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To make this dish, you need a few key ingredients. Here’s what you will use: - 1 package (16 oz) potato gnocchi - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust for spice level) - 1 can (14 oz) crushed tomatoes - 1 cup vegetable broth - 1 teaspoon sugar - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - ½ cup grated Parmesan cheese (optional for garnish) These ingredients come together to create a rich and tasty meal. The gnocchi is soft and chewy, and the sauce is full of flavor. Keep these items in your pantry for easy access: - Olive oil - Garlic - Red pepper flakes - Canned crushed tomatoes - Vegetable broth - Sugar - Dried oregano - Salt - Pepper Having these staples on hand makes cooking easier. You can whip up this dish anytime you crave something warm and delicious. For a little extra flair, consider these garnishes: - Grated Parmesan cheese - Extra fresh basil leaves - A drizzle of olive oil These toppings add flavor and a lovely presentation. They make your meal look just as good as it tastes! Start by heating 2 tablespoons of olive oil in a large pot or deep skillet over medium heat. Once the oil is hot, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Stir the mixture for about 30 seconds. Be careful; you do not want to burn the garlic. It should smell nice and fragrant. Next, pour in 1 can of crushed tomatoes and 1 cup of vegetable broth. Stir until well mixed. Add 1 teaspoon of sugar, 1 teaspoon of dried oregano, and salt and pepper to taste. This mix brings out the flavors. Let it simmer for a few minutes. Once the sauce is simmering, it's time to add the gnocchi. Pour in 1 package (16 oz) of potato gnocchi. Gently stir to coat the gnocchi in the sauce. Cover the pot and cook for 2-3 minutes. You will know the gnocchi is ready when it floats to the top. This floating is a good sign that they are cooked through. After the gnocchi cook, remove the pot from heat. Stir in 1 cup of chopped fresh basil. This will give your dish a fresh taste. Taste the sauce and adjust the seasoning with more salt and pepper if needed. If you like, you can also sprinkle ½ cup of grated Parmesan cheese on top for extra flavor. For a nice presentation, serve the gnocchi in bowls. Garnish with extra basil leaves and a drizzle of olive oil. Enjoy your meal! Burnt garlic tastes bitter and can ruin your dish. To avoid this, keep an eye on the pan. Heat the oil on medium, not high. Add the minced garlic and red pepper flakes together. Stir them quickly, and only cook for about 30 seconds. If you smell a strong aroma, it’s ready. If it starts to brown, remove it from heat right away. Spice levels can change a dish’s flavor. To adjust, start with a small amount of red pepper flakes. You can always add more later. Taste the sauce before adding the gnocchi. If it needs more heat, sprinkle in more flakes. Remember, it’s easier to add spice than to take it away. Cooking gnocchi is simple but requires attention. When you add gnocchi to the pot, stir gently. This helps them coat with sauce but keeps them intact. Watch for them to float to the top. This means they are done. Remove the pot from heat right away to avoid overcooking. Also, adding fresh basil at the end gives a burst of flavor. Always taste and adjust your seasoning before serving! {{image_2}} If you need gluten-free gnocchi, you have choices. Many brands offer gluten-free versions made from rice or corn flour. These options work well in this recipe. Just cook them the same way as regular gnocchi. Look for them in your local grocery store or online. For a heartier meal, add protein. Chicken or shrimp both work great. If using chicken, cut it into bite-sized pieces. Sauté it after the garlic in olive oil. Cook until it’s no longer pink. For shrimp, add them after the gnocchi, cooking until they turn pink and opaque. This adds flavor and makes your dish more filling. You can easily add more veggies to your gnocchi dish. Spinach, mushrooms, or bell peppers all add great taste. Chop them into small pieces and sauté them with the garlic. This boosts nutrition and flavor. Feel free to mix and match your favorite veggies for a custom touch! Store leftover gnocchi in an airtight container. This keeps the dish fresh. Place it in the fridge for up to three days. Make sure to let it cool before sealing. This way, it won’t steam inside the container. To reheat, a skillet works best. Heat it over medium-low heat. Add a splash of water or broth to prevent sticking. Stir gently until warmed through. This keeps the gnocchi soft and tasty. You can also use the microwave. Heat in short bursts, stirring in between. This helps heat evenly without drying it out. You can freeze One Pot Spicy Tomato Basil Gnocchi for later. Place it in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. To use, thaw it overnight in the fridge. Reheat as mentioned above for the best taste. Yes, you can use homemade gnocchi. Fresh gnocchi adds a nice touch to the dish. Just make sure it is cooked the same way as store-bought gnocchi. Homemade gnocchi may cook faster. Keep an eye on it when it is in the pot. As soon as it floats, it’s done! You can use chicken broth instead of vegetable broth. It adds a rich flavor to the dish. If you want a vegetarian option, use water with a bit of salt. You can also add more crushed tomatoes for depth. This will keep the dish tasty and satisfying. To make more servings, simply double or triple the ingredients. If you use a larger pot, it will help with cooking. Keep the same cooking times, but check the gnocchi. You want it to float, showing it's ready. Adjust seasoning as needed for larger amounts. In this blog post, we explored how to make One Pot Spicy Tomato Basil Gnocchi. We covered key ingredients and optional toppings to create a tasty dish. I shared step-by-step instructions on sauce prep and gnocchi cooking. You learned tips to avoid burning garlic and adjust spice. We also discussed fun variations like gluten-free options and protein adds. Finally, I provided storage tips to keep leftovers fresh. Cooking this meal is easy and fun. Try it out, and enjoy your delicious creation!

One Pot Spicy Tomato Basil Gnocchi

Whip up a delicious One Pot Spicy Tomato Basil Gnocchi in just 20 minutes! This easy recipe combines creamy gnocchi with vibrant crushed tomatoes, zesty garlic, and fresh basil for a flavorful dish that packs a punch. Perfect for a quick weeknight dinner or a cozy meal with friends, learn how to make this tasty dish step by step. Click through to discover the full recipe and make your dinner unforgettable!
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Ingredients
  

1 package (16 oz) potato gnocchi

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese (optional for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the minced garlic and red pepper flakes, stirring until fragrant (about 30 seconds). Be careful not to burn the garlic.

      Pour in the crushed tomatoes and vegetable broth, stirring to combine.

        Add the sugar, dried oregano, salt, and pepper. Bring the mixture to a simmer.

          Once simmering, add the gnocchi to the pot. Stir gently to coat the gnocchi in the sauce.

            Cover the pot and cook for 2-3 minutes, or until the gnocchi floats to the top, indicating they are cooked.

              Remove the pot from heat, and stir in the chopped basil. Adjust seasoning with more salt and pepper, if needed.

                If desired, top with grated Parmesan cheese before serving.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                    - Presentation Tips: Serve the gnocchi in bowls, garnished with extra basil leaves and a sprinkle of Parmesan cheese. A drizzle of olive oil on top adds an elegant finish!