Go Back
To whip up a delightful batch of no-churn mint chocolate chip ice cream, gather these key ingredients: - 2 cups heavy whipping cream - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - A few drops of green food coloring (optional) - 1 cup chocolate chips (dark or semi-sweet) - Pinch of salt These simple items make a rich and creamy treat. The heavy cream gives it a smooth texture. The sweetened condensed milk adds sweetness and creaminess. Mint extract brings the refreshing flavor, while chocolate chips provide a lovely crunch. To ensure your ice cream turns out perfect, measure your ingredients carefully. Here are some tips: - Use a liquid measuring cup for heavy cream. Fill it to the 2-cup mark. - For sweetened condensed milk, use a can opener and pour it into a bowl. - A teaspoon is great for measuring the peppermint extract. Avoid spilling it to keep the flavor right. - If using food coloring, add a tiny drop. You can always add more later. Accurate measuring helps balance flavors and textures in your ice cream. You can tweak the ingredients to fit your taste or needs. Here are some options: - Heavy whipping cream: Try coconut cream for a dairy-free version. - Sweetened condensed milk: Use a homemade version made with coconut milk and sugar. - Peppermint extract: Swap it for vanilla extract or almond extract for a different flavor. - Chocolate chips: You can use white chocolate chips or even chopped nuts for crunch. These alternatives keep the spirit of the recipe while allowing you to customize your ice cream. Enjoy experimenting! {{ingredient_image_1}} First, grab a large mixing bowl. Pour in 2 cups of heavy whipping cream. Use an electric mixer on medium-high speed. Whip the cream for 3-5 minutes. The cream should form stiff peaks. This step adds air and volume. The whipped cream makes the ice cream fluffy and light. Next, take a separate bowl. Add 1 can of sweetened condensed milk. Mix in 1 teaspoon of peppermint extract. If you want a fun color, add a few drops of green food coloring. Finally, add a pinch of salt. Stir until all ingredients blend well. This mixture will give your ice cream its sweet and minty taste. Now, it’s time to combine the mixtures. Gently fold the whipped cream into the condensed milk mixture. Use a spatula and be careful not to deflate the whipped cream. Once mixed, fold in 1 cup of chocolate chips. Save a few for a topping later. Pour the ice cream mixture into a freezer-safe container. Smooth the top with your spatula. Sprinkle the reserved chocolate chips on top. Cover the container tightly and freeze for at least 6 hours. Your ice cream needs to set completely. Enjoy your mint chocolate chip delight! To make great whipped cream, use cold heavy cream. Chill your mixing bowl too. This helps it whip up faster. Start mixing on low speed, then increase to medium-high. Whip until you see stiff peaks. Be careful not to over-whip. If you do, it can turn into butter! One common mistake is not chilling your tools. Warm bowls or cream can lead to flat whipped cream. Another mistake is mixing too fast. This can cause splatter. Always fold gently when adding whipped cream to the other mix. This keeps the air in, making your ice cream light and fluffy. Want to boost flavor? Try adding a pinch of sea salt to the whipped cream. This will enhance the sweet taste. You can also add a splash of vanilla extract for depth. For texture, use mini chocolate chips instead of regular ones. They mix in better and give you a nice crunch. Pro Tips Chill Your Equipment: For a creamier texture, chill your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream. This helps the cream whip faster and increases volume. Use Quality Chocolate Chips: Opt for high-quality dark or semi-sweet chocolate chips to enhance the flavor of your ice cream. They will melt beautifully and provide a richer taste. Customize Your Mint Flavor: Feel free to adjust the amount of peppermint extract to suit your taste preferences. Start with a teaspoon and add more if you want a stronger mint flavor. Prevent Ice Crystals: To avoid ice crystals forming in your ice cream, make sure to store it in an airtight container. This helps maintain a smooth texture as it freezes. {{image_2}} You can have fun with flavors in no-churn ice cream. Try using vanilla extract instead of peppermint. You could also mix in fresh fruits like strawberries or mangoes. For a spicy twist, add a dash of cinnamon. Each flavor brings its own joy, making ice cream a fun creation. Chocolate types can change the taste of your ice cream. Dark chocolate gives a rich, bold flavor. Semi-sweet chocolate is sweet but not too much. You could even use white chocolate for a creamy treat. Each type of chocolate offers something special. Mix and match to find your favorite combo. Making dairy-free ice cream is easy! Use coconut cream instead of heavy cream. You can also choose almond milk or oat milk. For sweetening, use maple syrup or agave nectar. These swaps keep your dessert creamy and tasty. Everyone can enjoy this mint chocolate chip delight! To keep your no-churn mint chocolate chip ice cream fresh, follow these tips: - Use a freezer-safe container with a tight lid. - Make sure to smooth the top before sealing. This helps reduce ice crystals. - Avoid opening the freezer too often. This keeps the ice cream at a steady temperature. - If you have space, place the container in the back of the freezer. This spot stays coldest. You can re-use old containers for your ice cream. Here’s how: - Clean the container thoroughly. Make sure it is free from any old food or odors. - Label the container with the date and contents. This way, you won't forget what's inside. - If the container has a lid, ensure it fits tightly. If not, cover it well with plastic wrap. No-churn mint chocolate chip ice cream can last a while if stored right: - In the freezer, it stays good for about 2-3 weeks. - For best taste, eat it within the first week. - If you notice ice crystals forming, it may have been opened too much. This can affect the texture. - Always check for off smells or tastes before serving. If it seems off, it's best to toss it. Yes, you can! Almond extract or vanilla extract works well too. Each will give a unique flavor. If you prefer fruity flavors, try using orange or lemon extract. Just remember to use the same amount as the peppermint. This keeps the flavor balanced. It takes at least 6 hours to freeze. For the best texture, freeze it overnight. This gives the ice cream time to set fully. If you want to scoop it sooner, check after 6 hours. It should be firm but still creamy. Absolutely! You can add crushed cookies, nuts, or even fruit. Just fold them in gently. Make sure to keep some chocolate chips aside for topping. Mix-ins add fun flavors and textures. You can get creative with what you like! You learned how to make no-churn mint chocolate chip ice cream from scratch. We covered ingredients, measuring tips, and flavors. You saw the steps for whipping cream and mixing everything together. I shared tips for the best results, common mistakes, and fun variations. Finally, we discussed storage for keeping your ice cream fresh. Enjoying this simple treat can make your day special. I hope you feel ready to make your own delicious ice cream at home.

No-Churn Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream made without an ice cream maker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • a few drops green food coloring (optional)
  • 1 cup chocolate chips (dark or semi-sweet)
  • a pinch salt

Instructions
 

  • In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
  • In a separate bowl, combine the sweetened condensed milk, peppermint extract, and a pinch of salt. If using, add green food coloring to achieve your desired minty hue. Mix until well combined.
  • Gently fold the whipped cream into the condensed milk mixture using a spatula, being careful not to deflate the whipped cream.
  • Once fully incorporated, fold in the chocolate chips, reserving a few for topping if desired.
  • Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  • Sprinkle the reserved chocolate chips on top as a garnish.
  • Cover the container with a lid or wrap tightly with plastic wrap, and freeze for at least 6 hours or until completely set.

Notes

Serve in chilled bowls topped with fresh mint leaves and additional chocolate chips.
Keyword chocolate chip, ice cream, mint, no-churn