Go Back
To make One-Pot Tuscan Sausage Pasta, you need a few key ingredients. Each one brings a special flavor to this dish. Here’s what you will need: - 12 oz fettuccine pasta - 1 lb Italian sausage (mild or spicy, casing removed) - 1 tablespoon olive oil - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 4 cups chicken broth - 1 can (14 oz) diced tomatoes, undrained - 1 cup heavy cream - 2 cups baby spinach - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves, for garnish These ingredients combine to create a hearty meal. The fettuccine pasta cooks in the broth, soaking up all the flavors. The Italian sausage adds a savory kick. The cream makes it rich and smooth. Finally, spinach and basil bring freshness to each bite. You can always adjust the spices to suit your taste. If you like it spicy, add more red pepper flakes. If you prefer a milder dish, skip them. Cooking is all about what you enjoy! - Cooking Sausage Start by heating one tablespoon of olive oil in a large pot over medium heat. Add one pound of Italian sausage, removing the casing first. Cook the sausage for about 5 to 7 minutes. Use a spoon to break it up as it cooks. The sausage should turn a nice brown color. - Sautéing Aromatics Next, add one medium onion, finely chopped, and four cloves of minced garlic to the pot. Sauté these until the onion is translucent, which takes about 3 to 4 minutes. This step builds a flavorful base for your dish. - Adding Liquids and Spices Stir in one teaspoon of dried oregano and half a teaspoon of red pepper flakes if you like some heat. Cook for another minute until you smell the spices. Then, pour in four cups of chicken broth and one can of diced tomatoes, including the juices. Bring this mixture to a boil. - Incorporating Fettuccine Once boiling, add 12 ounces of fettuccine pasta. Make sure you stir it so all the pasta is submerged in the liquid. Reduce the heat to low and cover the pot. Let it simmer for 10 to 12 minutes, stirring occasionally. You want the pasta to be al dente. - Simmering to Perfection As the pasta cooks, keep an eye on it. Check for doneness by tasting a piece. When it’s just right, remove the pot from heat. - Mixing in Cream and Spinach Now, stir in one cup of heavy cream and two cups of baby spinach. Cook this mixture for another 2 to 3 minutes until the spinach wilts and the cream is warm. - Seasoning and Serving Finally, remove the pot from heat and mix in half a cup of grated Parmesan cheese. Add salt and pepper to taste. Serve hot and garnish with fresh basil leaves for that extra touch of flavor and color. Enjoy your delightful One-Pot Tuscan Sausage Pasta! Cooking Pasta to Al Dente To cook pasta perfectly, aim for al dente. This means the pasta should be firm but not hard. Start by bringing your broth to a boil. Add the fettuccine and stir well. Cook for about 10-12 minutes. Check it a minute or two early. You want a bite that feels slightly firm. Enhancing Flavors with Seasonings The right seasonings make a big difference. I love adding dried oregano and red pepper flakes. They boost the flavor profile. Always taste your dish as you cook. Adjust salt and pepper to your liking. Fresh herbs, like basil, also add a nice touch at the end. Ideal Pairings and Sides This dish pairs well with a simple green salad. A light vinaigrette complements the rich pasta. You can also serve crusty bread on the side. It is perfect for dipping into the creamy sauce. Creative Serving Ideas For a fun twist, serve the pasta in individual bowls. Top each bowl with extra cheese and a basil leaf. You can also add a drizzle of olive oil for a finishing touch. This makes the dish feel special and inviting. {{image_2}} You can choose between mild and spicy sausage for your dish. Mild sausage brings a subtle flavor. It is great for kids or those who prefer less heat. Spicy sausage adds a kick, giving your pasta a bold taste. You can also try chicken or turkey sausage as a leaner option. These alternatives still deliver great flavor while being lighter. If you need gluten-free options, use gluten-free pasta. Many brands offer good choices that mimic traditional pasta. For those who avoid dairy, you can substitute heavy cream with coconut cream or cashew cream. These alternatives maintain a creamy texture without the dairy. Always check labels to ensure they fit your dietary needs. To keep your One-Pot Tuscan Sausage Pasta fresh, let it cool first. Place it in an airtight container. Make sure to store it in the fridge. It will stay good for up to three days. You can also freeze it for up to three months. If you freeze it, use a freezer-safe container. This helps prevent freezer burn. Label your container with the date to track freshness. When you want to enjoy your pasta again, you can reheat it in several ways. The best method is on the stove. Just add a splash of water or broth to a pan. Heat it over medium heat, stirring gently. This helps keep the pasta moist. You can also use the microwave. Place the pasta in a bowl and cover it with a damp paper towel. Heat it in short bursts, stirring in between. This method prevents dry spots. Always check that it’s hot all the way through before serving. How long can I store this dish? You can store One-Pot Tuscan Sausage Pasta in the fridge for up to three days. Use an airtight container to keep it fresh. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook it, then cool it down before storing. Reheat it gently when ready to serve. What can I do if I don't have certain ingredients? If you lack an ingredient, feel free to swap it. For example, use any pasta shape you have. You can also use ground turkey instead of sausage. Is it possible to make it vegetarian? Yes, you can make it vegetarian. Replace the sausage with plant-based sausage or mushrooms. You can also add more vegetables for flavor. You learned about making a tasty one-pot Tuscan sausage pasta. We covered key ingredients, cooking steps, and tips to make this dish great. You can choose different sausages or swap ingredients if needed. Don't forget about storage and reheating to enjoy later. Experiment with flavors and share your taste with others. This dish is fun to make and easy to adapt. Enjoy your cooking adventure and delight in each bite!

One-Pot Tuscan Sausage Pasta

Indulge in the rich flavors of this One-Pot Tuscan Sausage Pasta that makes weeknight dinners a breeze! With just one pot and simple ingredients like Italian sausage, fettuccine, and creamy spinach, you’ll create a delicious meal in just 30 minutes. Perfect for busy evenings or gatherings, this recipe is easy to follow and so satisfying. Click through to explore this tasty dish and elevate your dinner game!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

1 lb Italian sausage (mild or spicy, casing removed)

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

4 cups chicken broth

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

2 cups baby spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).

    Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent (about 3-4 minutes).

      Stir in the dried oregano and red pepper flakes, cooking for another minute until fragrant.

        Pour in the chicken broth and the can of diced tomatoes (with juices). Bring the mixture to a boil.

          Add the fettuccine pasta to the pot, stirring to ensure it is submerged in the liquid. Reduce the heat to low and simmer, covered, for 10-12 minutes, or until the pasta is al dente, stirring occasionally.

            Once the pasta is cooked, stir in the heavy cream and baby spinach. Cook for another 2-3 minutes until the spinach is wilted and the cream is warmed through.

              Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

                Serve hot, garnished with fresh basil leaves for added aroma and color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4