Mocha Dalgona Whipped Coffee Bliss

$Here’s what you need to make Mocha Dalgona Whipped Coffee: - 2 tablespoons instant coffee - 2 tablespoons unsweetened cocoa powder - 2 tablespoons granulated sugar - 2 tablespoons hot water - 1 cup milk (dairy or non-dairy) - A pinch of salt - Chocolate shavings or cocoa powder for garnish Each ingredient plays a key role in creating this rich and creamy treat. The instant coffee gives that strong coffee flavor. Unsweetened cocoa powder adds a nice chocolate taste. Granulated sugar sweetens the mix just right. Hot water helps dissolve everything smoothly. You can choose dairy or non-dairy milk based on your taste. For a little extra flavor, you can add things like vanilla or hazelnut syrup. Finally, the garnishing options like chocolate shavings or cocoa powder make it look fancy! Enjoy your Mocha Dalgona Whipped Coffee as a special treat or a pick-me-up during the day. {{ingredient_image_1}} To make Mocha Dalgona whipped coffee, start by mixing the dry ingredients. In a bowl, add 2 tablespoons of instant coffee, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar. Don't forget a pinch of salt; it enhances the taste. Next, pour in 2 tablespoons of hot water. Now, use a hand mixer or a whisk to whip the mixture. Beat it on high speed for about 2 to 4 minutes. You want it to turn light and frothy, similar to thick cream. The key is to whip until it holds peaks. Once your whipped coffee is ready, it's time to combine it with milk. Grab a serving glass and pour in 1 cup of milk. You can use cold, hot, or iced milk, depending on what you like. Leave some space at the top for the whipped coffee. Spoon the whipped coffee mixture over the milk. This creates a lovely layered look. You can mix them together before drinking or leave them layered for a beautiful presentation. For the finishing touch, add some garnishes. Chocolate shavings or a sprinkle of cocoa powder work great. These not only add flavor but also make your drink look fancy. Enjoy this rich and creamy treat! To get that perfect froth for your Mocha Dalgona coffee, whip it for 2-4 minutes. You want it to look thick and creamy. If you use a hand mixer, it saves time and energy. A whisk works too, but it takes longer. If you’re up for it, try whisking by hand for a workout! You can change the sweetness and cocoa levels to fit your taste. If you like it sweeter, add more sugar. If you want a richer chocolate taste, add more cocoa. Start small, taste, and adjust. This way, you can make it just how you like it! You can enjoy this treat anytime! It’s perfect for brunch, afternoon coffee breaks, or after dinner. Serve it with friends or keep it all to yourself. You can also impress guests by layering it in a glass. Don't forget to sprinkle some chocolate shavings on top for a fancy look! Pro Tips Use Fresh Ingredients: Always use fresh instant coffee and cocoa powder for the best flavor. Stale ingredients can result in a flat taste. Adjust Sweetness: Feel free to modify the sugar according to your taste. If you prefer a less sweet drink, start with 1 tablespoon and adjust from there. Milk Variety: Experiment with different types of milk, such as almond, oat, or coconut milk, to create unique flavor profiles. Presentation Matters: For a stunning visual, layer the whipped coffee gently on top of the milk and avoid stirring until ready to sip. {{image_2}} You can add syrups to your Mocha Dalgona whipped coffee for extra taste. Try vanilla or hazelnut syrups. These flavors mix well with coffee and cocoa. Just add one or two tablespoons to the whipped mix. This small change gives your drink a whole new twist. You can also use flavored creamers for a fun touch. The strength of your coffee can change the flavor. Different brands of instant coffee have unique tastes. Some might be bold, while others are smooth. Experiment with brands to find your favorite. If you want a stronger taste, use more coffee. For a milder drink, use less. Adjusting the amount can make a big difference. If you prefer a vegan Mocha Dalgona whipped coffee, there are easy swaps. Use dairy-free milk like almond, oat, or soy. These milks work well and keep the drink creamy. You can also try coconut milk for a tropical flavor. Make sure to choose unsweetened options to control sugar. With these choices, everyone can enjoy this treat! If you have leftover whipped coffee, store it in an airtight container. Refrigerate it right away. This keeps it fresh and tasty for later. It’s best to use it within 2 days. If you wait too long, it may lose its fluffy texture. For unused milk, keep it in its original container. Make sure it’s tightly closed. Store it in the fridge. If you use non-dairy milk, check the label for shelf life. Some need to be used faster than others. To refresh leftover whipped coffee, use a hand mixer. Whip it on medium speed until it becomes frothy again. If it seems too thick, add a little hot water. This helps bring back its creamy texture. Enjoy it over fresh milk for a delightful treat! Dalgona coffee is a whipped coffee drink. It became popular on social media. You mix instant coffee, sugar, and hot water. Then you whip it until it gets fluffy. This whipped mix goes on top of milk. It looks great and tastes rich. No, you need instant coffee for Dalgona. Regular brewed coffee won’t whip up. Instant coffee dissolves in water, which is key. This is what gives it the thick foam. To make it iced, start with cold milk. You can add ice to your glass first. Then, follow the same steps to whip your coffee mix. Spoon it over the cold milk and ice. It’s refreshing and delicious! Mocha Dalgona coffee can be healthier, depending on your choices. You can use less sugar or non-dairy milk. This drink has cocoa too, which is full of antioxidants. However, it still has sugar and calories, so enjoy it in moderation. Yes, you can make a large batch! Just multiply the ingredients by how many servings you want. Make sure to whip it in a bigger bowl. Then, serve it over milk in separate glasses. This blog post covered how to make Mocha Dalgona coffee. We explored ingredients, preparation, and serving. You learned tips for perfect froth and delicious variations. Remember, you can customize it all to your taste. Enjoy this drink any time of day, and don’t hesitate to get creative. Keep practicing those whipping techniques for the best texture. With a few simple steps, you can impress your friends and family with this tasty treat.$

Mocha Dalgona Whipped Coffee Bliss

A delightful whipped coffee treat with a chocolate twist.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine Global

Servings 1

Ingredients

2 tablespoons instant coffee
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk (dairy or non-dairy)
a pinch salt
to taste chocolate shavings or cocoa powder for garnish

Instructions

In a mixing bowl, combine the instant coffee, unsweetened cocoa powder, granulated sugar, and a pinch of salt.
Add the hot water to the mixture.
Using a hand mixer or whisk, whip the mixture on high speed for about 2-4 minutes, or until it becomes light and frothy, resembling a thick cream.
In a serving glass, pour the milk, leaving some space at the top for the whipped coffee. You can use cold, hot, or iced milk, depending on your preference.
Spoon the whipped coffee mixture over the milk, creating a layered effect.
Gently mix together before enjoying, or keep it layered for a stunning visual.
Top with chocolate shavings or a sprinkle of cocoa powder for an added touch.

Notes

You can adjust the sweetness by adding more or less sugar.

Keyword coffee, dalgona, mocha, whipped coffee