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- 2 packs instant ramen noodles (discard the seasoning packets) - 1 cup vegetable broth - 2 tablespoons creamy peanut butter - 1 tablespoon soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon sesame oil - 1 teaspoon freshly grated ginger - 1 clove garlic, minced - 2 green onions, sliced (for garnish) - 1/4 cup chopped peanuts (for garnish) - Lime wedges (for serving) To make Minute Spicy Peanut Ramen, you need a few simple ingredients. First, grab two packs of instant ramen noodles. Don't use the seasoning packets; we won't need them. Next, get one cup of vegetable broth. This broth adds depth and flavor to the dish. You will also need creamy peanut butter. It gives the ramen a rich and smooth texture. Add one tablespoon of soy sauce for saltiness. Sriracha adds the heat, so adjust it to your taste. Sesame oil brings a nutty, fragrant touch. Use one teaspoon of freshly grated ginger for a zesty kick, and one clove of minced garlic for extra flavor. For garnish, slice two green onions and chop a quarter cup of peanuts. Finally, lime wedges add a fresh burst when served. With these ingredients, you'll create a quick and tasty meal in just minutes! Start by pouring 1 cup of vegetable broth into a medium saucepan. Heat it over medium heat until it gently boils. This broth adds a nice flavor to your ramen. Once the broth is boiling, add 2 packs of instant ramen noodles. Discard the seasoning packets; we won’t need them. Cook the noodles for 2 to 3 minutes. They should start to soften but not get mushy. Stir them gently to prevent sticking. While the noodles cook, grab a small bowl. Add 2 tablespoons of creamy peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of sriracha. If you like spice, keep the sriracha; if not, use less. Then, mix in 1 teaspoon of sesame oil, 1 teaspoon of freshly grated ginger, and 1 minced garlic clove. Whisk everything together until it forms a smooth sauce. When the noodles are ready, turn off the heat. Pour the peanut sauce into the saucepan with the noodles. Stir well so the noodles are fully coated in sauce. Let them sit for 1 minute to soak in all the flavors. Scoop the ramen into bowls. Top with sliced green onions and chopped peanuts for crunch. Don't forget to add a lime wedge on the side. Squeezing lime juice over the ramen gives it a bright and fresh taste. Enjoy your Minute Spicy Peanut Ramen! Adjusting Spice Levels You can change the spice level to fit your taste. Start with one tablespoon of sriracha. If you love heat, add more sriracha. You can also mix in chili flakes or hot sauce for extra spice. Taste as you go! Enhancing with Additional Ingredients Adding veggies or protein boosts flavor and nutrition. Try adding cooked chicken, tofu, or fresh spinach. You can also toss in bell peppers or carrots. These ingredients add color and crunch. Fresh herbs like cilantro give a nice twist, too. Ensuring Noodles Don’t Overcook To keep your noodles perfect, watch the cooking time. Cook them for just 2-3 minutes in boiling broth. Stir gently as they cook. Don’t let them sit too long; they can turn mushy. Combining Ingredients Smoothly When mixing the sauce with the noodles, do it slowly. Pour the sauce over the noodles, then stir gently. This helps the noodles soak up the flavor. Let them sit for a minute to absorb even more taste! {{image_2}} You can easily change up the protein in your ramen. Adding tofu makes it vegetarian. Firm tofu works best. Just cube it and pan-fry until golden. If you prefer chicken, cook it separately and shred it. Add either option right before serving for a hearty touch. Fresh or cooked vegetables can enhance your ramen. Try adding spinach or bok choy for greens. Chop them and stir them in during the last minute of cooking. You can also use frozen peas or carrots. They heat up fast and add nice color. You can switch up the flavor by trying different nut butters. Almond or cashew butter can give a unique taste. For a twist, use hoisin sauce instead of soy sauce. Each option brings a new flavor profile to your dish. Experiment and find what you love most! I often have leftover Minute Spicy Peanut Ramen. To store it, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate the noodles from the broth. This helps keep everything fresh. If you mix them, the noodles can soak up too much liquid. When it’s time to enjoy the leftovers, you want to keep those noodles nice. Use a microwave-safe bowl. Add the ramen and a splash of broth. Heat it for about one to two minutes. Stir halfway through to ensure even heating. If you prefer, you can reheat it on the stove. Just add the ramen and broth to a pan over medium heat. Stir gently until warm. Enjoy your ramen with fresh green onions and peanuts for a tasty meal! To make Minute Spicy Peanut Ramen vegetarian, you can swap the broth. Use vegetable broth instead of chicken broth. This simple change keeps the flavors rich and tasty. You can also add tofu for protein. Silken tofu blends well and adds creaminess. For extra veggies, toss in some spinach or bell peppers. They add color and nutrients. Yes, you can use different noodles! If you don’t have instant ramen, try soba or udon noodles. Both cook quickly and pair well with the peanut sauce. Rice noodles are another great choice. They give a nice texture too. Just adjust the cooking time based on the noodle type you choose. To change the spice level, simply add more or less sriracha. Start with less if you prefer mild flavors. You can always add more later. If you like it hotter, try adding fresh chili slices or chili oil. This gives a nice kick. Don't forget to taste as you go! You now have a tasty, easy recipe for a flavorful ramen dish. We covered key ingredients, simple cooking steps, tips for flavor, and fun variations. Plus, I shared storage tips to keep your leftovers fresh. Experiment with different proteins, veggies, or sauces to match your taste. Cooking should be fun and rewarding. Enjoy your ramen adventure, and remember to make it your own!

Minute Spicy Peanut Ramen

Indulge in a quick and delicious meal with this Minute Spicy Peanut Ramen recipe! Ready in just 10 minutes, this savory dish combines creamy peanut butter, zesty sriracha, and fresh ingredients for a mouthwatering experience. Perfect for busy nights, this ramen is easy to customize and packed with flavor. Click to explore the full recipe and enjoy a satisfying bowl of spicy goodness that you can whip up in no time!
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Ingredients
  

2 packs instant ramen noodles (discard the seasoning packets)

1 cup vegetable broth

2 tablespoons creamy peanut butter

1 tablespoon soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon sesame oil

1 teaspoon freshly grated ginger

1 clove garlic, minced

2 green onions, sliced (for garnish)

1/4 cup chopped peanuts (for garnish)

Lime wedges (for serving)

Instructions
 

In a medium saucepan, bring the vegetable broth to a gentle boil over medium heat.

    Add the ramen noodles to the boiling broth and cook for about 2-3 minutes until they begin to soften.

      While the noodles are cooking, in a small bowl, whisk together the peanut butter, soy sauce, sriracha, sesame oil, ginger, and garlic until smooth.

        Once the noodles are cooked, turn off the heat and stir in the peanut sauce mixture until well combined.

          Allow the noodles to sit for an additional minute to absorb the flavors.

            Serve the ramen in bowls, garnished with sliced green onions and chopped peanuts.

              Add a lime wedge on the side for an extra burst of freshness.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2