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To make the donuts, you will need: - 2 cups apple cider - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 2 large eggs - ½ cup unsweetened applesauce - ¼ cup vegetable oil - 1 tablespoon vanilla extract These ingredients come together to create a warm, spiced donut full of apple flavor. For the maple glaze, gather: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk (adjust for desired consistency) This glaze adds a sweet, sticky finish that complements the donuts perfectly. If you need substitutes, here are some options: - Apple cider: Use apple juice if you're in a pinch. - All-purpose flour: Substitute with gluten-free flour for a gluten-free option. - Granulated sugar: Brown sugar can add depth to the flavor. - Unsweetened applesauce: Use mashed banana for a different fruit flavor. - Vegetable oil: Melted coconut oil works well for a richer taste. - Milk: Almond or oat milk can replace regular milk in the glaze. These substitutes can help you tailor the recipe to your needs while keeping the flavors intact. Start by pouring 2 cups of apple cider into a saucepan. Heat it over medium heat. Bring it to a boil, then reduce to a simmer. Let it cook until it reduces to about ¾ cup. This takes about 20 to 30 minutes. Let the cider cool a bit before using it. In a large bowl, combine 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, and 1 tablespoon of baking powder. Add ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Whisk these ingredients well until they are fully mixed. Take another bowl and whisk 2 large eggs. Then, add the cooled apple cider, ½ cup of unsweetened applesauce, ¼ cup of vegetable oil, and 1 tablespoon of vanilla extract. Mix everything together until it is smooth. Slowly fold this wet mix into the dry ingredients. Be careful not to overmix; just combine them until you don’t see any dry flour. Preheat your oven to 350°F (175°C). Grease your donut pan well. Use a piping bag or a spoon to fill each mold about ¾ full with the batter. Bake the donuts for 10 to 12 minutes. To check if they are done, insert a toothpick; it should come out clean. Let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely. While the donuts cool, it's time to make the glaze. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of pure maple syrup, and 1 tablespoon of milk. Adjust the milk until you reach your desired glaze thickness. It should be smooth and pourable. Once the donuts are fully cool, dip the tops into the maple glaze. Let the excess glaze drip off. Allow the glaze to set for a few minutes before enjoying your delicious maple glazed apple cider donuts. To get the best flavor, reduce the apple cider properly. First, bring it to a boil in a saucepan. Then, lower the heat to a simmer. Keep it simmering until it becomes about ¾ cup. This usually takes 20 to 30 minutes. Stir it occasionally to prevent burning. Cooling it slightly afterward helps to blend it better with other ingredients. Getting the right texture is key to great donuts. First, mix the dry ingredients well. Combine the flour, sugar, baking powder, baking soda, and spices. This ensures even flavor and rise. Mix the wet ingredients separately before combining them. When you mix the wet and dry, do it gently. Overmixing can lead to dense donuts. Stop as soon as you see no dry flour. Making the glaze is easy but needs the right touch. Start with powdered sugar and add maple syrup. Then, mix in milk little by little. This helps you control the thickness. For a thicker glaze, use less milk. For a thinner glaze, add more. The goal is a smooth, pourable glaze that coats the donuts well. After dipping, let any excess drip off. This helps the glaze set nicely. {{image_2}} You can add fun textures to your donuts. Try mixing in chopped nuts like walnuts or pecans. They add a nice crunch. If you want a sweeter touch, add chocolate chips. Dark or milk chocolate works well. Just fold them into the batter before baking. This twist makes the donuts even more enjoyable. To enhance your fall flavors, try adding more spices. You can mix in ginger or cloves for a warm taste. A teaspoon of pumpkin spice can also give a cozy feel. These spices blend well with the apple cider. Adjust the spices to match your taste and enjoy a seasonal treat. For a vegan version, swap eggs with flaxseed meal or applesauce. Use plant-based milk for the glaze. For gluten-free donuts, replace all-purpose flour with gluten-free flour. Make sure your baking powder is gluten-free too. These changes keep the flavor while fitting different diets. Enjoy delicious donuts that everyone can savor! To keep your maple glazed apple cider donuts fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. If you want them to last longer, refrigeration is an option. However, this may change their texture slightly. Freezing is a great way to preserve your donuts. First, let the donuts cool completely. Then, wrap each donut in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, remove the donuts and let them thaw at room temperature. To bring back the warmth and flavor, reheat your donuts in the oven. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This method keeps them soft and delicious. If you’re in a hurry, you can use the microwave. Heat them for 10-15 seconds. Be careful not to overheat, as this can make them tough. You will know your donuts are done when a toothpick comes out clean. Insert the toothpick into the thickest part of a donut. If it comes out without batter, your donuts are ready. They should also feel firm to the touch. Yes, you can use different types of cider. If you have spiced cider, it will add great flavor. Just make sure it's not sweetened too much. Hard cider can also work, but it will change the taste. To make the glaze thicker, add more powdered sugar. For a thinner glaze, add a little more milk. Mix well after each addition. Keep adjusting until you reach your desired consistency. Yes, you can use a muffin pan instead. Just fill the cups halfway. Bake for about 15-18 minutes. This will give you apple cider muffins instead of donuts. These donuts are best enjoyed fresh. They stay good at room temperature for about two days. You can store them in an airtight container. For longer storage, freeze them for up to a month. This blog post covered how to make delicious apple cider donuts with maple glaze. We explored the essential ingredients, from the dough to the glaze. I shared step-by-step instructions for preparing and baking. You learned tips for perfect texture and glaze. We noted fun variations, storage methods, and answered common questions. Now, you are ready to create your own tasty treats. Enjoy making and sharing your donuts with friends and family!

Maple Glazed Apple Cider Donuts

Indulge in the perfect fall treat with these Maple Glazed Apple Cider Donuts! Soft, flavorful, and topped with a sweet maple glaze, these donuts are easy to make and oh-so-delicious. Whether for a cozy morning or a festive gathering, they’re sure to impress. Click through for the full recipe and step-by-step instructions to bring this sweet delight to your kitchen! #AppleCiderDonuts #FallBaking #MapleGlaze #DonutRecipes
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Ingredients
  

2 cups apple cider

1 ½ cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

¼ cup vegetable oil

1 tablespoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1 tablespoon milk (adjust for desired consistency)

Instructions
 

In a saucepan, bring the apple cider to a boil over medium heat and reduce it to a simmer. Allow it to simmer until it reduces to about ¾ cup, taking approximately 20-30 minutes. Remove from heat and let it cool slightly.

    Preheat your oven to 350°F (175°C) and grease a donut pan.

      In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

        In another bowl, whisk the eggs, then add the reduced apple cider, applesauce, vegetable oil, and vanilla extract. Mix until smooth and combined.

          Slowly fold the wet ingredients into the dry ingredients until just combined; do not overmix.

            Using a piping bag or a spoon, carefully fill each donut mold about ¾ full with the batter.

              Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Meanwhile, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth. Adjust the milk to achieve your desired glaze consistency.

                  Once the donuts are completely cool, dip the tops into the glaze and drizzle any excess off. Let the glaze set for a few minutes before serving.

                    Prep Time: 15 mins | Total Time: 1 hr | Servings: 12

                      - Presentation Tips: Arrange the glazed donuts on a rustic wooden board, optionally sprinkle with a little extra cinnamon or crushed nuts for added texture and flavor.