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- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) Gather these ingredients to make your One Pot Creamy Cajun Shrimp Linguine. Start with the linguine and shrimp as your main focus. The Cajun seasoning adds a great kick. Olive oil helps cook everything perfectly. You’ll also need some fresh veggies. Onion, garlic, and red bell pepper add flavor. Heavy cream and chicken broth make the sauce rich and creamy. Cherry tomatoes and spinach bring freshness to the dish. Don’t forget salt and pepper for seasoning. Garnish with parsley and Parmesan for a lovely finish. This mix of ingredients will bring your dish to life. Enjoy the blend of flavors and colors! Start by heating olive oil in a large pot over medium heat. Once it is hot, add the finely chopped onion. Sauté for about 3-4 minutes until the onion softens and turns translucent. Next, stir in the minced garlic and diced red bell pepper. Cook this mixture for an extra 2-3 minutes. You want the peppers to soften and the garlic to release its aroma. While your base cooks, season the shrimp with Cajun seasoning, salt, and pepper. Then, add the shrimp to the pot. Cook for about 2-3 minutes, stirring occasionally. When the shrimp turns pink and opaque, they are done. Carefully remove the shrimp mixture from the pot and set it aside. This step keeps the shrimp tender and flavorful. In the same pot, pour in the chicken broth and bring it to a gentle simmer. Add the linguine pasta, making sure it is fully submerged in the broth. Follow the package instructions to cook the pasta, usually around 8-10 minutes. Stir occasionally to prevent it from sticking together. You want the pasta to be al dente, with a slight bite to it. Once the pasta is cooked, reduce the heat. Stir in the heavy cream, halved cherry tomatoes, and fresh spinach. Cook for another 2-3 minutes. This step helps the sauce thicken and the spinach wilt. Finally, return the shrimp mixture to the pot. Mix everything well to combine the flavors. Adjust the seasoning with salt and pepper to your taste. Let it sit for a couple of minutes to allow the flavors to meld together. To keep your pasta from sticking, stir it often. This helps the noodles stay separate. Use enough water and let it boil before adding the linguine. If you want to adjust the creaminess, add more heavy cream. You can also use less for a lighter dish. Taste the dish while cooking. Add more Cajun seasoning or salt if needed. Serve the creamy Cajun shrimp linguine in shallow bowls. This makes it easy to enjoy and looks nice. Top each bowl with chopped parsley for color. A sprinkle of grated Parmesan adds flavor and charm. Best dishes to serve with this meal include garlic bread or a fresh salad. They balance the rich flavors of the pasta. If you want an alternative to heavy cream, use half-and-half or coconut cream. Both options will keep your dish creamy. You can add or replace vegetables too. Try adding bell peppers, zucchini, or mushrooms for more flavor. Spinach is great, but don't hesitate to use kale or arugula instead. {{image_2}} You can switch up the protein in this dish. If you want to use chicken instead of shrimp, it works well! Simply cut chicken breasts into bite-sized pieces. Season them with Cajun spices and cook until they are no longer pink. This makes a great alternative for those who prefer chicken. Another great option is to add sausage. Andouille sausage gives a nice, smoky flavor. Slice the sausage and brown it in the pot before you add other ingredients. It adds depth to your dish and pairs nicely with the Cajun spices. If you need a gluten-free version, swap out traditional pasta for gluten-free pasta. There are many brands available now that taste great! Just make sure to check the cooking time, as gluten-free pasta may cook faster or slower. For those who follow a vegan diet, you can use plant-based cream. Almond or coconut milk works well in this recipe. You can also replace shrimp with tofu or chickpeas for added protein. This way, everyone can enjoy this creamy dish! Want to add more flavor? Try using extra spices, like cayenne pepper or smoked paprika. A bit of lemon zest can brighten the dish, too. Just sprinkle it in while cooking for a fresh kick. You can also add other vegetables. Spinach is great, but consider adding bell peppers, zucchini, or even mushrooms. Cooking them along with the onion and garlic adds flavor and nutrition. Mixing different veggies keeps your meal exciting! To store leftovers, place the shrimp linguine in an airtight container. Let it cool completely before sealing. This helps keep the dish fresh. Store it in the fridge for up to three days. For reheating, use a pan on low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often to heat evenly. You can also use the microwave. Cover the dish and heat in short bursts, stirring in between. Yes, you can freeze Cajun shrimp linguine! First, let it cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top for expansion. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Heat it gently on the stove. Again, add a splash of broth or cream to revive the sauce. This keeps the dish creamy and delicious. Cajun shrimp linguine lasts in the fridge for about three days. After that, the shrimp may lose its freshness. Look for signs of spoilage, like a sour smell or changes in color. If it looks or smells off, it's best to throw it away. Always remember that safety comes first in the kitchen! You can enjoy this dish with various sides. Try a fresh green salad. A simple Caesar salad pairs well. Garlic bread adds a nice touch too. Roasted veggies make a great side, too. You could also serve it with a light coleslaw. These options balance the flavors and make a full meal. To increase the heat, add more Cajun seasoning. You can also include red pepper flakes. A splash of hot sauce boosts the spice without changing the dish much. If you like fresh heat, add diced jalapeños or serrano peppers. Adjust the spice to your taste, but be careful not to overdo it! Yes, you can prep some parts ahead. Cook the shrimp and store it in the fridge. You can also chop veggies and mix spices in advance. Just cook the pasta and mix everything together when you’re ready to eat. This keeps the dish fresh and tasty. This blog post covered how to make a delicious Cajun shrimp linguine. We discussed key ingredients like linguine, shrimp, and seasonings. I shared step-by-step instructions to guide your cooking. You learned tips for cooking, variations for protein and dietary needs, and storage methods. With these ideas and suggestions, you can easily create and enjoy this dish. Cooking should always be fun and flavorful, so get creative!

One Pot Creamy Cajun Shrimp Linguine

Dive into a delicious One Pot Creamy Cajun Shrimp Linguine that’s sure to impress! This easy recipe combines succulent shrimp with a rich and creamy sauce, perfect for a quick weeknight dinner or special occasion. With just one pot and simple ingredients, you can create a mouthwatering meal in only 30 minutes. Click through now to explore the full recipe and bring a taste of Cajun flair to your kitchen!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

In a large pot over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until softened.

    Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until the peppers soften.

      Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp to the pot and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque.

        Remove the shrimp mixture from the pot and set aside. In the same pot, add the chicken broth and bring it to a gentle simmer.

          Add the linguine pasta to the pot, ensuring that it is submerged in the broth. Cook the pasta according to package instructions, usually about 8-10 minutes, stirring occasionally to prevent sticking.

            Once the pasta is al dente, reduce the heat and stir in the heavy cream, cherry tomatoes, and fresh spinach. Cook for 2-3 minutes until the sauce thickens and the spinach wilts.

              Return the shrimp mixture back to the pot, mixing everything until well combined. Adjust seasoning with salt and pepper to taste.

                Remove from heat and let it sit for a couple of minutes for the flavors to meld.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy Cajun shrimp linguine in shallow bowls, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese on top for added flavor and appeal.