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- 12 oz pasta (fusilli or penne) - 2 cups fresh spinach, roughly chopped - 1 can (14 oz) artichoke hearts, drained and chopped - 4 cloves garlic, minced - 1 medium onion, diced - 1 cup vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Red pepper flakes (optional, for garnish) To make the one-pot spinach artichoke pasta, gather these ingredients first. The pasta serves as the base, while the artichokes and spinach add great flavor. The heavy cream and Parmesan cheese create a rich, creamy sauce. Garlic and onions add depth and warmth to the dish. You can choose either fusilli or penne pasta. Both work well and soak up the sauce nicely. Fresh spinach gives a pop of color and nutrition. Artichoke hearts add a unique taste and texture that pairs perfectly. When it comes to seasoning, Italian seasoning brings all the flavors together. Use salt and pepper to balance the dish. If you like a little heat, red pepper flakes are a fun optional garnish. Be sure to check your pantry for vegetable broth. This adds flavor without meat. Finally, we need olive oil for sautéing the onions and garlic, bringing everything to life. With these ingredients on hand, you're ready to create a creamy and delicious meal that everyone will love. {{ingredient_image_1}} - First, heat 2 tablespoons of olive oil in a large pot over medium heat. - Next, add 1 medium diced onion and sauté for about 3-4 minutes. The onion should turn translucent. - Then, add 4 minced garlic cloves to the pot. Sauté for another minute until you smell the garlic. - Now, stir in 1 can of chopped artichoke hearts. Cook for 2 minutes to blend the flavors. - Pour in 1 cup of vegetable broth and 1 cup of heavy cream, stirring well. Bring the mix to a gentle simmer. - Add 12 oz of pasta (you can use fusilli or penne). Include 1 teaspoon of Italian seasoning, salt, and pepper. Stir well to soak the pasta in the liquid. - Cover the pot and cook for 10-12 minutes. Stir occasionally until the pasta is al dente. - Remove the pot from heat. Stir in 2 cups of roughly chopped spinach and 1 cup of grated Parmesan cheese. Mix until the spinach wilts and the cheese melts. - Finally, taste your dish. Adjust the seasoning if needed, adding salt, pepper, or red pepper flakes for heat. To ensure your pasta cooks evenly, choose a pot that is large enough. This way, the pasta has space to move. Stir the pasta often. This helps to keep it from sticking. Follow the cooking time on the pasta package. Check it a minute or two early. You want it al dente, with a bit of bite. If you want to adjust the creaminess, add more cream or cheese. You can also use less broth for a thicker sauce. If you like it lighter, add more broth or a splash of water. Adding spices can change the dish. Try crushed red pepper for heat. You can also add extra Italian seasoning for a more herb-forward taste. If you want a twist, add a dash of lemon juice. It brightens the flavors. For garnishing, I suggest extra Parmesan cheese. It adds a nice touch. Fresh herbs, like basil or parsley, also work well. They add color and a fresh taste. You can sprinkle red pepper flakes on top for some spice. Pro Tips Cook Pasta Al Dente: To ensure the pasta retains its texture, cook it just until it's al dente, as it will continue to absorb liquid and soften after being removed from the heat. Fresh Spinach Addition: For a vibrant color and maximum nutrition, add the spinach at the end of cooking. This will keep it bright and prevent it from wilting too much. Custom Seasoning: Feel free to adjust the Italian seasoning and add herbs like basil or oregano for a personalized flavor that suits your taste. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth or cream to bring back the creaminess. {{image_2}} For those who need gluten-free options, you can use gluten-free pasta. Many stores sell good brands that taste great. Just check the package for cooking times, as they can vary. If you want to make this dish dairy-free, try using plant-based cream. Almond or coconut cream works well. You can also use nutritional yeast instead of Parmesan for a cheesy flavor without dairy. Feel free to add other vegetables. You can use bell peppers, zucchini, or mushrooms. Just chop them and toss them in with the onions. They will add color and taste. If you do not have Parmesan, try using nutritional yeast. It gives a cheesy flavor without the dairy. Just sprinkle it in when you add the spinach. It will blend nicely and keep the dish creamy. To keep your One-Pot Spinach Artichoke Pasta fresh, store leftovers in an airtight container. Make sure it cools to room temperature first. Place it in the fridge and eat it within three days. The pasta will stay good, but its creaminess may change a bit. When you reheat, add a splash of broth or cream to bring back some moisture. If you want to freeze this dish, portion it into smaller servings. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. When you are ready to enjoy it again, thaw the pasta overnight in the fridge. To reheat, warm it on the stovetop over low heat. Stir in a bit of vegetable broth or cream to make it creamy again. You can also microwave it, but add a little liquid to keep it from drying out. One-pot cooking means you make a meal in just one pot. This method saves time and cuts down on dishes. It is all about convenience. You add ingredients to the same pot, cook them together, and enjoy a tasty meal. It’s great for busy days or when you want a quick dinner. One-pot meals also let flavors mix well. They are often creamy, rich, and full of taste. Yes, you can add protein to this dish. Chicken is a great choice. Just cook it first, then add it with the garlic and onions. You can also use beans for a plant-based option. Chickpeas or white beans add protein and fiber. Stir them in with the artichokes to keep them soft and tasty. This way, you make the dish heartier and more filling. To make this recipe vegan, swap the heavy cream for coconut cream or cashew cream. These options keep the dish creamy. Use nutritional yeast instead of Parmesan cheese. It gives a cheesy flavor without dairy. Also, check that your pasta is egg-free. Many brands offer great vegan pasta options. With these swaps, you can enjoy a delicious vegan version of this one-pot delight. This dish brings together simple ingredients for a tasty meal. You need pasta, spinach, and artichoke hearts. Start by cooking your base, then mix in the cream and seasonings. Enhance the flavor with spices or garnish. Remember, you can swap ingredients to fit your tastes or diet. Store leftovers well or freeze portions for later. With this guide, you can make a satisfying meal for any occasion. Enjoy your cooking adventure!

One-Pot Spinach Artichoke Pasta

A creamy and delicious pasta dish made with spinach and artichokes, all cooked in one pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 12 oz pasta (fusilli or penne)
  • 2 cups fresh spinach, roughly chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • optional red pepper flakes (for garnish)

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic to the pot and sauté for an additional 1 minute, until fragrant.
  • Stir in the chopped artichoke hearts and cook for 2 minutes, allowing the flavors to meld.
  • Pour in the vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  • Add the pasta to the pot along with Italian seasoning, salt, and pepper. Stir everything well to ensure the pasta is submerged in the liquid.
  • Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  • Remove the pot from heat and stir in the chopped spinach and grated Parmesan cheese, mixing until the spinach wilts and the cheese is melted and creamy.
  • Taste and adjust the seasoning, adding more salt, pepper, or red pepper flakes if desired.
  • Serve immediately, garnished with additional Parmesan and a sprinkle of red pepper flakes if you like a bit of heat.

Notes

Adjust seasoning to taste and add red pepper flakes for a spicy kick.
Keyword artichoke, creamy, one-pot, pasta, spinach