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- 1 tablespoon olive oil - 1 pound spicy Italian sausage, casings removed - 1 medium onion, diced - 3 cloves garlic, minced - 1 carrot, diced - 1 red bell pepper, diced - 1 can (14 oz) diced tomatoes with juices - 4 cups vegetable or chicken broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (adjust for spice preference) - 1 package (9 oz) cheese tortellini - 2 cups fresh spinach - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) - Fresh basil for garnish (optional) When picking your ingredients, look for bright colors and fresh scents. Choose sausages with a good balance of spice for a rich flavor. Make sure the vegetables are firm and free from spots. Fresh spinach should be vibrant and crisp. Quality broth enhances the soup's taste, so select a brand you trust. If you need gluten-free options, use gluten-free tortellini. You can also swap the spicy sausage for ground turkey or chicken for a lighter meal. For a vegetarian version, omit the sausage and add extra veggies or beans for protein. Start by gathering all your ingredients. This saves time and keeps things neat. Here’s what you need to do: - Dice 1 medium onion into small pieces. - Mince 3 cloves of garlic finely. - Dice 1 carrot and 1 red bell pepper into small cubes. - Measure 1 tablespoon of olive oil for cooking. - Open 1 can (14 oz) of diced tomatoes with juices. - Measure 4 cups of vegetable or chicken broth. - Gather spices: 1 teaspoon dried basil, 1 teaspoon dried oregano, and ½ teaspoon red pepper flakes. - Get 1 package (9 oz) of cheese tortellini ready. - Wash 2 cups of fresh spinach. - Set aside salt and pepper for taste. This prep work makes your cooking process smooth and easy. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. 2. Add the spicy Italian sausage (remove casings first). Cook for 5-7 minutes. Break it apart with a spoon until it browns. 3. Stir in the diced onion, garlic, carrot, and red bell pepper. Cook for another 5 minutes. Stir often until veggies soften. 4. Add the diced tomatoes, along with their juices. Pour in the broth, dried basil, oregano, and red pepper flakes. Bring this mix to a simmer. 5. Once it’s simmering, toss in the cheese tortellini. Cook as per package instructions, usually about 3-5 minutes. They should be tender and cooked through. 6. Stir in the fresh spinach and cook for an additional 2 minutes, until it wilts. Season with salt and pepper to taste. Once your soup is ready, it’s time to serve. Ladle it into bowls while hot. For extra flavor: - Top with grated Parmesan cheese if you like. - Garnish with fresh basil for a nice touch. This soup not only warms you up but also fills your home with a lovely aroma. Enjoy every spoonful! To get the best flavor from your One-Pot Spicy Sausage Tortellini Soup, start by browning the sausage well. This adds a deep, rich taste. Use a large pot to give everything room to cook evenly. Always stir your veggies well to avoid burning. Add the garlic last, as it cooks fast and can burn easily. For extra spice, feel free to add more red pepper flakes. If you want a fresh taste, use fresh herbs like basil instead of dried. Store leftovers in an airtight container. Make sure to let the soup cool before sealing it. You can keep it in the fridge for up to three days. If you plan to eat it later, consider separating the tortellini. This keeps it from getting too soft. You can also freeze the soup for up to three months. Just label the container with the date for easy tracking. When it’s time to reheat, do it gently. Use a pot over low heat on the stove. Stir often to prevent sticking. If the soup is too thick, add a splash of broth or water. You can also use the microwave. Heat it in short bursts, stirring in between. This helps it heat evenly and keeps the flavor strong. {{image_2}} Want to change up the protein in your soup? You can easily swap the spicy sausage for other meats. Ground turkey or chicken works well. They still bring great flavor without the extra spice. If you like a leaner option, try using turkey sausage. You can even go meatless and use plant-based sausage for a vegetarian version. Adding more veggies makes the soup even better. You can toss in chopped zucchini or mushrooms. They add texture and flavor. Frozen peas or corn are also great choices. Not only do they taste good, but they boost the nutrition. Just remember to adjust cooking time to ensure everything stays tender. If you want a milder soup, cut back on the red pepper flakes. You can also leave them out entirely. For those who like it spicy, add more flakes or a dash of hot sauce. You can experiment with different spices too. Try adding smoked paprika for a smoky flavor or cayenne for extra heat. Adjust to your taste and enjoy! To enjoy your One-Pot Spicy Sausage Tortellini Soup, choose sides that match its flavors. Here are a few great options: - Crusty Bread: A warm piece of crusty bread adds a nice crunch. It's perfect for dipping. - Green Salad: A light salad with mixed greens and a tangy vinaigrette balances the soup's richness. - Cheesy Garlic Bread: The cheese and garlic flavor fit well with the spicy soup. - Roasted Vegetables: Roasted veggies bring extra nutrients and a lovely flavor contrast. This soup works well for many occasions. Here are some tips for serving: - Family Dinners: Serve in large bowls with a sprinkle of Parmesan. Everyone loves a hearty meal. - Casual Gatherings: Use a big pot on the table. Let guests serve themselves for a relaxed vibe. - Game Day: Keep it warm in a slow cooker. Serve with napkins and bowls for easy eating. - Cozy Nights: Pair with a movie. Enjoy the warmth and comfort of this dish on chilly evenings. How you present the soup can make it more inviting. Here are some fun ideas: - Garnish: Top each bowl with fresh basil and Parmesan cheese. It adds color and taste. - Colorful Bowls: Use bright bowls to make the meal feel cheerful. - Serve with a Ladle: Place a ladle in the pot. It makes serving easy and looks nice. - Add a Side Plate: Include a small plate with bread or salad next to the bowl. It creates a complete meal look. Yes, you can make this soup ahead of time. It tastes even better the next day. To prep, cook the soup and let it cool. Once cool, store it in an airtight container. You can keep it in the fridge for up to three days. Just reheat it on the stove or in the microwave when you are ready to eat. The flavors blend well, making each bite delicious. Absolutely! Freezing this soup works well. Once it's cool, pour it into freezer-safe bags or containers. Leave space for the soup to expand. You can freeze it for up to three months. To thaw, place it in the fridge overnight. You can also reheat it directly from the freezer on the stove. Just add a bit of broth if it seems too thick. This soup pairs well with many sides. Here are a few ideas: - Crusty bread or garlic bread for dipping - A simple green salad with vinaigrette - Grilled cheese sandwiches for a classic combo - Cheesy breadsticks for extra comfort These sides enhance the meal and make it even more filling. Enjoy your cozy meal! We explored how to make a great One-Pot Spicy Sausage Tortellini Soup. We discussed the ingredients, including tips for freshness and good substitutions. The step-by-step process showed how to prep, cook, and serve the soup. I shared helpful tricks for flavor and storage. We also looked at variations and ideal pairings to enhance meals. In conclusion, with a few simple steps and tips, you can create a delicious and nourishing soup your family will love. Enjoy making this dish and feel free to experiment!

One-Pot Spicy Sausage Tortellini Soup

Warm up your dinner routine with this One-Pot Spicy Sausage Tortellini Soup! Packed with bold flavors from spicy Italian sausage, fresh vegetables, and cheesy tortellini, this comforting dish is easy to make in just 30 minutes. Perfect for busy weeknights, it’s a hearty meal the whole family will love. Click through to explore the full recipe and discover how to create a delicious, satisfying soup that warms the soul!
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Ingredients
  

1 tablespoon olive oil

1 pound spicy Italian sausage, casings removed

1 medium onion, diced

3 cloves garlic, minced

1 carrot, diced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes with juices

4 cups vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust for spice preference)

1 package (9 oz) cheese tortellini

2 cups fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Fresh basil for garnish (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the spicy Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

    Add the diced onion, garlic, carrot, and red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.

      Stir in the diced tomatoes (with their juices), broth, dried basil, oregano, and red pepper flakes. Bring the mixture to a simmer.

        Once simmering, add the cheese tortellini and cook according to package instructions, typically 3-5 minutes, until they are tender and cooked through.

          Stir in the fresh spinach and cook for an additional 2 minutes, until wilted. Season with salt and pepper to taste.

            Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6