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To make Maple Dijon Glazed Carrots, you need: - 1 lb baby carrots or medium carrots, peeled and sliced - 2 tablespoons maple syrup - 1 tablespoon Dijon mustard - 1 tablespoon olive oil - Salt and pepper to taste These simple ingredients create a tasty dish. The sweet maple syrup pairs well with the tangy mustard. You can add fresh thyme or parsley for a nice touch. These herbs add color and flavor. They make the dish look great on your table. If you don’t have baby carrots, use medium carrots instead. Just slice them into smaller pieces. If you're out of Dijon mustard, try yellow mustard. It will change the flavor a bit but still taste good. For a vegan option, swap maple syrup with agave nectar. First, set your oven to 400°F (200°C). This temperature makes the carrots tender and sweet. Next, gather your ingredients: - 1 lb baby carrots or medium carrots, peeled and sliced - 2 tablespoons maple syrup - 1 tablespoon Dijon mustard - 1 tablespoon olive oil - Salt and pepper to taste - Fresh thyme or parsley for garnish (optional) Make sure to wash and peel the carrots. If you use medium carrots, slice them into equal pieces. This helps them cook evenly. In a bowl, mix the maple syrup, Dijon mustard, olive oil, salt, and pepper. Whisk everything together until it's smooth. The mix should smell sweet and tangy. This glaze is what makes the carrots shine! Now, add the carrots to the bowl with the glaze. Toss them well so every piece is coated. Spread the carrots out on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Roast the carrots in the oven for 25-30 minutes. Halfway through, take them out and toss them again. This step ensures they get that nice caramelized look. Once they are tender and slightly golden, take them out of the oven. Let them cool for a couple of minutes, then transfer to a serving dish. If you like, sprinkle fresh thyme or chopped parsley on top. Enjoy your tasty Maple Dijon Glazed Carrots! To get the best caramelization, choose fresh carrots. Cut them evenly for even cooking. The glaze needs right balance. Use just enough maple syrup and Dijon mustard. Toss the carrots well in the glaze. Spread them out on the baking sheet. This helps them roast instead of steam. Toss them halfway during cooking. This helps them brown nicely on all sides. You can make the glaze sweeter or tangier. If you want more sweetness, add extra maple syrup. If you prefer more tang, add a bit more Dijon mustard. Taste the glaze before adding carrots. Adjust it to your liking. Remember, the glaze should coat the carrots well. It should not be too runny or too thick. One mistake is overcrowding the baking sheet. If carrots sit too close, they won’t caramelize. Another mistake is not preheating the oven. An oven that’s not hot enough can lead to mushy carrots. Make sure to whisk the glaze well. This ensures even flavor on every carrot. Lastly, don’t skip the garnish. Fresh herbs add flavor and color to your dish. {{image_2}} You can swap carrots for other veggies. Try baby potatoes, parsnips, or sweet potatoes. Each brings a unique taste. For a colorful dish, use rainbow carrots. They add a fun twist and look great on the plate. Want to boost flavors? Add garlic or ginger to the glaze. A pinch of red pepper flakes gives it a kick. You can also mix in balsamic vinegar for a tangy twist. These add-ins make your dish special and fun. Change the glaze to match your mood. Use honey instead of maple syrup for a different sweetness. If you love spice, try spicy mustard in place of Dijon. You can even add orange juice for a citrus touch. Each glaze option will change the dish in a tasty way. After enjoying your Maple Dijon glazed carrots, you will want to store the extras. Let the carrots cool completely first. Place them in an airtight container. Make sure the lid is on tight to keep them fresh. Store the container in the fridge. You can keep the carrots for about three to four days. Reheating your glazed carrots is easy. You can use the microwave or the oven. If using the microwave, place the carrots in a safe dish. Heat them on medium power for one to two minutes. Stir halfway to ensure even heating. For the oven, preheat to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes until warm. Freezing is a great way to save your glazed carrots for later. Start by cooling them completely. Then, place the carrots in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. Label the bag with the date. You can freeze the carrots for up to three months. When you're ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use frozen carrots. However, fresh carrots will give better texture. If you use frozen, thaw them first. Make sure they are dry before adding the glaze. This helps the glaze stick better. To make this recipe vegan, just swap the honey for maple syrup. The rest of the ingredients are already vegan-friendly. You can also use a plant-based oil if you prefer. This way, you keep the great taste without any animal products. These glazed carrots go well with many dishes. They pair nicely with roasted chicken or pork. You can also serve them alongside quinoa or rice. For a vegetarian option, try them with a hearty grain salad. The sweet and tangy flavor adds a nice touch to any meal. This blog post explored making Maple Dijon Glazed Carrots. We covered ingredient lists, optional garnishes, and substitutions. I shared clear steps for prepping, mixing, and roasting. You learned tips for perfect caramelization and how to adjust flavors. I also included variations, storage info, and answered FAQs. Try this recipe for a tasty side dish! It’s simple and can impress anyone at dinner. Enjoy your cooking journey!

Maple Dijon Glazed Carrots

Discover the deliciousness of Maple Dijon Glazed Carrots, a simple yet elegant side dish that's sure to wow your dinner guests! This easy recipe combines tender carrots with a sweet and tangy maple and Dijon glaze, roasting them to perfection. Ready in just 40 minutes, these glazed carrots are perfect for any occasion. Click to explore the full recipe and elevate your meal today!
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Ingredients
  

1 lb baby carrots or medium carrots, peeled and sliced

2 tablespoons maple syrup

1 tablespoon Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the maple syrup, Dijon mustard, olive oil, salt, and pepper. Whisk until well blended.

      Add the baby carrots to the bowl and toss them in the glaze mixture until they are evenly coated.

        Spread the glazed carrots on a baking sheet lined with parchment paper in a single layer.

          Roast in the oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through for even cooking.

            Once done, remove from the oven and let them cool for a couple of minutes.

              Transfer the glazed carrots to a serving dish and garnish with fresh thyme or chopped parsley if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4