freezing. You learned tips for perfect sweetness and creaminess. We explored fun variations and best storage methods. Finally, I answered common questions to help clear any doubts. Enjoy making your popsicles. Have fun experimenting and finding your favorite combination!

Mango Lassi Popsicles

A refreshing frozen treat made with ripe mangoes and yogurt, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Dessert
Cuisine Indian
Servings 6
Calories 100 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 cup plain yogurt (Greek or regular)
  • 1/2 cup milk (or coconut milk for a dairy-free option)
  • 3 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 teaspoon ground cardamom (optional for a warm spice note)
  • 1 tablespoon fresh lime juice
  • a pinch salt

Instructions
 

  • In a blender, combine the diced mangoes, yogurt, milk, honey (or maple syrup), ground cardamom, lime juice, and salt.
  • Blend until smooth and creamy, ensuring there are no lumps. Taste and adjust sweetness if necessary.
  • Pour the mixture into popsicle molds, leaving a little space at the top as the mixture will expand when frozen.
  • Insert popsicle sticks into the molds and carefully transfer to the freezer.
  • Freeze for at least 6 hours or until completely solid.
  • To remove the popsicles, run warm water over the outside of the mold for a few seconds to loosen them or gently pull them out by the stick.

Notes

Serve on a colorful plate and drizzle with honey or sprinkle with crushed pistachios for added crunch.
Keyword frozen dessert, mango, popsicles, yogurt