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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ teaspoon ground nutmeg - ½ teaspoon ground cinnamon - ½ cup granulated sugar - 1 large egg - ½ cup whole milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup pure maple syrup - ½ cup powdered sugar To make the best maple glazed donut muffins, you need to gather your ingredients. Start with the dry ones first. Use all-purpose flour as the base. Baking powder and baking soda help the muffins rise. Salt adds a bit of flavor. Nutmeg and cinnamon give warmth and spice. Finally, granulated sugar sweetens the mix. Next, for the wet ingredients, you will need one large egg. This binds everything together. Whole milk gives moisture, while melted unsalted butter adds richness. Lastly, vanilla extract brings a nice depth of flavor. For the glaze, pure maple syrup is key. It provides that classic maple taste. Powdered sugar thickens it and makes it sweet and smooth. Remember to measure each ingredient carefully. This ensures the muffins rise perfectly and taste fantastic! - Preheat oven to 350°F (175°C). - Prepare muffin tin with liners or nonstick spray. Start by mixing your dry ingredients. In a large bowl, combine: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ teaspoon ground nutmeg - ½ teaspoon ground cinnamon - ½ cup granulated sugar Mix these well until they blend together. In another bowl, whisk your wet ingredients. You’ll need: - 1 large egg - ½ cup whole milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract Once you mix the wet ingredients, slowly add them to the dry mixture. Use a spatula to fold the batter gently. Some lumps are okay; don’t overmix! Now it’s time to fill the muffin cups. Divide the batter evenly, filling each cup about three-quarters full. Bake your muffins for 12-15 minutes. Test them by inserting a toothpick in the center. If it comes out clean, they’re done! Let them cool in the pan for five minutes, then move them to a wire rack to cool completely. To make your muffins fluffy, don’t overmix the batter. When you mix the wet and dry ingredients, stop as soon as you see no dry flour. Lumps are fine! Also, make sure all ingredients are at room temperature. This helps the batter blend better and rise well. For a smooth glaze, whisk the maple syrup and powdered sugar together until there are no lumps. This makes the glaze nice and shiny. When you dip the muffins, do it quickly. Dip just the tops and let the extra glaze drip off. This way, you get even coverage. Make your muffins look great on a platter. Sprinkle chopped pecans on top for a nice crunch. You can also drizzle extra maple syrup on them for more sweetness. These muffins pair perfectly with coffee or tea. Enjoy them warm for a cozy breakfast treat! {{image_2}} You can make these muffins even better! Try adding chocolate chips for a sweet burst. Nuts add a great crunch. Walnuts or pecans work well. For a spice twist, add some allspice or clove. These spices add warmth and depth. You can mix and match to find your favorite flavors. If you want a change, try honey or agave for the glaze. They offer a nice twist on the classic maple taste. You can also add citrus zests like lemon or orange. This gives a fresh and bright flavor to the glaze. It’s fun to experiment with different options! Want to make these muffins gluten-free? Use a gluten-free flour blend instead of all-purpose flour. This works well and keeps the taste great. If you prefer a vegan option, replace the egg with a flax egg. Use a non-dairy milk and substitute the butter with coconut oil. These swaps still yield tasty muffins. To keep your maple glazed donut muffins fresh for a few days, store them in an airtight container. This method helps retain their moisture and flavor. If you want to store glazed muffins, place a piece of parchment paper between layers to avoid sticking. This keeps the glaze intact and delicious. If you want to enjoy these muffins later, freezing is a great option. Allow the muffins to cool completely, then wrap each muffin in plastic wrap. Place them in a zip-top freezer bag for extra protection against freezer burn. To thaw, leave them on the counter for a few hours. For a warm treat, simply pop them in the microwave for about 15 seconds. These muffins last about five days at room temperature. However, if you store them in the fridge, they can last up to a week. Always check for signs of spoilage, like an off smell or mold. If you notice any changes in texture or smell, it's best to discard them. Yes, you can make these muffins ahead of time. To store them, place the cooled muffins in an airtight container. They stay fresh for about three days at room temperature. If you want to keep them longer, freeze the muffins. Wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight or let them sit at room temperature for a bit. To reheat, pop them in the microwave for about 15-20 seconds. You can also warm them in an oven at 350°F for about 5 minutes. If you need a substitute for maple syrup, you have a few options. Honey is a great choice and adds a nice sweetness. Agave syrup can work too, offering a similar flavor. For a different twist, you can use corn syrup mixed with a bit of vanilla extract for taste. If you're feeling adventurous, try using caramel sauce for a unique glaze. Just remember to adjust the sweetness to your liking when using these alternatives. Absolutely! Maple glazed donut muffins make a perfect breakfast treat. They are sweet, fluffy, and packed with flavor. Each muffin contains about 180 calories, making them a fun yet satisfying option. They provide a nice balance of carbs and a little protein from the egg and milk. Pair them with a cup of coffee or tea for a delightful morning experience. Enjoy them warm for the best taste! In this blog post, I shared how to make delicious Maple Glazed Donut Muffins. We covered the right ingredients, step-by-step instructions, and helpful tips for baking. I also explored variations and storage advice. These muffins are perfect for breakfast or a sweet treat anytime. Enjoy experimenting with different flavors and glazes. Store them well, and you’ll always have a delightful snack ready. Happy baking!

Maple Glazed Donut Muffins

Indulge in the deliciousness of Maple Glazed Donut Muffins that are sure to delight your taste buds! These easy-to-bake muffins combine warm spices and sweet maple syrup for a perfect treat. With a simple recipe that takes just 30 minutes, you can enjoy these fluffy delights fresh from the oven.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ cup granulated sugar

1 large egg

½ cup whole milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup pure maple syrup (for glaze)

½ cup powdered sugar (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with nonstick spray.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and granulated sugar until well combined.

      In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until everything is well incorporated.

        Slowly pour the wet ingredients into the dry ingredients, using a spatula to gently fold until just combined. Do not overmix; some lumps are okay.

          Divide the batter evenly among the muffin cups, filling each about three-quarters full.

            Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

              While the muffins are cooling, prepare the maple glaze. In a small bowl, whisk together the maple syrup and powdered sugar until smooth and pourable.

                Dip the tops of the cooled muffins into the glaze, allowing any excess to drip off. Place back on the wire rack to set.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve the glazed muffins on a decorative platter sprinkled with some chopped pecans for an added crunch and a drizzle of extra maple syrup for indulgence.