Minty Bliss Chocolate Chip Cookies

$- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure peppermint extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup green mint chocolate chips (or chopped Andes mints) - 1/4 cup crushed mint candies (optional, for topping) For this mint chocolate chip cookie recipe, each ingredient plays a key role. The unsalted butter gives a rich base. Brown sugar and granulated sugar add sweetness and moisture. Eggs help bind everything together. Peppermint extract gives these cookies their minty kick. Flour provides structure, while baking soda ensures they rise. Salt balances the sweetness and enhances flavor. I love using semi-sweet chocolate chips and green mint chocolate chips for that extra minty touch. If you want more crunch and fun, add crushed mint candies on top. They add a nice texture and look great! Gather these ingredients, and you will be ready for cookie magic. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until fluffy, about 3-4 minutes. - Add the eggs one at a time, mixing well after each. Stir in the peppermint extract. - In another bowl, whisk together the flour, baking soda, and salt. - Gradually add this dry mixture into the wet ingredients. Mix just until combined. - Fold in the semi-sweet chocolate chips and green mint chocolate chips. Ensure they are evenly mixed. - If you want extra minty flavor, add crushed mint candies now. - Drop spoonfuls of cookie dough onto the prepared baking sheet. Space them about 2 inches apart. - Bake in your preheated oven for 10-12 minutes. The edges will be golden, and the centers may look slightly underbaked. They will firm up as they cool. - Allow the cookies to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. - To get the right cookie texture, use softened butter. - Mix your butter and sugars until fluffy. This adds air. - For chewy cookies, don't overbake them. Keep an eye on the time. - If you like them soft, take them out when the edges are golden. - You can use coconut sugar instead of brown sugar. - If you need an egg substitute, try 1/4 cup applesauce per egg. - For a gluten-free option, use almond flour or a gluten-free blend. - Serve your cookies on a bright plate for a fun look. - Lightly dust them with powdered sugar for a touch of elegance. - Add a sprig of fresh mint next to the cookies for color. - Pair them with a tall glass of cold milk for a classic treat. Pro Tips Chill the Dough: For a thicker cookie, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate or mint-infused varieties can enhance the overall taste. Experiment with Add-ins: Feel free to add nuts or dried fruit to the dough for extra texture and flavor. Just be sure to adjust the amount of chocolate chips accordingly. Storage Know-How: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer and transfer to a freezer bag. {{image_2}} You can make mint chocolate chip cookies even better by adding some new flavors. One simple way is to mix in vanilla extract. Just a teaspoon can add a warm, sweet note. You can also try using almond extract for a unique twist. Want some crunch? Add nuts! Chopped walnuts or pecans work great. They add texture and a nice flavor that pairs well with chocolate. Just fold in half a cup when mixing in the chocolate chips. You can change your cookies to fit the season. For holidays, use festive shapes or colors. Try adding red or green sprinkles for Christmas. You can also use different color mint candies. They can bring a fun look for parties or gifts. In spring, think about pastel colors. Use light green or pink candies to match the season. These small changes make your mint chocolate chip cookies special for any occasion. To keep your Mint Chocolate Chip Cookies fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting hard. You can also use a cookie jar with a tight lid for short-term storage. Place a piece of bread in the jar to help keep them soft longer. For long-term storage, consider freezing your cookies. To freeze, let the cookies cool completely. Then, layer them in a freezer-safe bag or container. Make sure to separate layers with parchment paper. They can stay good for up to three months in the freezer. When you're ready to enjoy them, just take out the number you want and let them thaw at room temperature. When stored at room temperature, your cookies will stay fresh for about one week. If you want them to last longer, freezing is the way to go. Look for signs of spoilage. If your cookies become hard or stale, it's time to toss them out. If you notice any mold or strange smells, discard them right away. Enjoy your cookies while they are fresh for the best taste! Can I use dark chocolate chips instead? Yes, you can use dark chocolate chips. They add a rich flavor. Dark chocolate pairs well with mint. You might enjoy the contrast. How do I know when the cookies are done baking? Look for lightly golden edges. The centers may seem soft. They will firm up as they cool. If the edges are brown, they are done. What if I don't have peppermint extract? If you lack peppermint extract, use mint extract instead. The taste will change slightly but remain minty. You could also use crushed mint candies for flavor. Why are my cookies flat? Flat cookies often come from too much butter or sugar. Make sure your measurements are correct. Also, check that your baking soda is fresh. How to fix over-mixed dough? If the dough is over-mixed, it may become tough. Try chilling it for 30 minutes. This can help the dough firm up nicely before baking. Best beverages to pair with mint chocolate chip cookies Mint chocolate chip cookies go well with cold milk. You can also enjoy them with hot cocoa. For adults, try a minty cocktail. Ideas for cookie platters and gifts Arrange cookies on a colorful platter. Add fruits or nuts for color. For gifts, pack them in a decorative box. They make great treats for friends and family. You learned how to make mint chocolate chip cookies from scratch. We covered each step, from gathering the right ingredients to mixing the dough. I shared tips for baking success and ways to store your cookies. Remember, you can change flavors or add spices as you wish. These cookies fit any occasion and are always a hit. Enjoy baking and sharing these tasty treats with friends and family!$

Minty Bliss Chocolate Chip Cookies

Delicious cookies infused with mint and chocolate, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
0.5 cup granulated sugar
2 large eggs
2 teaspoons pure peppermint extract
2.25 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup semi-sweet chocolate chips
0.5 cup green mint chocolate chips or chopped Andes mints
0.25 cup crushed mint candies (optional, for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the peppermint extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing just until combined.
Fold in the semi-sweet chocolate chips and green mint chocolate chips until evenly distributed.
For extra minty goodness, sprinkle in the crushed mint candies if using.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might appear slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange your cookies on a decorative plate and dust with powdered sugar for an elegant touch.

Keyword chocolate chip, cookies, mint