One-Pot Greek Lemon Pasta

$To make One-Pot Greek Lemon Pasta, you need a few key items. Here’s a list of ingredients to gather: - Pasta choice: 12 ounces of spaghetti or linguine - Key seasonings: 2 tablespoons of olive oil, 4 cloves of garlic (minced), 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1/2 teaspoon of red pepper flakes (optional) - Essential liquid: 4 cups of vegetable broth - Flavor enhancers: Zest and juice of 2 lemons - Fresh additions: 1 cup of cherry tomatoes (halved), 1 cup of Kalamata olives (pitted and sliced), and 1 cup of feta cheese (crumbled) - Garnish: Fresh parsley (chopped) - Seasoning: Salt and pepper to taste These ingredients blend perfectly to create a simple and flavorful meal. Using fresh lemon juice and zest gives the dish a bright taste. The Kalamata olives and feta cheese add a rich, savory element. Don't forget to have fresh parsley on hand for that final touch! {{ingredient_image_1}} 1. Heating the olive oil and sautéing the garlic Start by taking a large pot or skillet. Heat 2 tablespoons of olive oil over medium heat. Once hot, add 4 minced garlic cloves. Sauté for about 1 minute until the garlic smells great. 2. Adding seasonings and cooking Next, stir in 1 teaspoon of dried oregano and 1 teaspoon of dried thyme. If you like spice, add 1/2 teaspoon of red pepper flakes. Cook this mixture for another 30 seconds. This step builds flavor and warms the spices. 3. Combining pasta with liquids and lemon Now, add 12 ounces of spaghetti or linguine to the pot. Pour in 4 cups of vegetable broth. Then, zest and juice 2 lemons, adding both to the pot. Stir everything together well. 4. Simmering the pasta Bring the pot to a boil, then lower the heat to medium-low. Cover the pot and let it simmer. This should take about 10-12 minutes. Stir occasionally until the pasta is al dente and most of the liquid is gone. 1. Stirring in cherry tomatoes and olives Add 1 cup of halved cherry tomatoes and 1 cup of sliced Kalamata olives to the pot. Cook for an extra 2-3 minutes. The tomatoes will soften and add sweetness. 2. Mixing in feta cheese Once the tomatoes are soft, turn off the heat. Fold in 1 cup of crumbled feta cheese. This adds creaminess and a salty flavor. Season with salt and pepper to taste. 3. Garnishing and serving tips Finally, garnish your dish with fresh parsley. This makes your meal look pretty and adds freshness. Serve warm and enjoy! How to achieve the perfect al dente pasta To cook pasta just right, follow these steps. Start with a large pot of salted water. Once it boils, add the pasta. Stir it right away to keep it from sticking. Check the pasta a minute or two before the time on the package. It should be firm but not hard. This is al dente, which means "to the tooth" in Italian. Tips for avoiding sticking pasta To prevent pasta from sticking, here’s what you can do. Use plenty of water when boiling. A big pot helps. Stir the pasta often during cooking. Adding a bit of olive oil can also help. However, it may make sauces less clingy. Best practices for effective simmering When simmering your pasta dish, keep these points in mind. First, bring the liquid to a good boil. Then, lower the heat to medium-low. Cover the pot to trap steam and heat. Stir occasionally to avoid sticking and ensure even cooking. Suggestions for additional herbs or spices To boost flavor, add fresh herbs like basil or dill. A sprinkle of parsley adds a fresh taste, too. You can also try fresh garlic if you love its strong flavor. For a spicy kick, add more red pepper flakes. Substitutions for ingredients If you don’t have an ingredient, here are some swaps. Use any pasta type you like; whole wheat works well. Swap vegetable broth for chicken broth if you prefer. If you can’t find Kalamata olives, try green olives. For a dairy-free version, skip the feta or use a vegan cheese. Pro Tips Use Fresh Herbs: Fresh herbs like parsley or dill can elevate the flavors of your dish. Add them just before serving for the best taste. Customize Your Olives: Swap Kalamata olives for green olives or add a mix for varied flavors. This can change the overall taste profile of the dish. Adjust the Lemon: If you prefer a tangier flavor, feel free to add more lemon juice or zest. Taste as you go to achieve your desired level of acidity. Save Some Pasta Water: Before draining the pasta, save a cup of the cooking liquid. This starchy water can help adjust the sauce's consistency if needed. {{image_2}} You can change this recipe to fit your taste. Here are some ideas: - Vegetarian modifications: Add more vegetables like bell peppers, spinach, or zucchini. These not only add color but also boost nutrients. - Protein options: If you want to add meat, chicken or shrimp work well. Cook the protein separately and mix it in after. - Gluten-free alternatives: Use gluten-free pasta for a safe option. Many brands offer great taste and texture. Now, let’s look at how to serve this dish: - Pairing with side dishes or salads: A light Greek salad pairs nicely. You can also serve with grilled vegetables for added flavor. - Suggestions for sauces or dips: Try a yogurt dip or tzatziki on the side. This adds a cool touch that complements the lemony pasta. To store your leftover Greek lemon pasta, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freeze it for up to two months. Just make sure to label the container with the date. The best way to reheat this pasta is on the stove. Add a splash of vegetable broth or water to keep it moist. Heat it on low, stirring often to avoid burning. You can also use the microwave. Just cover the bowl with a damp paper towel. Heat for one to two minutes, stirring halfway through. This keeps the flavor and texture nice. If it seems dry, add a touch of lemon juice. Can I use a different type of pasta? Yes, you can use any pasta you like. I recommend spaghetti or linguine. You can also try penne or fettuccine. Just adjust the cooking time based on the pasta you choose. How do I know when the pasta is done? Taste a piece of pasta to check if it is al dente. It should be firm but not hard. Usually, it takes about 10-12 minutes of simmering. Is it possible to make this dish vegan? Absolutely! To make it vegan, skip the feta cheese. You can add more veggies or a vegan cheese alternative for creaminess. What to do if the pasta absorbs all the liquid? If the pasta absorbs all the liquid, just add a bit more vegetable broth or water. Stir well and let it cook a little longer. Can I prepare this dish in advance? Yes, you can make this dish ahead of time. Just store it in the fridge. When ready to eat, reheat it gently and add fresh parsley. In this post, I shared how to craft a tasty pasta dish. We explored pasta choices, essential seasonings, and key ingredients like lemon and feta. I provided step-by-step instructions to make cooking easy. You learned tips for perfect pasta texture and how to add your twist. Storing leftovers was covered to keep your meal fresh. I hope you feel ready to create your own delicious pasta dish. Enjoy experimenting with flavors and ingredients!$

One-Pot Greek Lemon Pasta

A delicious and easy one-pot pasta dish infused with lemon and Mediterranean flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Greek

Servings 4

Calories 400 kcal

Ingredients

12 ounces spaghetti or linguine
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
4 cups vegetable broth
2 lemons zest and juice
1 cup cherry tomatoes, halved
1 cup Kalamata olives, pitted and sliced
1 cup feta cheese, crumbled
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the dried oregano, thyme, and red pepper flakes if using. Cook for an additional 30 seconds.
Add the spaghetti to the pot, followed by the vegetable broth, lemon zest, and lemon juice. Stir to combine.
Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Stir in the halved cherry tomatoes and sliced olives, cooking for an additional 2-3 minutes until the tomatoes soften.
Remove the pot from heat and fold in the crumbled feta cheese. Season with salt and pepper to taste.
Garnish with freshly chopped parsley before serving.

Notes

Feel free to adjust the amount of red pepper flakes for desired spice level.

Keyword Greek, lemon, one-pot, pasta, vegetarian