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To make these delightful matcha white chocolate cookies, gather the following items: - 2 cups all-purpose flour - 1 tablespoon matcha green tea powder - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - ¾ cup brown sugar - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - ¼ cup chopped macadamia nuts (optional) Each ingredient plays a key role in the cookies' flavor and texture. The matcha powder gives a unique green color and a mild, earthy taste. The sugars create a perfect balance of sweetness. Butter adds richness, while the white chocolate chips bring delightful creaminess. You can skip the macadamia nuts if you prefer a nut-free treat. However, they add a nice crunch and flavor. Always use high-quality matcha for the best taste and vibrant color. By choosing fresh ingredients, you ensure the cookies come out soft and chewy. This mix of flavors makes every bite a tasty experience! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick. 2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of matcha green tea powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix until everything is well combined. Set this bowl aside. 3. In a large mixing bowl, cream together ½ cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar. Mix for about 2-3 minutes. You want a light and fluffy texture. 4. Beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until all is well incorporated. 5. Gradually add the dry ingredients from your medium bowl into the wet mixture. Stir until just combined. Be careful not to overmix, or your cookies may be tough. 6. Fold in 1 cup of white chocolate chips and, if you like, ¼ cup of chopped macadamia nuts. Gently mix them in. 7. Scoop tablespoon-sized portions of dough and place them on your prepared baking sheets. Make sure to leave space between each cookie for spreading. 8. Bake in the preheated oven for 10-12 minutes. The edges should turn lightly golden. The cookies may look soft in the center but will firm up as they cool. 9. Let the cookies cool on the baking sheets for 5 minutes. After that, transfer them to wire racks to cool completely. These steps will help you create tasty matcha white chocolate cookies that everyone will love! - Baking Time and Temperature: Set your oven to 350°F (175°C). Bake your cookies for 10-12 minutes. Look for light golden edges. The centers will look soft but will firm up as they cool. - Avoiding Common Mistakes: Don’t overmix the dough. This can make your cookies tough. Also, ensure your butter is softened but not melted. This keeps your cookies light and fluffy. - Serving Suggestions: Place your cookies on a decorative plate. For a nice touch, sprinkle a bit of extra matcha powder on top. This adds color and a hint of flavor. - Creative Ways to Display Cookies: Use a tiered stand for a fun display. You can also pair them with a small cup of green tea. It makes the treat feel special and adds to the experience. - Adding Spices or Extracts: For a twist, try adding a pinch of cinnamon or almond extract. These can boost the flavor and make your cookies stand out. - Pairing with Beverages: Enjoy these cookies with green tea or milk. The rich white chocolate balances well with the earthy matcha. It creates a delightful taste experience that you will love. Pro Tips Use High-Quality Matcha: The flavor and color of your cookies greatly depend on the quality of the matcha you use. Opt for ceremonial-grade matcha for the best results. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and maintains a chewy texture. Experiment with Mix-Ins: Feel free to customize your cookies by adding other mix-ins like chopped pecans, dried cranberries, or even a sprinkle of sea salt on top before baking. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage! {{image_2}} If you want a gluten-free option, you can swap the all-purpose flour with gluten-free flour. This change keeps the cookies tasty while meeting dietary needs. You can also experiment with different types of chocolate. Dark chocolate brings a rich, bold flavor, while milk chocolate adds a sweet touch. Both work well with matcha. Adding nuts or dried fruits can create more flavor. Chopped macadamia nuts add a nice crunch. If you prefer, try walnuts or almonds for a twist. Dried fruits like cranberries or cherries will add a sweet, tart contrast to the matcha. You can also think about seasonal flavors. For fall, adding pumpkin spice can make these cookies perfect for the season. You can get creative with cookie shapes. Instead of typical rounds, make cookie bars or fun shapes using cookie cutters. Adjust the size of each cookie for different baking times. Larger cookies may need a few extra minutes in the oven. Smaller cookies will bake faster, so keep an eye on them! To keep your matcha white chocolate cookies fresh, store them in an airtight container. This helps keep moisture out and flavor in. You can also layer parchment paper between the cookies to prevent them from sticking together. If you want to enjoy them later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the cookies to a freezer-safe bag. They can last up to three months in the freezer. These cookies stay fresh for about one week at room temperature. If you want them to last longer, store them in the fridge. However, the cold can change their texture. Watch for signs that your cookies are going stale. They may lose their soft chewiness and become dry. If they smell off or taste bland, it’s time to toss them. Always trust your senses when it comes to freshness. What is matcha and how does it affect the taste? Matcha is finely ground green tea. It adds a unique flavor to cookies. The taste is a blend of sweet, earthy, and slightly bitter notes. This balance enhances the white chocolate. The vibrant green color also makes the cookies visually appealing. Can I substitute other sugars? Yes, you can use other sugars. Coconut sugar or maple sugar can work well. Keep in mind that these sugars may change the flavor slightly. Brown sugar gives a rich taste and moisture. Granulated sugar adds sweetness and crispness. What can I use instead of macadamia nuts? If you want to skip macadamia nuts, try walnuts or pecans. You can also use chocolate chips or leave them out entirely. Each option brings a different taste and texture. How do I adjust the recipe for high altitude? At high altitudes, reduce the baking soda by 1/4 teaspoon. You may also need to increase the flour by 1-2 tablespoons. Keep an eye on baking time as well; cookies may bake faster. - [Watch this video tutorial on making matcha cookies](#) - [Try these unique variations on classic cookie recipes](#) - [Explore more about baking with matcha in this article](#) You learned how to make delicious matcha cookies from scratch. We covered all the key ingredients and steps. Remember to follow the tips for better baking. You can also try different flavors and shapes. Store your cookies properly to keep them fresh. With these skills, you can impress friends and family. Enjoy the process of baking and sharing your treats!

Matcha White Chocolate Cookies

Delicious cookies infused with matcha green tea and white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 0.25 cup chopped macadamia nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined. Set aside.
  • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract, mixing until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in the white chocolate chips and chopped macadamia nuts (if using).
  • Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving space in between each cookie for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly soft in the center but will firm up as they cool.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

Arrange the cookies on a decorative plate and sprinkle a tiny bit of extra matcha powder on top for a pop of color. You can also serve them with a side of green tea for a delightful pairing!
Keyword cookies, dessert, matcha, white chocolate