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- 1 pound boneless, skinless chicken thighs - 1 pound gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 tablespoon fresh rosemary (or 1 teaspoon dried) - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - Salt and pepper to taste Gathering the right ingredients makes this dish shine. You need chicken thighs for a juicy base. Gnocchi adds a fun twist. Olive oil gives flavor and helps cook the chicken. For flavor, fresh garlic is a must. It brings a warm, fragrant taste. The lemon's zest and juice add brightness. Rosemary adds a lovely, herbal note. Next, the fresh add-ins make this dish colorful and healthy. Cherry tomatoes burst with flavor. Fresh spinach wilts down and adds a nice green touch. Always season with salt and pepper to enhance the taste. With these ingredients, you will create a delicious one-pan meal. Each element works well together, giving you a balanced dish. - Heat 2 tablespoons of olive oil over medium heat in a large skillet. - Add 1 pound of boneless, skinless chicken thighs cut into bite-sized pieces. Season with salt and pepper. Sauté until the chicken is browned, about 5-7 minutes. - Add 4 cloves of minced garlic to the skillet. Cook for 1-2 minutes until fragrant. - Mix in the juice and zest of 1 lemon, along with 1 tablespoon of fresh chopped rosemary. Let the flavors blend for about 1 minute. - Add 1 pound of gnocchi and 1 cup of halved cherry tomatoes to the skillet. - Pour in ½ cup of water or chicken broth. Stir gently to combine. Cover the skillet and simmer for 5-7 minutes until the gnocchi are tender. - Remove the lid and stir in 2 cups of fresh spinach until wilted. - Taste and adjust the seasoning with salt and pepper before serving. To make your chicken tender, avoid overcooking. Cook it just until it is no longer pink inside. This keeps the chicken juicy and soft. For extra flavor, season it well with salt and pepper. You can also add a splash of lemon juice while cooking. This brightens up the taste and adds a nice zing. You can tell when gnocchi is done by watching for it to float. When it rises to the top, it’s ready. If you want to try a different method, you can pan-fry the gnocchi in a bit of oil. This will give it a crispy outside while keeping it soft inside. This dish pairs well with a fresh salad or steamed veggies. A simple green salad with a light vinaigrette works great. To make your meal even better, garnish it with grated Parmesan cheese. It adds a rich, creamy finish that everyone will love. {{image_2}} You can switch chicken thighs for chicken breasts. Breasts cook faster and are leaner. They still taste great with the lemon and rosemary. You can also try other herbs. Thyme and basil add a different twist. Each herb brings its own flavor to the dish. Want a vegetarian version? Just leave out the chicken. You can add more spinach or some mushrooms instead. This keeps the dish hearty and delicious. If you need gluten-free options, look for gluten-free gnocchi. Many brands offer tasty versions that work well. For extra zest, add lemon slices while cooking. This gives a bright flavor and looks pretty. If you like heat, sprinkle in red pepper flakes. They’ll make the dish a bit spicy and exciting. Adjust the amount based on your taste. After your meal, let the One-Pan Lemon Rosemary Chicken Gnocchi cool. This step is key to keep the food safe. Once cooled, pack it in an airtight container. Glass containers work well, as they prevent odors and stains. You can also use plastic containers if you prefer. Just make sure they seal tightly to keep the flavors fresh. Can you freeze One-Pan Lemon Rosemary Chicken Gnocchi? Yes, you can! It freezes well for up to three months. To freeze, let it cool completely and then place it in a freezer-safe container or bag. When you're ready to eat, defrost it in the fridge overnight. Reheat it on the stove over low heat. Add a splash of water or broth to keep it moist while warming. How long does it last in the fridge? In the fridge, One-Pan Lemon Rosemary Chicken Gnocchi stays good for about three days. Always check for signs of spoilage before eating. Look for changes in smell or color, and if it feels slimy, toss it out. Keeping it in a sealed container helps maintain its quality longer. This dish is quick! It takes just 10 minutes to prep and 25 minutes to cook. So, in about 35 minutes, you'll have a tasty meal ready. Yes, you can use frozen gnocchi! Just add them directly to the skillet. They might need a few extra minutes to cook. Check the package for guidance. If they seem tough, give them a little more time. This meal is great on its own, but you can add a few sides. Try a fresh green salad with a light dressing. Garlic bread also pairs nicely. For drinks, lemony iced tea or a crisp white wine works well. This blog post shared a delicious recipe for One-Pan Lemon Rosemary Chicken Gnocchi. You learned about key ingredients like chicken thighs, gnocchi, and fresh spinach. We also covered cooking steps and tips for perfecting the dish. In closing, this easy meal is tasty and quick to prepare. With options for variations and proper storage, it's perfect for any night. Enjoy your cooking adventures and make this dish your own!

One-Pan Lemon Rosemary Chicken Gnocchi

Discover the ultimate comfort food with this One-Pan Lemon Rosemary Chicken Gnocchi recipe! In just 25 minutes, you can create a delicious and hearty meal that combines juicy chicken, tender gnocchi, fresh spinach, and bursts of flavor from lemon and rosemary. Perfect for busy weeknights, this easy dish is sure to impress your family and friends. Click through to explore the full recipe and bring this delightful meal to your kitchen!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 pound gnocchi (store-bought or homemade)

2 tablespoons olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 cup cherry tomatoes, halved

2 cups spinach, fresh

Salt and pepper to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Sauté until the chicken is browned on all sides, about 5-7 minutes.

    Add the minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring until the garlic is fragrant.

      Stir in the lemon juice, lemon zest, and rosemary, allowing the flavors to meld for about 1 minute.

        Add the gnocchi to the skillet along with the cherry tomatoes. Pour in ½ cup of water (or chicken broth for more flavor) and gently stir everything together.

          Cover the skillet and simmer for about 5-7 minutes until the gnocchi are tender and cooked through, stirring occasionally.

            Remove the lid, and add the fresh spinach, stirring it in until wilted. Adjust seasoning with salt and pepper to taste.

              Serve immediately, sprinkling with grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings