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To make these tasty orange cranberry scones, you need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 1/2 cup dried cranberries - Zest of 1 large orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract - 1/4 cup orange juice These ingredients work together to create a soft and flavorful scone. The flour gives structure, while the sugar adds sweetness. Baking powder helps the scones rise, and salt enhances all the flavors. You can add a few optional ingredients to change the flavor: - Chopped nuts, like walnuts or pecans - Fresh herbs, like rosemary or thyme - Other dried fruits, like cherries or blueberries These extras can give your scones a unique twist. If you love experimenting, try adding different options. Using high-quality ingredients matters a lot. Fresh butter helps create a flaky texture. Good vanilla adds rich flavor. Use fresh, zesty oranges for the best taste. When you pick fresh ingredients, your scones will taste better. Quality matters for flavor and texture. So, always choose the best you can find! Start by gathering all your ingredients. You will need flour, sugar, baking powder, salt, butter, cranberries, orange zest, cream, egg, vanilla, and orange juice. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy. In a large bowl, mix the flour, sugar, baking powder, and salt. Use a whisk to combine them well. Next, add the cold butter. Use your fingers or a pastry cutter to break it into small pieces. Mix until you see coarse crumbs. Now, stir in the dried cranberries and orange zest gently. In another bowl, whisk together the cream, egg, vanilla extract, and orange juice. Mix until smooth. Pour this mixture into the dry ingredients. Use a fork to mix gently until it just comes together. Remember, don’t overmix! Turn the dough out onto a floured surface. Pat it down into a rectangle about 1 inch thick. Cut the dough into 8 triangles or use a round cutter for a different shape. Place the scones on your baking sheet, leaving space between them. Bake for 15-20 minutes. You want them golden brown around the edges. Once baked, let them cool slightly on a wire rack. Enjoy these warm, and maybe drizzle a glaze on top for extra sweetness! To get soft and flaky scones, always use cold butter. Cold butter helps create those nice layers. Make sure to mix the butter until it looks like coarse crumbs. This step is key. Do not overmix the dough. Just mix until the wet and dry ingredients blend. The dough should feel soft but not sticky. One big mistake is not measuring flour correctly. Too much flour can make the scones dry. Use a spoon to fluff the flour, then spoon it into the measuring cup. Avoid pressing down on the flour. Another mistake is skipping the chilling step. If you let the dough rest before baking, the flavors will improve. Serve these scones warm for the best taste. You can drizzle a simple glaze made from powdered sugar and orange juice on top. Adding extra orange zest and whole cranberries gives a nice touch. Pair them with a cup of tea or coffee for a delightful treat. Enjoy them fresh out of the oven or at your next brunch! {{image_2}} You can add nuts or seeds to your scones. Walnuts or pecans work well. Just chop them up into small pieces. Mix in about 1/2 cup with the dried cranberries. This adds a nice crunch and pairs well with the soft scone. If you want, try sunflower seeds for a different taste. You can switch out cranberries for other fruits. Blueberries or raspberries add a fun twist. If you want a tropical flavor, use diced pineapple. Just make sure to keep the amount the same. This way, your scones will still rise and taste great. Glazing your scones can change their look and taste. A simple glaze of powdered sugar and orange juice is classic. For a fun twist, try a lemon glaze. Mix powdered sugar with lemon juice instead. You can also sprinkle chopped nuts on top of the glaze for a tasty finish. To keep your scones fresh, store them in an airtight container. This helps them stay moist and soft. Place parchment paper between layers if you stack them. Avoid keeping them near heat or in direct sunlight. For the best taste, enjoy them within two days. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 5 to 10 minutes. This warms them up and makes them taste fresh again. You can also use a microwave, but they may get soft. A quick heat in the oven works best. You can freeze scones to enjoy later. Make sure they cool completely first. Wrap each scone in plastic wrap, then place them in a freezer bag. They can last up to three months this way. When you're ready to eat, just thaw them overnight in the fridge. Reheat as needed for that fresh-baked flavor. Yes, you can use fresh cranberries. Fresh cranberries add a nice tart flavor. They will also make the scones moister. However, reduce the liquid in the recipe slightly. Fresh cranberries are more juicy than dried ones. This will help keep your scones from becoming too wet. To make scones fluffier, use cold ingredients. Cold butter creates steam during baking. This steam helps the scones rise. You can also use buttermilk instead of heavy cream. Adding an extra teaspoon of baking powder can help too. Avoid overmixing the dough; mix just until combined. Yes, Orange Cranberry Scones freeze well. Place them in an airtight container once cooled. They will stay fresh for up to three months. To enjoy, thaw them in the fridge overnight. Reheat them in the oven for a few minutes. This will restore their fluffy texture and warmth. In this post, we explored how to make delicious orange cranberry scones. We discussed the key ingredients you need, the steps for mixing and baking, and tips to perfect texture. I shared some fun variations to try and noted the best ways to store your scones. Remember, using quality ingredients makes a big difference. Enjoy these treats fresh or as snacks later. Now you have all the tools to bake scones like a pro! Dive in and let your creativity shine!

Orange Cranberry Scones Bakery

Indulge in the delightful flavors of these Zesty Orange Cranberry Scones! This easy recipe features the perfect blend of sweet cranberries and bright orange zest, making a perfect treat for breakfast or tea time. With simple ingredients and straightforward steps, you'll have warm, golden scones ready in no time. Don't miss out on this delicious addition to your recipe collection—click to explore the full recipe and impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1/2 cup dried cranberries

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon pure vanilla extract

1/4 cup orange juice

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        Stir in the dried cranberries and orange zest gently.

          In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange juice until smooth.

            Pour the wet ingredients into the dry mixture. Gently mix with a fork until just combined; do not overmix.

              Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Cut the dough into 8 equal triangles or use a round biscuit cutter for a more classic shape.

                Place the scones on the prepared baking sheet, leaving space between each.

                  Bake for 15-20 minutes or until the scones are golden brown on the edges.

                    Allow them to cool slightly on a wire rack before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve warm, drizzled with a simple glaze made from powdered sugar and orange juice, garnished with additional orange zest and a few whole cranberries for a pop of color.