![- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 2 tablespoons balsamic vinegar - 1 teaspoon Dijon mustard - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup pecans, roughly chopped - 1/4 cup dried cranberries - Fresh thyme leaves for garnish (optional) When I make Maple Glazed Brussels Sprouts, I focus on fresh, high-quality ingredients. The main ingredients are simple yet powerful. I love using one pound of Brussels sprouts. Trim them carefully and cut them in half. This keeps them tender and allows for even cooking. The olive oil adds richness and helps the sprouts brown nicely. Maple syrup is the star of this dish. I always choose pure maple syrup. It adds sweetness and a unique flavor. The balsamic vinegar and Dijon mustard balance the sweetness. The sea salt enhances all the flavors without overpowering them. For garnishes, I often sprinkle freshly ground black pepper over the finished dish. Chopped pecans add crunch and nuttiness. Dried cranberries bring sweetness and a pop of color. If you want a fresh touch, add thyme leaves. These small details make the dish special. For the full recipe, check out the detailed cooking instructions. You will enjoy every bite! - Preheat your oven to 400°F (200°C). - In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. This step coats them well and adds flavor. - Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are cut side down for even cooking. - Roast them for 20-25 minutes, until they are crispy and golden brown. You want them tender inside and crunchy outside. - In a small saucepan, whisk together maple syrup, balsamic vinegar, and Dijon mustard. - Heat this mixture over medium heat until well mixed. The glaze should be warm and smooth before you drizzle it on the sprouts. - After roasting, return the glazed Brussels sprouts to the oven for 5 more minutes. This helps the glaze caramelize. - When done, sprinkle with pecans and dried cranberries. If you like, garnish with fresh thyme leaves for a pop of color. For the complete recipe, check out [Full Recipe]. To make your maple glaze shine, use real maple syrup. It gives the best flavor. Store-bought syrups often lack depth. Keep an eye on the Brussels sprouts while roasting. They can burn quickly if you don't watch closely. You can change up the taste by adding nuts or dried fruits. Pecans add crunch, while cranberries add sweetness. Try adding a dash of cayenne or chili flakes if you like heat. This small change can make a big difference. If you have leftovers, store them in an airtight container. They will stay fresh for up to three days. When you want to eat them again, reheat in the oven. This helps keep their crispy texture. Enjoy your tasty dish again! For the full recipe, check out the Maple Glazed Brussels Sprouts recipe. {{image_2}} To make this dish vegan, you can replace butter with more olive oil. This keeps the flavor rich while sticking to plant-based options. Make sure all your ingredients are vegan-friendly. That way, everyone can enjoy this tasty treat. Maple glazed Brussels sprouts shine when you pair them with protein. Think grilled chicken or fish for a hearty meal. You can also serve these sprouts with quinoa or rice. This makes for a balanced and filling dinner. To add a fun twist, switch out dried cranberries for seasonal fruits. Roasted apples or pears make great substitutes. They bring extra sweetness and a lovely taste. This variation keeps your dish fresh and exciting with each season. To keep your maple glazed Brussels sprouts fresh, store them in an airtight container in the refrigerator. This helps retain their flavor and texture. They will stay good for up to three days. If you want to freeze them, start by laying the Brussels sprouts out on a baking sheet. Make sure they are not touching. Freeze them until solid, which usually takes about two hours. Once frozen, transfer them to a freezer-safe container. This method prevents them from sticking together. When you’re ready to enjoy your leftovers, reheat them to bring back that great crispiness. You can use the oven or a skillet. For the oven, set it to 375°F (190°C) and warm them for about 10-15 minutes. In a skillet, sauté them over medium heat until heated through. This keeps them tasty and crunchy. Enjoy your maple glazed Brussels sprouts again! For the full recipe, check out the details above. You can use honey or agave syrup. Both add sweetness. They work well in this recipe. Each gives a unique taste. Try them to find your favorite flavor. Yes, you can make this dish ahead. Just prepare the Brussels sprouts and glaze. Store them in the fridge. Reheat them before serving for the best taste. To reduce bitterness, blanch the Brussels sprouts first. Boil them in water for a few minutes. This softens their flavor. Pairing them with sweet ingredients, like maple syrup, also helps. These sprouts taste great with roasted meats. They also fit well in a vegetarian meal. Include them in a holiday feast or a cozy dinner. They bring a sweet and savory touch. This dish combines the tasty Brussels sprouts with a sweet maple glaze. You learned how to prepare and roast the sprouts perfectly. We also discussed fun variations and tips for enhancing flavor. In the end, Maple Glazed Brussels Sprouts can bring joy to any meal. Try them with your favorite proteins or grains. Enjoy the delicious mix of sweet and savory!](https://dailydishly.com/wp-content/uploads/2025/07/6c550e47-e99c-4554-a6d4-422f3e5f831a-300x300.webp)
Maple Glazed Brussels Sprouts
Elevate your side dish game with these delicious Maple Glazed Brussels Sprouts! This easy recipe combines roasted Brussels sprouts with a sweet and tangy maple glaze that will impress your family and friends. Perfect for any occasion, this dish is both healthy and richly flavored. Discover how to make this mouthwatering side that everyone will love.